Cold canapes
Saku tuna spoon with soy and ginger, black and white sesame (G)(D)
Salmon poke, ginger, soy, sesame & togarashi, sago crisp (D)
Steak frites, potato hay, truffle aioli (G)
Mini Yorkshire puddings, rare roasted beef, watercress & horseradish mayo
Garlic bruschetta, ripped fresh mozzarella, balsamic pearls, basil (V)(GO)
Smoked salmon blini, beetroot cream, dill, capers
Vietnamese rice wrap, tofu, vermicelli, coriander, nuoc cham (G)(VG)
Reuben toast, pickle, Russian dressing
Whipped goat cheese, peppered lamb loin, kumara rosti, mint (G)
Torched halloumi, garlic toast, hot honey (V)(GO)
Hot canapes
Fried honey-soy chicken bite, with five-spice and sesame (G)(D)
Tikka paneer, mango chutney, coriander (V)(G)
Tempura prawn, red curry sauce
Panko crumbed chicken, Kewpie mayo, furikake
Shiitake gyoza dumplings, szechuan pepper, sweet soy dip (V)
Sticky pulled lamb spring roll, scallions, chilli peanut dip
Crispy fried double cream camembert, pickled apricot & peach chutney (V)
Porcini & fontina arancini , truffle aioli (G)(V)
Spanish meatballs, smoked tomato, chipotle, coriander (DF)(VGO) (2 per serve)
Sticky char sui sauce pork belly, crispy wonton skin, pickled cucumber (DF)
Brisket & red onion croquette, chipotle aioli
Pulled pork croquette, American mustard mayo, pickled red onion
Aged cheddar & potato croquette, black garlic mayo (V)
Large canapes
Sticky lamb bao bun, spring onion, crispy shallots
Pork belly bao bun, char sui, pickled cucumber
Spicy chicken bao bun, slaw, kewpie
Crispy tofu bao bun, hoisin, pickled carrot (VG)
Fish goujon slider, tartare, capers
Pulled lamb and rosemary sausage roll, minted aioli
Spiced onion-spinach bhaji, minted cucumber coconut yoghurt (VG)(G)
Roasted pumpkin empanada, feta, pepitas (V)
MF mini smash burger, swiss cheese, smoked tomato, special sauce (GO)
Chicken Caesar mini burger, cos, bacon, parmesan (GO)
Walk 'n' Fork
Katsu chicken poke, sticky rice, edamame, carrot, cucumber, kewpie, teriyaki sauce, coriander (G)
Mini souvlaki, chicken, garlic sauce, sweet chili, hummus, slaw (GO)
Beer battered fish taco, iceberg, cucumber, tomato, lemon aioli
Pork katsu curry, Japanese golden curry, steamed rice (GO)
Tempura fish bites, tartar sauce, lemon, fries
House smoked salmon, warm potato salad, gherkin, capers, lime (G)
Penang curry prawns, pandan rice, dried mango, coriander (G)(D)
Fried falafel, pearl couscous, roasted red peppers, coconut tzatziki (G)(VG)
Hawker-style roti wrap, sticky lamb, hot slaw, pickled cucumber, chilli-mayo
Grilled lamb skewers, cous cous, spiced labneh & lime (GO)
Beef short rib, buttered mash, shallot rings (G)
Kumara massaman curry, sprouts, coriander, steamed rice (G)(VG)
Fried chicken, ranch, pickles (GO)
Roasted pumpkin wedge, baba ghanoush, pumpkin seeds, pomegranate (G)(VG)
Lamb kofta, pita, cucumber, tzatziki (GO)
(VG) Vegan (V) Vegetarian (G) Made without Gluten (D) Made without Dairy (GO) Made without Gluten Option (DO) Made without Dairy Option
Where it is not stated, platters have approximately 25 items or servings per platter.
Items served on disposable platters (unless otherwise requested) with paper serviettes.
A delivery fee applies to all orders.
Minimum spend may apply. Prices are including GST.
Breads, cheese and platters
Artisan breads
From $130 per platter
Ciabatta, focaccia, honey-linseed, Turkish bark, whipped butter, hummus, pesto (V)(DO)(GO)
Charcuterie board
From $190 per platter
Prosciutto, ham, salami, chorizo and pâté, piccalilli, smoked tomato chutney, pickled red onion, cornichon, fresh ciabatta (GO)(DO)
Classic antipasto board
From $180 per platter
Selection of New Zealand cheeses, pickled and marinated vegetables, hummus, pesto, smoked tomato chutney, granary bread and selection of crackers (V)(DO)(GO)
House fried tortilla chips
From $110 per platter
Fennel salt, guacamole, salsa, sour cream (GF)(V)
Trio of New Zealand cheeses
From $200 per platter
Grapes, glazed nuts, apricot chutney, dried pear, granary toasts and crackers (V)(GO)(DO)
Sandwiches & savouries
Cut Point Sandwiches
from $200 per platter
Fresh cut sandwiches with a variety of fillings x 50 (VO) (GO) (DO) available on request
MF Gourmet sausage roll platter
From $180 per platter
Double pork & apple x45
MF Gourmet sausage roll platter
From $180 per platter
Pulled lamb & rosemary x45
MF Gourmet sausage roll platter
From $180 per platter
Smoked brisket & cheddar x45
Mixed sausage rolls platter
From $180 per platter
Selection of sausage rolls with tomato sauce
Hot choices
Arancini
From $190 per platter
Porcini and fontina arancini, truffle aioli x 50 (G)(V)
Asian style platter
From $160 per platter
Pork wontons, vegetable spring rolls, vegetable samosas, mushroom dumplings Served with sweet & sour dipping sauce x 50
Croquettes Platter
From $150 per platter
Pulled pork croquette, American mustard mayo, pickled red onion x 30
Croquettes Platter
From $150 per platter
Brisket & red onion croquette, chipotle aioli x 30
Croquettes platter
From $150 per platter
Aged cheddar & potato croquette, black garlic mayonnaise x 30 (V)
Cheesy mini baked potatoes
From $160 per platter
Gourmet potatoes baked potatoes, sour cream n chive, crispy bacon x 50 (G)
Fried Chicken
From $240 per platter
Fried Louisianna tenders, pickles, ranch dipping x 50
Sliders
From $175 per platter
Pulled pork sliders, BBQ sauce, ranch slaw x 25
Sliders
from $175 per platter
Smoked brisked sliders, slaw, chipotle aioli x 25
Kebab platter
from $155 per platter
Satay chicken skewers, toasted peanuts, coconut chips, coriander x 30 (G)(D)
Kebab Platter
from $130 per platter
Garlic-falafel skewers, lemon hummus, fresh herbs x 30 (G)(VG)
Kebab Platter
from $155 per platter
Harissa glazed lamb koftas, cucumber yoghurt, coriander x 30 (G)
Pulled pork focaccia pizza breads
FROM $135 per platter
With salsa verde x 30
