Vac Pack Range

Our Vac Pack Range is back by popular demand.
HEAT & EAT it couldn’t be easier. With summer around the corner our Vac Pack range of options are ideal for BBQ’s or a quick easy dinner. Delivered, ready to reheat and serve.

For all customers who live outside Christchurch (Kaiapoi, Rangiora, Rolleston etc) will need to contact us via our contact form for delivery costs

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  • smoked sticky ribs

Smoked sticky ribs

Whole Rack. Ginger & brown sugar glaze & our signature BBQ sauce (GF/DF)

  • king salmon
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King Salmon

Price is PER SIDE. Full Side of Tequila smoked salmon with lime & dill (GF/DF)

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  • pork belly

Pork Belly

Per 500G. Low & slow BBQ Char Sui (GF/DF)

  • beef brisket
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Beef Brisket

Per 500G. Twice smoked with cartel rub & mopped generously with our signature BBQ sauce (GF/DF)

  • agria potato gratin
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Agria Potato Gratin

Serves 4 people. Creamy potato gratin & cheese

  • mac n cheese
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Mac N Cheese

Serves 4 people. Creamy mac N cheese with cheddar, mozzarella, tomato & panko crumb

  • mac n cheese
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Portuguese Chicken thigh Skewers (kebabs)

Portuguese spices, coriander & lime yoghurt (gf) $26 for 4 skewers

  • mac n cheese
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Moroccan spiced Lamb Skewers (kebabs)

Rubbed & Skewered Lamb shoulder, whipped feta & sliced olives (gf) $28 for 4 skewers