Meet the team behind your next event

We’re not just about the food,
we’re about the people

We’re not just about the food, we’re about the people.

Our team of hospitality, corporate and food professionals are creative, innovative and flexible. Our attention to detail and flexible ‘can-do’ attitude are some of the reasons why our clients use our services again and again.
The team at Moveable Feasts will handle every aspect of your function or event with meticulous attention to detail, leaving you to enjoy the event with your guests secure in the knowledge that they’ll enjoy great food and have an unforgettable time.


Stu’s vast experience over 32 years has enabled him to have a greater understanding for the more logistically challenging events. He has worked on many large scale technically difficult and remote location events throughout New Zealand. Stu works behind the scenes to ensure a successful event for everyone attending and that all objectives are met for our clients and their guests.

Stu Weatherhead


Sarah joined Moveable Feasts as an Event Manager over 15 years ago. She has returned home from the UK where she worked in the Real Estate industry before returning to her true passion – the catering and event management industry with Moveable Feasts. Sarah is the heart of our business and her knowledge and skills are invaluable.

Sarah Robinson


With over 20 years experience in the hospitality industry managing bars and restaurants in Sydney, Auckland and Christchurch, Ben started with Moveable Feasts in 2015. He oversees our operations, logistics, beverage and staffing and is the backbone behind the scenes of all our big events.

Ben Cartwright


After working for Moveable Feasts on a casual basis for a number of years Kate became a permanent member of staff in 2016. With a background in sports and event management she passionate about working with clients to deliver events of the highest standard.

Kate Cartwright

Sales And Business Development

Lauren staring working for Moveable Feasts as an intern in 2015 and began working for us on a full time basis in 2016. Lauren is the face you will see fronting many of our events. With a background in event and project management she works tirelessly to make sure our food, staff and events are a seamless production for our clients.

Lauren Anderson

Event Operations and Front of House Manager
We’ll come to you

anytime, anywhere

We are well known for our ability to, as we say, cater for anyone, anytime, anywhere. It’s our specially designed mobile kitchens and location equipment that enable Moveable Feasts to deliver on its name – moving fabulous food feasts to any location throughout the South Island and farther afield.

Without a doubt we are able to set up the perfect place for us to prepare restaurant quality food on-site in the most remote locations; garden settings; playing fields; corporate premises.

Our mobile kitchens enable us to serve a full buffet; a la carte or set menu – all prepared fresh on the day and served to perfection.

We’re proud of what we do and what we have – it allows us to deliver fresh, fabulous food where no other catering company can!

What our clients say

Contact the team at Moveable Feasts today