Pumpkin and feta filled Empanada platter (V)
from $140 per platter
x25
Bao Buns
from $175 per platter
Crispy tofu, pickled cucumber, soy, chilli x 25(VG)
Bao Buns
from 175 per platter
Sticky lamb, coriander, crispy shallots x 25
Bao Buns
from $175 per platter
Spicy chicken, red cabbage slaw, sesame, kewpie mayo x 25
Bao Buns
from $175 per platter
Pork belly, chipotle slaw x 25
Cold choices
Beef Yorkshire Puddings
From $120 per platter
Peppered roast beef filled Yorkshire puddings with watercress and horseradish mayo x 25
Chicken Blini Platter
from $115 per platter
Shredded chicken with caper mayonnaise & bacon
Salmon on Potato Cakes
From $135 per platter
Home smoked Mt Cook salmon, hot smoked over applewood, flaked with capers, crème fraiche and fresh herbs on a potato rosti x 30 (G)
Potato Rosti
from $135 per platter
Topped with braised beef brisket, truffle aioli x 30 (G)
Chicken apricot and pistachio terrine
from $130 per platter
Pickled pear, fresh shallot, watercress and a grain mustard dressing, toast points x 30 (D)(GO)
Charred & smoked vegetables
from $115 per platter
Seasonal vegetables, artichoke, baby beets, natural almonds, spiced hummus, ciabatta (VG)(GO)
Whole dill & lime smoked salmon side
From $190 per platter
Capers, crème fraîche, melba toasts (GO)
Vegetable Crudites
from $110 per platter
Seasonal vegetable batons, cherry tomatoes, radish, hummus, pesto (G)(D)(VG)
Sweet items
Chef’s choice mini slices
From $160 per platter
Pieces of slice selected by the chef x 45
Sliced Fruit Platter
from $125 per platter
Sliced seasonal fruits, passionfruit-coconut yoghurt (G) (V)
Profiterole selection
from $160 per platter
Selection of white chocolate, salted caramel and chocolate x 45
Petit raspberry & white chocolate friands
from $135 per platter
x25
Sweet treat selection
from $200 per platter
Selection of bite sized sweet treats x 40
Brownie and Blondie duo
from $125 per platter
Chocolate brownie and white chocolate blondie pieces x30
Summer fruit macarons
from $120 per platter
x25 (G)
(VG) Vegan (V) Vegetarian (G) Made without Gluten (D) Made without Dairy (GO) Made without Gluten Option (DO) Made without Dairy Option
WEDDINGS - BUFFET
Buffet mains options
Select from below Options
Classic roast beef sirloin, garlic-mustard crust, rosemary jus, horseradish cream (G)(DO)
Green peppercorn infused beef brisket, red pepper chimichurri (G)(D)
Braised beef cheek ragout, red wine, mushroom, roasted onion, rosemary (G)(D)
Traditional pork belly porchetta, herbed-bacon butter, salsa verde (G)
Slow roast pork shoulder, smokey garlic rub, sage & apple compote, jus (G)(D)
Clove studded ham, glazed in local honey (G)(D)
Sticky asian style lamb leg, coriander, crisp shallots, ketchup manis (G)(D)
Slow roast leg of lamb, horopito rub, mint jus (G)(D)
Chicken thigh baked in white wine & parmesan cream, candied onion (G)
Lemon and tahini chicken thigh, confit garlic, lemon zest (G)(D)
Chicken ballotine, lemon black pepper sauce (G)
Seasonal fish wrapped in bacon, capers in garlic oil, lemon, parsley (G)(D)
Hot smoked lime & ginger salmon, spiced sour cream, pickled red onion, charred lemons, mesclun (G)
M’hanncha filo of Moroccan style vegetables, roquette smoked tomato, pomegranate and pistachio (V)
Potato, tofu & aubergine massaman curry (VG)(G)
Celeriac ‘lasagne’ wild mushroom ragout, plant-based cream, green vegetable pistou, smoked paprika oil (VG)(G)
Buffet - main side dishes
Buffet Options
Roasted potatoes, garlic, rosemary & parsley (G)(V)
Cheesy agria potato gratin (V)(G)
Sage & parmesan roast pumpkin, olive oil (G)(V)
Maple roasted carrots, red quinoa, mint, coriander (G)(VG)
Sauteed broccoli, kale, toasted almonds, chilli flakes, balsamic vinaigrette (G)(VG)
Sesame roasted Asian greens, soy, ginger, chilli (G)(VG)
Classic cauliflower cheese, bechamel, cheddar crust (V)
Roasted beetroot, dukkah, coconut yoghurt, pink onions (G)(VG)
Garlic & thyme roasted seasonal root vegetables (G)(VG)
Ripped iceberg, heirloom tomatoes, pickled red onion, pomegranate balsamic (G)(VG)
Seasonal steamed greens, garlic pesto oil (G)(VG)
Charred eggplant, feta, tomato, walnut, sesame, lemon (G)(V)
Turmeric cauliflower, pumpkin seeds, spelt, sundried tomato (G)(VG)
Roast pear & fennel salad, orange, roquette, crumbled walnut (G)(VG)
Herbed pearl couscous, roasted red peppers, basil, olive oil (VG)(G)
Orzo salad, cucumber, cherry tomato, olives, red onion, capers, pinot noir vinegar (V)
Colcannon, buttered mash, leafy greens, leek (V)(G)
Buffet dessert options
Your wedding cake - served from the sideboard
Client to provide the cake, catering team to cut cake and place on platters along with napkins. Crockery and cutlery can be provided at an additional charge, pricing depends on the number of tiers
Serviced wedding cake - served from sideboard
Client to provide the cake, Moveable Feasts to cut the cake, place on platters, provide cream, berry compote, side plate and cutlery
SERVED FROM THE BUFFET
Classic tiramisu espresso cream, lady fingers, cocoa
Peach melba sponge, caramelised peach, vanilla ganache, meringue, raspberry cream
White chocolate cheesecake, berry coulis
Fresh fruit salad, sweetened yoghurt (G)(DO)
Triple chocolate brownie, salted caramel, whipped cream (G)
Berry filled meringue nest, vanilla bean cream, passionfruit curd, toasted coconut (G)(DO)
Sticky date pudding, warm toffee sauce, runny cream
Poached orange & almond torte, whipped coconut cream, praline (G)(DF)(VG)
Special sweets options available upon request
(VG) Vegan (V) Vegetarian (G) Made without Gluten (D) Made without Dairy (GO) Made without Gluten Option (DO) Made without Dairy Option
SHARED PLATTERS
Starter options
To start - please choose one shared starter to begin
Platters are designed for 8-10 guests depending on your table plan
Alternative options can be provided for guests with dietary needs.
Chicken apricot and pistachio terrine
Pickled pear, fresh shallot, watercress and a grain mustard dressing, lavosh (D)
Artisan breads
Ciabatta, focaccia, honey-linseed, Turkish bark, whipped butter, hummus, pesto (V) (GO)(DO)
Charcuterie board
Prosciutto, ham, salami, chorizo and pâté, piccalilli, smoked tomato chutney, pickled red onion, cornichon, fresh ciabatta (GO)(D)
Trio of New Zealand cheeses
Grapes, glazed nuts, apricot chutney, dried pear, granary toast and assorted crackers (V)(GO)
Fresh bocconcini
Confit heirloom tomatoes, balsamic pearls, grissini (V)(GO)
Charred & smoked vegetable platter
Seasonal vegetables, artichoke, baby beets, natural almonds, spiced hummus, ciabatta (VG)(GO)
Seafood platter
Smoked Akaroa salmon, Hot smoked market fish, pickled mussels, multigrain bread, pink pickled onions, rocket, lemon wedges (GO)(DO)
Middle Eastern platter
Kofta, chicken skewers, hummus, tabbouleh, warm falafel, olives, labneh, pita bread (GO)
Main options - shared platters
Please choose TWO shared platters from our list of dishes using fresh New Zealand farmed meats and vegetables
Each guest will be served both options
Sticky anise braised beef cheek
Wasabi mash, pickled baby carrot, potato hay (G)(DO)
Green peppercorn infused beef brisket
Red pepper chimichurri, crushed potatoes (G)(DO)
Classic roast beef sirloin,
Garlic-mustard crust, rosemary jus, horseradish cream, parsley & garlic roasted potatoes (G)(DO)
Traditional pork belly porchetta
Herbed-bacon butter, salsa verde, thyme & rosemary roasties (G)
Slow roast pork shoulder
Smokey garlic rub, sage & apple compote, pork jus, roasted sweet potato, garlic & thyme (G)(D)
Clove studded ham loin
Apricot mustard, hot buttered gourmet potatoes, roasted garlic, parsley (G)(D)
Sticky Asian style lamb leg
Coriander, crisp shallots, ketchup manis, paratha roti bread, & shredded iceberg
Horopito rubbed lamb rump
Merlot braised cabbage, kumara rosti, mint jus (G)(D)
Chicken ballotine
Root vegetables, braised carrots, lemon black pepper sauce (G)
Chicken thigh baked in white wine & parmesan cream
Potato gratin, broccolini, candied onion (G)
Lemon and tahini chicken thigh
Couscous, toasted chickpeas, charred vegetables (GO)
Seasonal fish wrapped in bacon
Capers in garlic oil, lemon, parsley, roasted gourmet potatoes (G)(D)
Hot smoked lime & ginger salmon
Spiced sour cream, pickled red onion, charred lemons, capers, chives (G)
Potato, tofu & aubergine massamam curry
Kaffir lime jasmine rice (G)(VG)(D)
M’hanncha filo of Moroccan style vegetables
Roquette, smoked tomato, pomegranate and pistachio (V)
Main options - side dishes
Please choose two or three dishes from the following
Roasted potatoes, garlic, rosemary & parsley (G)(V)
Cheesy Agria potato gratin (V)(G)
Sage & parmesan roast pumpkin, olive oil (G)(V)
Maple roasted carrots, red quinoa, mint, coriander (G)(VG)
Sauteed broccoli, kale, toasted almonds, chilli flakes, balsamic vinaigrette (G)(VG)
Sesame roasted Asian greens, soy, ginger, chilli (G)(VG)
Roasted beetroot, dukkah, coconut yoghurt, pink onions (G)(VG)
Garlic & thyme roasted seasonal root vegetables (G)(VG)
Ripped iceberg, heirloom tomatoes, pickled red onion, pomegranate balsamic (G)(VG)
Seasonal steamed greens, garlic pesto oil (G)(VG)
Charred eggplant, feta, tomato, walnut, sesame, lemon (G)(V)
Turmeric cauliflower, pumpkin seeds, spelt, sundried tomato (G)(VG)
Roast pear & fennel salad, orange, roquette, crumbled walnut (G)(VG)
Herbed pearl couscous, roasted red peppers, basil, olive oil (VG)(G)
Orzo salad, cucumber, cherry tomato, olives, red onion, capers, pinot noir vinegar (V)
Colcannon, buttered mash, leafy greens, leek (V)(G)
Bite size sweet treats
Lemon meringue tartlet (GO)
New York cheesecake bite with white chocolate & citrus curd
Petit mocha opera gateau (G)
Raspberry & dark chocolate mallow puff
Profiterole selection: $6 Chocolate, Salted caramel, White chocolate
Summer fruit macarons (G)
Raspberry friand (G)
Pistachio and white chocolate crème bite
Dark chocolate truffle (G)
Vegan Snickers bite (G)(VG)
Handmade fudge selection: (G) Russian, Kahlua, Coconut
(VG) Vegan (V) Vegetarian (G) Made without Gluten (D) Made without Dairy (GO) Made without Gluten Option (DO) Made without Dairy Option
PLATED MAINS
We are flexible with our menus so happy for our clients to create a menu to suit their preferences and budget. After all it is your special day!
Below are our plated serve options for Entrée, Main and Dessert. You may also wish to mix and match and have Sharing Platter options for some of your courses.
Plated options can either be served as single serve, alternate serve, pre ordered or choice on the day.
Canapés
All canapés are listed on under the canapés tab above. These are all available for weddings.
Plated entrée dishes
Tuna tataki
Wasabi-avocado puree, wakame, tapioca crisp, soy (G)(D)
Fresh bocconcini
Confit heirloom tomatoes, balsamic pearls, grissini (V)(GO)
Miso & sake charred eggplant
Cumin-coconut yoghurt, crispy chickpeas, mint (G)(VG)
Whipped goats cheese and smoked pear
Crispy pastry, toasted walnut honey, roquette salad (GO)(V)
Stout and treacle salmon
Compressed cucumber, candied lemon sour cream (G)
Chicken apricot and pistachio terrine
Pickled pear, fresh shallot, watercress and a grain mustard dressing, lavosh (D)(GO)
Twice cooked crispy pork belly
Kumara mash, shitake mushroom and leek jus, vegetable julienne (G)
Seared rare lamb salad
Roasted baby carrots, blackened beans, butternut puree, pinenuts goats cheese, raspberry vinaigrette (G)
Antipasto
Marinated and pickled vegetables, local cheese, cured meats, pesto and hummus, fresh ciabatta (GO)(VGO)
Poached prawns
Ajo blanco, green grapes, lemon pearls, peruvian peppers (G)
Horopito baked beetroot
Truffle and lemon ricotta, walnuts, pickled radish, seeded cracker (G)(V)
Plated mains
Sticky anise braised beef cheek – 200g
Wasabi mash, pickled baby carrot, potato hay (G)(DO)
Seared beef sirloin – 200g
Agria gratin, wilted greens, horseradish whip, jus (G)
Roasted beef fillet – 180g
Rosemary crushed potatoes, charred broccolini, candied onion, jus (G)(DO)
Beef short rib – 200g
Miso kumara, pickled vegetables, soy glaze (G)(DO)
Chicken ballotine – 200g
Root vegetables, braised carrots, lemon black pepper sauce (G)
Lemon and tahini chicken - 200g
Couscous, toasted chickpeas, charred vegetables (GO)(D)
Chicken thigh baked in white wine & parmesan cream – 180g
Potato gratin, broccolini, candied onion (G)
Sous vide lamb – 200g
Buttered potatoes, salt baked beetroot, baba ganoush, pinot jus (GO)
Sticky Asian style lamb leg – 200g
Crispy rice, Asian greens, ketchup manis, shallots (G)
Confit pork belly – 200g
Smoked potato croquettes, crushed beets, garlic spinach, jus (G)
Lemon baked salmon – 170g
Sticky rice, spiced edamame cassoulet, miso dressing (G)(D)
Bacon wrapped seasonal fish
Roasted gourmet potatoes, caper lemon sauce (G)
M’hanncha filo of Moroccan style vegetables
Roquette, smoked tomato, pomegranate and pistachio (V)
Celeriac ‘Lasagne'
Wild mushroom ragout, plant-based cream, green vegetable pistou, smoked paprika oil (G)(VG)
Mediterranean vegetable charlotte
Roquette, olive tapenade, cherry tomatoes, harissa oil (G)(VG)
Dessert options - served from sideboard
Serviced Wedding Cake
Served from the sideboard. Client to provide the cake. Moveable Feasts to cut the cake, place on platters, provide cream, berry compote, side plate and cutlery
Sweet bite size items you may wish to add
Lemon meringue tartlet (GO) | New York cheesecake bite with white chocolate & citrus curd | Petit mocha opera gateau (G) | Raspberry & dark chocolate mallow puff | Profiterole selection: Chocolate, White chocolate, Salted caramel | Summer fruit macarons (G) | Raspberry friand (G) | Pistachio and white chocolate crème bite | Dark chocolate truffle (G) | Vegan Snickers bite (G)(VG) |Vegan Pinky bar bite (G)(VG) | Handmade fudge selection: (G) Russian, Kahlua, Coconut
Dessert plated options
Classic tiramisu espresso cream, lady fingers, cocoa
Peach melba sponge, caramelised peach, vanilla ganache, meringue, raspberry cream
White chocolate cheesecake, berry coulis, freeze dried raspberry
Dark Chocolate torte, mascarpone, candied orange (G)
Vanilla bean panna cotta white chocolate cream, seasonal berries (G)
Portuguese custard tart espresso cream
Selection of petit fours
Sticky date pudding, warm toffee sauce, runny cream
Citrus tart citrus curd, butter crust, meringue crumble
Poached orange & almond torte, whipped coconut cream, praline (G)(D)(VG)
(VG) Vegan (V) Vegetarian (G) Made without Gluten (D) Made without Dairy (GO) Made without Gluten Option (DO) Made without Dairy Option
GRAZING STATIONS
We have a selection of Grazing Station Options available
Option 1
A selection of cured meats, charred mediterranean vegetables, artichokes, selection of NZ cheese, dried and fresh fruits, mixed olives and pickles, seasonal dips, crackers and artisan breads.
Options 2
A selection of cured meats, charred mediterranean vegetables, artichokes, selection of NZ cheese, dried and fresh fruits, mixed olives and pickles, seasonal dips, crackers and artisan breads. House smoked salmon blinis, Classic Yorkshire puddings filled with rare beef & horseradish cream. Chicken, apricot and pistachio terrine, maple roasted nuts and Whitakers dark chocolate pips.
Option 3
A selection of cured meats, charred mediterranean vegetables, artichokes, selection of NZ cheese, dried and fresh fruits, mixed olives and pickles, seasonal dips, crackers and artisan breads. Chicken, apricot and pistachio terrine, maple roasted nuts and Whitakers dark chocolate pips. House smoked salmon sides, sliced rare beef, vegetable crudities.
Option 4 (Sweet)
A selection of NZ cheese, dried and fresh fruits, chutney and fruit paste, crackers and artisan breads. Maple roasted nuts, Whitakers dark chocolate pips and assorted kiwi lollies. Petit lemon meringue tartlets, macaron and profiterole selection. Salted caramel and chocolate dips.
BUFFET
Buffet mains options
BUFFET OPTIONS
Classic roast beef sirloin, garlic-mustard crust, rosemary jus, horseradish cream (G)(DO)
Green peppercorn infused beef brisket, red pepper chimichurri (G)(D)
Braised beef cheek ragout, red wine, mushroom, roasted onion, rosemary (G)(D)
Traditional pork belly porchetta, herbed-bacon butter, salsa verde (G)
Slow roast pork shoulder, smokey garlic rub, sage & apple compote, jus (G)(D)
Clove studded ham, glazed in local honey (G)(D)
Sticky Asian style lamb leg, coriander, crisp shallots, ketchup manis (G)(D)
Slow roast leg of lamb, Horopito rub, mint jus (G)(D)
Chicken thigh baked in white wine & parmesan cream, candied onion (G)
Lemon and tahini chicken thigh, confit garlic, lemon zest (G)(D)
Chicken ballotine, lemon black pepper sauce (G)
Seasonal Fish wrapped in bacon, capers in garlic oil, lemon, parsley (G)(D)
Hot smoked lime & ginger salmon, spiced sour cream, pickled red onion, charred lemons, mesclun (G)
M’hanncha filo of Moroccan style vegetables, roquette smoked tomato, pomegranate and pistachio (V)
Potato, tofu & aubergine massaman curry (VG)(G)
Celeriac ‘lasagne’ wild mushroom ragout, plant-based cream, green vegetable pistou, smoked paprika oil (VG)(G)
Buffet - main side dishes
SIDE DISHES TO SELECT FROM
Roasted potatoes, garlic, rosemary & parsley (G)(V)
Cheesy Agria potato gratin (V)(G)
Sage & parmesan roast pumpkin, olive oil (G)(V)
Maple roasted carrots, red quinoa, mint, coriander (G)(VG)
Sauteed broccoli, kale, toasted almonds, chilli flakes, balsamic vinaigrette (G)(VG)
Sesame roasted Asian greens, soy, ginger, chilli (G)(VG)
Classic cauliflower cheese, bechamel, cheddar crust (V)
Roasted beetroot, dukkah, coconut yoghurt, pink onions (G)(VG)
Garlic & thyme roasted seasonal root vegetables (G)(VG)
Ripped iceberg, heirloom tomatoes, pickled red onion, pomegranate balsamic (G)(VG)
Seasonal steamed greens, garlic pesto oil (G)(VG)
Charred eggplant, feta, tomato, walnut, sesame, lemon (G)(V)
Turmeric cauliflower, pumpkin seeds, spelt, sundried tomato (G)(VG)
Roast pear & fennel salad, orange, roquette, crumbled walnut (G)(VG)
Herbed pearl couscous, roasted red peppers, basil, olive oil (VG)(G)
Orzo salad, cucumber, cherry tomato, olives, red onion, capers, pinot noir vinegar (V)
Colcannon, buttered mash, leafy greens, leek (V)(G)
Buffet dessert options
served from the buffet
Classic tiramisu espresso cream, lady fingers, cocoa
Peach melba sponge, caramelised peach, vanilla ganache, meringue, raspberry cream
White chocolate cheesecake, berry coulis
Fresh fruit salad, sweetened yoghurt (G)(DO)
Triple chocolate brownie, salted caramel, whipped cream (G)
Berry filled meringue nest, vanilla bean cream, passionfruit curd, toasted coconut (G)(DO)
Sticky date pudding, warm toffee sauce, runny cream
Poached orange & almond torte, whipped coconut cream, praline (G)(DF)(VG)
Sweet treat options are also available. Please see shared platter dessert menu options
(VG) Vegan (V) Vegetarian (G) Made without Gluten (D) Made without Dairy (GO) Made without Gluten Option (DO) Made without Dairy Option
SHARED PLATTERS
Starters options
to start - please choose one shared option to begin
Tuna tataki
Wasabi-avocado puree, wakame, tapioca crisp, soy (G)(D)
Fresh bocconcini
Confit heirloom tomatoes, balsamic pearls, grissini (V)(GO)
Miso & sake charred eggplant
Cumin-coconut yoghurt, crispy chickpeas, mint (G)(VG)
Whipped goats cheese and smoked pear
Crispy pastry, toasted walnut honey, roquette salad (GO)(V)
Stout and treacle salmon
Compressed cucumber, candied lemon sour cream (G)
Chicken apricot and pistachio terrine
Pickled pear, fresh shallot, watercress and a grain mustard dressing, lavosh (D)(GO)
Twice cooked crispy pork belly
Kumara mash, shitake mushroom and leek jus, vegetable julienne (G)
Seared rare lamb salad
Roasted baby carrots, blackened beans, butternut puree, pinenuts goats cheese, raspberry vinaigrette (G)
Antipasto
Marinated and pickled vegetables, local cheese, cured meats, pesto and hummus, fresh ciabatta (GO)(VGO)
Poached prawns
Ajo blanco, green grapes, lemon pearls, peruvian peppers (G)
Horopito baked beetroot
Truffle and lemon ricotta, walnuts, pickled radish, seeded cracker (G)(V)
Main options - shared platters
Please choose two shared platters from our list of dishes using fresh New Zealand ingredients. Each guest will be served both options
Sticky anise braised beef cheek
Wasabi mash, pickled baby carrot, potato hay (G)(DO)
Green peppercorn infused beef brisket
Red pepper chimichurri, crushed potatoes (G)(DO)
Classic roast beef sirloin
Garlic-mustard crust, rosemary jus, horseradish cream, parsley & garlic roasted potatoes (G)(DO)
Traditional pork belly porchetta
Herbed-bacon butter, salsa verde, thyme & rosemary roasties (G)
Slow roast pork shoulder
Smokey garlic rub, sage & apple compote, pork jus, roasted sweet potato, garlic & thyme (G)(D)
Clove studded ham loin
Apricot mustard, hot buttered gourmet potatoes, roasted garlic, parsley (G)(D)
Sticky Asian style lamb leg
Coriander, crisp shallots, ketchup manis, paratha roti bread, & shredded iceberg
Horopito rubbed lamb rump
Merlot braised cabbage, kumara rosti, mint jus (G)(D)
Chicken ballotine
Root vegetables, braised carrots, lemon black pepper sauce (G)
Chicken thigh baked in white wine & parmesan cream
Potato gratin, broccolini, candied onion (G)
Lemon and tahini chicken thigh
Couscous, toasted chickpeas, charred vegetables (GO)
Seasonal fish wrapped in bacon
Capers in garlic oil, lemon, parsley, roasted gourmet potatoes (G)(D)
Hot smoked lime & ginger salmon
Spiced sour cream, pickled red onion, charred lemons, capers, chives (G)
Potato, tofu & aubergine massamam curry
Kaffir lime jasmine rice (G)(VG)(D)
M’hanncha filo of Moroccan style vegetables
Roquette, smoked tomato, pomegranate and pistachio (V)
Main options - side dishes
PLEASE CHOOSE TWO OR THREE DISHES FROM THE FOLLOWING
Roasted potatoes, garlic, rosemary & parsley (G)(V)
Cheesy Agria potato gratin (V)(G)
Sage & parmesan roast pumpkin, olive oil (G)(V)
Maple roasted carrots, red quinoa, mint, coriander (G)(VG)
Sauteed broccoli, kale, toasted almonds, chilli flakes, balsamic vinaigrette (G)(VG)
Sesame roasted Asian greens, soy, ginger, chilli (G)(VG)
Classic cauliflower cheese, bechamel, cheddar crust (V)
Roasted beetroot, dukkah, coconut yoghurt, pink onions (G)(VG)
Garlic & thyme roasted seasonal root vegetables (G)(VG)
Ripped iceberg, heirloom tomatoes, pickled red onion, pomegranate balsamic (G)(VG)
Seasonal steamed greens, garlic pesto oil (G)(VG)
Charred eggplant, feta, tomato, walnut, sesame, lemon (G)(V)
Turmeric cauliflower, pumpkin seeds, spelt, sundried tomato (G)(VG)
Roast pear & fennel salad, orange, roquette, crumbled walnut (G)(VG)
Herbed pearl couscous, roasted red peppers, basil, olive oil (VG)(G)
Orzo salad, cucumber, cherry tomato, olives, red onion, capers, pinot noir vinegar (V)
Colcannon, buttered mash, leafy greens, leek (V)(G)
Bite size sweet treats
Lemon meringue tartlet (GO)
New York cheesecake bite with white chocolate & citrus curd
Petit mocha opera gateau (G)
Raspberry & dark chocolate mallow puff
Profiterole selection: Chocolate & White Chocolate, Salted Caramel
Summer fruit macarons (G)
Raspberry friand (G)
Pistachio and white chocolate crème bite
Dark chocolate truffle (G)
Vegan Snickers bite (G)(VG)
Vegan Pinky bar bite (G)(VG)
Handmade fudge selection: (G) Russian, Kahlua, Coconut
(VG) Vegan (V) Vegetarian (G) Made without Gluten (D) Made without Dairy (GO) Made without Gluten Option (DO) Made without Dairy Option
PLATED MAINS
We are flexible with our menus so happy for our clients to create a menu to suit their preferences and budget.
Below are our plated serve options for Entrée, Main and Dessert. You may also wish to mix and match and have Sharing Platter options for some of your courses.
Plated options can either be served as single serve, alternate serve, pre ordered or choice on the day.
Canapés
All canapés are listed on under the canapés tab above.
Plated entrée dishes
Tuna tataki
Wasabi-avocado puree, wakame, tapioca crisp, soy (G)(D)
Fresh bocconcini
Confit heirloom tomatoes, balsamic pearls, grissini (V)(GO)
Miso & sake charred eggplant
Cumin-coconut yoghurt, crispy chickpeas, mint (G)(VG)
Whipped goats cheese and smoked pear
Crispy pastry, toasted walnut honey, roquette salad (GO)(V)
Stout and treacle salmon
Compressed cucumber, candied lemon sour cream (G)
Chicken apricot and pistachio terrine
Pickled pear, fresh shallot, watercress and a grain mustard dressing, lavosh (D)(GO)
Twice cooked crispy pork belly
Kumara mash, shitake mushroom and leek jus, vegetable julienne (G)
Seared rare lamb salad
Roasted baby carrots, blackened beans, butternut puree, pinenuts goats cheese, raspberry vinaigrette (G)
Antipasto
Marinated and pickled vegetables, local cheese, cured meats, pesto and hummus, fresh ciabatta (GO)(VGO)
Poached prawns
Ajo blanco, green grapes, lemon pearls, peruvian peppers (G)
Horopito baked beetroot
Truffle and lemon ricotta, walnuts, pickled radish, seeded cracker (G)(V)
Plated mains
Sticky anise braised beef cheek – 200g
Wasabi mash, pickled baby carrot, potato hay (G)(DO)
Seared beef sirloin – 200g
Agria gratin, wilted greens, horseradish whip, jus (G)
Roasted beef fillet – 180g
Rosemary crushed potatoes, charred broccolini, candied onion, jus (G)(DO)
Thyme and garlic marinated chicken thigh
Mashed potatoes, wilted greens, gravy (GF)
Beef short rib – 200g
Miso kumara, pickled vegetables, soy glaze (G)(DO)
Chicken ballotine – 200g
Root vegetables, braised carrots, lemon black pepper sauce (G)
Lemon and tahini chicken - 200g
Couscous, toasted chickpeas, charred vegetables (GO)(D)
Chicken thigh baked in white wine & parmesan cream – 180g
Potato gratin, broccolini, candied onion (G)
Sous vide lamb – 200g
Buttered potatoes, salt baked beetroot, baba ganoush, pinot jus (GO)
Sticky Asian style lamb leg – 200g
Crispy rice, Asian greens, ketchup manis, shallots (G)
Peppered venison loin – 150g
Herbed rosti, baby carrots, blackberry ketchup, peanut crumb, red wine reduction (G)(D)
Classic porchetta – 180g
Olive oil mash, herbed bacon butter, garlic spinach, salsa verde (G)
Confit pork belly – 200g
Smoked potato croquettes, crushed beets, garlic spinach, jus (G)
Lemon baked salmon – 170g
Sticky rice, spiced edamame cassoulet, miso dressing (G)(D)
Bacon wrapped seasonal fish
Roasted gourmet potatoes, caper lemon sauce (G)
M’hanncha filo of Moroccan style vegetables
Roquette, smoked tomato, pomegranate and pistachio (V)
Celeriac ‘Lasagne’
Wild mushroom ragout, plant-based cream, green vegetable pistou, smoked paprika oil (G)(VG)
Mediterranean vegetable charlotte
Roquette, olive tapenade, cherry tomatoes, harissa oil (G)(VG)
Plated desserts
Classic tiramisu espresso cream, lady fingers, cocoa
Peach melba sponge, caramelised peach, vanilla ganache, meringue, raspberry cream
White chocolate cheesecake, berry coulis, freeze dried raspberry
Dark Chocolate torte, mascarpone, candied orange (G)
Vanilla bean panna cotta white chocolate cream, seasonal berries (G)
Portuguese custard tart espresso cream
Selection of petit fours
Sticky date pudding, warm toffee sauce, runny cream
Citrus tart citrus curd, butter crust, meringue crumble
Poached orange & almond torte, whipped coconut cream, praline (G)(D)(VG)
(VG) Vegan (V) Vegetarian (G) Made without Gluten (D) Made without Dairy (GO) Made without Gluten Option (DO) Made without Dairy Option
BOWL FOOD ITEMS
Katsu chicken poke, sticky rice, edamame, carrot, cucumber, kewpie, teriyaki sauce, coriander (G)
Mini souvlaki, chicken, garlic sauce, sweet chili, hummus, slaw (GO)
Beer battered fish taco, iceberg, cucumber, tomato, lemon aioli
Pork katsu curry, Japanese golden curry, steamed rice (GO)
Tempura fish bites, tartar sauce, lemon, fries
House smoked salmon, warm potato salad, gherkin, capers, lime (G)
Penang curry prawns, pandan rice, dried mango, coriander (G)(D)
Fried falafel, pearl couscous, roasted red peppers, coconut tzatziki (G)(VG)
Hawker-style roti wrap, sticky lamb, hot slaw, pickled cucumber, chilli-mayo
Grilled lamb skewers, cous cous, spiced labneh & lime (GO)
Beef short rib, buttered mash, shallot rings (G)
Kumara massaman curry, sprouts, coriander, steamed rice (G)(VG)
Onion-spinach bhaji, rice, coconut raita, coriander (VG)(G)
Fried chicken, ranch, pickles (GO)
Roasted pumpkin wedge, baba ghanoush, pumpkin seeds, pomegranate (G)(VG)
Lamb kofta, pita, cucumber, tzatziki (GO)
(VG) Vegan (V) Vegetarian (G) Made without Gluten (D) Made without Dairy (GO) Made without Gluten Option (DO) Made without Dairy Option
NOODLE BOXES
Shredded spiced chicken thigh, salad of broccoli, almond & feta, lemon dressing (G)
Smoked chicken Caesar, crouton, bacon, parmesan, aioli
Harissa lamb, farro tabouleh, minted tzatziki
Sticky Asian style beef, glass noodles, soy, ginger, coriander (G)(D)
Pesto-parmesan penne pasta, blistered cherry tomatoes, olive oil, basil (V)
Vegetarian korma, coriander, cashews, basmati rice (G)(V)
Persian cauliflower, pomegranate, cumin, mint, almond, tamarind (G)(VG)
Herbed pearl cous cous, charred peppers, corn, herbs, olive oil (V)
Charred eggplant, feta, sesame, tomato, lemon, walnut (G)(V)
House smoked salmon, warm potato salad, gherkin, capers, lime (G)
Onion-spinach bhaji, rice, coconut raita, coriander (VG)(D)(G)
Fried falafel, pearl couscous, roasted red peppers, coconut tzatziki (VG)
Antioxidant Salad mix, carrot, beetroot slaw, broccoli, feta, orange zest, charred corn red cabbage (G)(D)(VG)
(VG) Vegan (V) Vegetarian (G) Made without Gluten (D) Made without Dairy (GO) Made without Gluten Option (DO) Made without Dairy Option
SELF SERVICE HOT STATION
Braised beef cheek ragout, red wine, mushroom, roasted onion, rosemary ŵ buttered-parsley potatoes (G)
Macaroni cheese, parmesan buttered crumb (V)
Hot chicken basil pesto pasta with parmesan
Satay beef kebabs (2pp) served with rice & hot greens (G)
Lemon chicken stir fry with asian greens and cashew
Sticky Asian style lamb leg, coriander, crisp shallots, ketchup manis ŵ steamed rice (G)(D)
Char Sui Pork, sticky rice, cashews (G)
Spiced chicken thigh Lime and mango chutney, courgette, turmeric couscous (D)
Twice cooked honey-cinnamon glazed ham loin, apricot mustard (G)(D)
Potato, tofu & aubergine massaman curry (VG)(G)
M’hanncha filo of sweet potato and coriander, roquette, smoked tomato, pomegranate (V)
Mushroom & spinach wellington, root vegetables, chestnut glaze, lemon-mustard cream (V)
Onion & coriander bhajis, mango-peach chutney, cucumber raita (V)
(VG) Vegan (V) Vegetarian (G) Made without Gluten (D) Made without Dairy (GO) Made without Gluten Option (DO) Made without Dairy Option
SALAD SELECTION
Sundried tomato pesto pasta salad, parmesan, feta, spinach (V)
Vermicelli sticky beef noodle salad, Asian herbs, pulled beef, chilli, lime (G)(D)
Potato & Quinoa Salad Gourmet baby potatoes & red quinoa bound in a kawakawa aioli (V)(G)
Classic Caesar salad, cos, parmesan, croutons, Caesar dressing (GO)(V)
Orzo salad, cucumber, cherry tomato, olives, red onion, capers, pinot noir vinegar (V)
Brown Rice salad, corn, edamame, coriander, ginger soy dressing (G)(D)(VG)
Garlic & thyme roasted seasonal root vegetables (G)(V)
Ripped iceberg, heirloom tomatoes, pickled red onion, crispy bacon, vinaigrette (G)
Charred eggplant, feta, tomato, walnut, sesame, lemon (G)(V)
Persian cauliflower, pomegranate, cumin seed, mint, almond, tamarind (G)(VG)
Charred corn salad, black bean, red peppers, chili, lime, coriander dressing (G)(D)(VG)
Herbed pearl couscous, roast red peppers, basil, olive oil (VG)
(VG) Vegan (V) Vegetarian (G) Made without Gluten (D) Made without Dairy (GO) Made without Gluten Option (DO) Made without Dairy Option
SANDWICHES, ROLLS & WRAPS
Pretzel roll, roquette, smoked salmon, cream cheese, capers
Floured bap, ham, lettuce, cheese, tomato, mustard
Sourdough petite roll, smoked chicken aioli, mesclun, brie, cranberry
Cut point clubs, ham, egg, lettuce, cheese, tomato x 2 pieces (VO)
Granary roll, rare roast beef, iceberg, caramelized onion, horseradish
Lamb focaccia, baby spinach, tzatziki, mint
Ciabatta, smoked mushroom, charred pepper, roquette, aioli (V)
Smoked Chicken Pesto & Brie Pinwheel Sandwich
(VG) Vegan (V) Vegetarian (G) Made without Gluten (D) Made without Dairy (GO) Made without Gluten Option (DO) Made without Dairy Option
SAVORIES & TARTS
Bacon & Egg tartlet with onion jam
Pumpkin, spinach, feta tart with tomato relish (V)
Smoked Salmon &caper tartlet
Smoked Chicken & brie tart with cranberry jelly
Double Pork and apple sausage roll with tom sauce
Spiced Potato & Lentil Sausage Roll with Relish (D)(VG)
Brisket & Cheddar sausage roll with tom sauce
Pulled lamb & rosemary sausage roll with tom sauce
Classic potato topped mince savoury with tom sauce
GF savoury (G)
(VG) Vegan (V) Vegetarian (G) Made without Gluten (D) Made without Dairy (GO) Made without Gluten Option (DO) Made without Dairy Option
SAVOURY SNACK ITEMS - HOT
Panko crumbed chicken, Kewpie mayo, furikake
Arancini Selection – Chefs selection (G)
Chicken OR Beef Satay Skewers w a satay dipping sauce (G)
Cheese Rolls served hot on white & wholemeal bread (V)
Shiitake gyoza dumplings Szechuan pepper, sweet soy dip (V)
Tikka Paneer, Mango chutney, coriander (V)(G)
Crispy fried double cream camembert, pickled apricot & peach chutney (V)
Spanish meatball, smoked tomato, chipotle, coriander
Brisket & red onion croquette, chipotle aioli
Pulled pork croquette, American mustard mayo, pickled red onion
Aged cheddar & potato croquette, black garlic mayo (V)
Pulled pork focaccia pizza breads with salsa verde
Spiced onion-spinach bhaji, minted cucumber yoghurt (V)(D)(VG)
(VG) Vegan (V) Vegetarian (G) Made without Gluten (D) Made without Dairy (GO) Made without Gluten Option (DO) Made without Dairy Option
SAVOURY SNACK ITEMS - COLD
Corn fritter stack with crispy bacon, chilli and onion jam
Feta & candied onion filo tart with chive aioli (V)
Beef yorkshire puddings with rare beef & horseradish
Vietnamese rice wraps served with Nam Jim (G)(D)(VG) (large)
Salmon blini served w crème fraiche & dill
Thai fish cake served with cucumber relish
Quiche vegetarian or (V)
Sundried Tomato, Zucchini & Gruyère Cheese Frittata (V) (G)
Mini salad cups: Roasted vegetables with quinoa (V)(G)(D)
Mini salad cups: Spaced smoked chicken, brown rice, dates, harissa dressing (G)(D)
Mini salad cups: Roast spiced nuts & house dried fruit (V)
Mini salad cups: Pickled baby vegetables & sumac spiced labneh (V)
(VG) Vegan (V) Vegetarian (G) Made without Gluten (D) Made without Dairy (GO) Made without Gluten Option (DO) Made without Dairy Option
MUFFINS, SCONES & BISCUITS
Muffins
Cheese herb & onion muffins served ŵ butter (V)
Blueberry & white chocolate muffin
Banana chocolate chip muffins
Apple Crumble & Cinnamon Muffin
GF Muffin (G)
Scones
Spinach & feta scones served ŵ butter
Marmite Scroll with Salted Butter (V)
Date & orange syrup scones served with butter
Devonshire scones served with jam & cream
Cheddar Cheese & Scallion Scone with Salted Herb Butter
GF Scone (G)
Biscuits
Passionfruit yoyo
White chocolate & macadamia cookies
M & M’s cookie
Chocolate Chunk cookie
ANZAC biscuit
GF cookie (G)
(VG) Vegan (V) Vegetarian (G) Made without Gluten (D) Made without Dairy (GO) Made without Gluten Option (DO) Made without Dairy Option
SWEET ITEMS
Pikelets, Jam & Cream - Homemade & served ŵ raspberry jam & thickened cream
Carrot Cake with cream cheese frosting
Banana Cake with chocolate frosting
Pistachio & cacao bliss ball (G)(D)(VG)
Chefs slice selection
Snickers slice (G)(D)(VG)
Chocolate Brownie (G)
Orange & Almond cake (G)
Raspberry friand (G)
(VG) Vegan (V) Vegetarian (G) Made without Gluten (D) Made without Dairy (GO) Made without Gluten Option (DO) Made without Dairy Option
FRUIT OPTIONS
Fresh Fruit Skewers Selection of seasonal fruit on skewers ŵ passion fruit coulis (G)
Fresh fruit platters
Whole Fruit basket
(VG) Vegan (V) Vegetarian (G) Made without Gluten (D) Made without Dairy (GO) Made without Gluten Option (DO) Made without Dairy Option
Allergen Statements
We are committed to providing food that meets high safety and suitability standards and we understand the importance of allergen management and awareness.
It is important to note that our kitchen handles a diverse range of ingredients, including Gluten, Wheat, Milk/Dairy, Egg, Soy, Fish, Shellfish*, Tree Nuts*, Peanuts, Sesame, Sulphites, and Lupin. Products from our suppliers may also be manufactured in facilities where allergen-containing ingredients are present.
We have a comprehensive allergen management plan in place and while we take every precaution to avoid cross-contamination, we cannot guarantee our dishes are 100% free from trace amounts of allergens.
*Shellfish includes all mollusc and crustacean. Tree Nuts include, but is not limited to, common Tree Nuts like almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pistachio, walnut, and pine nut.
Contact us about creating your dream menu