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menus

Cold Canapes

Tapioca cracker, tuna, compressed watermelon, Japanese plum & coriander (GF)(DF)
Spinach and feta filo pastry roll, plum chutney (V)
Salmon poke cornetto, ginger, soy, sesame & togarashi (DF)
Tomato bruschetta, fresh mozzarella, basil seeds & pickled shallot (VG) (DF on request)
Coffee smoked beetroot tartare, labneh cheese, walnut & banyuls vinegar (VG) (DF on request)
Vietnamese vegetable rice paper rolls & nuoc cham dipper (V) (DF) (GF)
Curried baguette chips, Tokyo edamame hummus, nori, coriander & furikake (V) (GF on request)
Creamed corn tostada, spring onion, avocado & chipotle (V) (GF on request)
Crackled Pork scratchings, clove spiked green apple sauce & fennel salt (GF) (DF)
Rare roasted Lamb, pickled cauliflower, turmeric, cress & tea-soaked raisins (GF)(DF)
Mini Yorkshire puddings, rare roasted beef, watercress & special sauce.

Hot Canapes

Smoked & Crumbed fish brandade, agria potato & sauce remoulade. (DF and GF available on request)
Krupuk crusted calamari, sesame, chili, lime & fermented garlic mayonnaise. (GF)(DF)
Pork & duck kromeski, Colemans mustard mayonnaise & red onion pickle (DF/GF available on request)
Grilled Brioche, Swiss cheese, prosciutto & fig Jam
Grilled octopus, paprika, garlic & saffron mayonnaise (GF)(DF)
Thomson’s Thai fish cakes & cucumber relish (GF)(DF)
Grilled baby corn skewer, paprika, parmesan & lime (GF)(VG)
Grilled haloumi, lemon, basil, blistered tomato, balsamic & garlic baguette (VG)
Manchego & smashed pea croquettes with smoked tomato (VG)
Five spiced silken tofu, salted cucumber, soy, chili & sesame (V)(DF)(GF)
Grilled tiger prawn, green pepper corn caramel & avocado (DF)(GF)
Panko crumbed chicken, kewpie mayo & furikake

Large Canapes

Swimmer Crab & slipper lobster Boston roll, citrus dressing, celery, dill & radish
Steamed bao, dynamite shrimp, wom bok & spring onion
“Fish finger sandwich” smoked fish, agria potato, sauce remoulade & soft white bread
Pork belly skewer, cucumber, Vietnamese caramel (GF)(DF)
Cubano, roast pork, ham, American mustard, swiss cheese & dill pickles
Soft shell crab bocadillos, bisque mayonnaise, spring onion & daikon
Pulled pork slider, Texas slaw & BBQ sauce
“Southland sushi” Cheese rolls

Walk 'n' Fork

Pork katsu, steamed rice, shaved wombok, tonkatsu sauce & crispy onions (DF)
Egg plant katsu, steamed rice, shaved wombok, tonkatsu sauce & crispy onions (DF)(VG)
Salmon poke bowls, wakame, edamame, red cabbage, cucumber, nori & sesame (DF)
Panko crumbed market fish, fat fries, lemon & tartare sauce (DF)
Carne Asada soft shell taco, red cabbage, avocado, Pico de Gallo & coriander & lime
Green pea falafel, couscous, garlic pita, lemon & tzatziki (VG)
Jack fruit & kumara curry, sprouts, bamboo shoots, tomato & rice (DF) (V)
Thai beef salad box, sprouts, rice noodles, lime, mint, cucumber & coriander (DF)(GF)
Grilled Lamb skewers, cracked faro tabouli, spiced labneh & labneh
Seared Salmon fillet, potato, celery & chive salad, salsa Verde & lemon (GF)
Green lip mussels, saffron, smoked tomato, crème fraiche & grilled baguette (*GF)

Walk 'n' Fork Yakitori - minimum order required

Chicken thigh, cucumber, cabbage, kimchi, carrots, daikon & yuzu
Beef rump, spring onions, steamed rice, shitake, sesame, coriander, bonito
Mushroom, spring onion, miso butter, tofu, wombok, edamame & radish
King prawn, garlic, ginger, chili, brown rice, seaweed & lemon

Where it is not stated, platters have approximately 25 items or servings per platter.

Items served on black disposable platters (unless otherwise requested) with paper serviettes.

A delivery fee applies to all orders.

Minimum spend may apply. Prices are including GST.

Breads, Cheese & Antipasto Platters

3 Cheese
$150 per platter
A selection of three cheeses served with apricot relish, dried pears, roasted nuts, grapes, crackers and date/walnut bread
Antipasto Platter
$100 per platter
Lemon and thyme marinated olives, roasted capsicum, marinated mushrooms, semi dried tomatoes, grilled onion, roasted courgette, roasted nuts, artichokes, blanched beans with sliced honey seed bread (V, GF available on request)
Breads and dips
$70 per platter
Sliced ciabatta, honey and seed, focaccia and crisp bread bark with pesto, roasted capsicum mayo, smoked butter and spiced nut dukkha (V, GF available on request)
Cured Meat Selection
$130 per platter
Prosciutto, pastrami, salami, chorizo, leg ham with grain mustard, cornichon, pickled onion, horseradish mayo, sliced ciabatta (GF available on request)
Duck Pate
$78 per platter
House made pate with dried apricot relish, pickled onion, crisp bread bark and sliced ciabatta
Tortilla Chips and Dip
$70 per platter
Crispy corn tortillas seasoned with spice salt with coriander and lime crema, Pico de Gallo and chunky guacamole (GF and V)

Sandwiches & Savouries

Cut Point Sandwiches
$70 per platter
Fresh cut sandwiches with a variety of fillings (V, GF and DF available on request)
Foccacia Buns
$85 per platter
Focaccia buns filled ŵ sliced lamb, tzatziki & spinach
Home Baked Savouries
$130.00 (or a half platter for $70.00)
14x Mince and cheese, 14x BBQ beef brisket, 14x Pork/sage/fennel sausage rolls, 10x spinach/ricotta

Hot Choices

Arancini
$125.00 per platter
50x Seasonal flavor of Sicilian crumbed risotto balls, with pesto and feta whip (V)
Asian Influence
$85 per platter
Pork Wontons, vegetarian spring rolls, sticky chicken skewers, chicken dumplings served ŵ soy & sweet chilli sauces
Chicken & Lemongrass wontons
$68 per platter
Served ŵ a mango chutney
Croquettes
$110.00 per platter
15x Lamb and chipotle, 15 x pastrami and cheese, 15x Thai pumpkin with roasted capsicum mayo, coriander and lime crema, romesco sauce
Delhi
$88 per platter
Lamb Kofta, poppadums, minted yoghurt dip, mango chutney, tandoori chicken skewers & samosa ŵ naan bread
Little Baked Potatoes
$140 (or a half platter for $70)
50x Gourmet potatoes baked then filled with cheese and bacon then topped with fresh salsa (GF)
Fried Chicken
$125 per platter
X50 our secret spice coated fried chicken wings with honey/siracha/rice vinegar glaze, kimchi mayo and pickled cucumber
Mushroom Risotto Cakes
$70 per platter
With lemon aioli & seasonal herbs (GF/VG)
Sausage Nibblers
$68 per platter
Selection of petite bratwurst, Angus beef, lamb & mint & Cumberland sausages served ŵ chunky dipping sauce, olives & peppers (GF)
Sliders
$120 per platter
8x Beef brisket and chipotle slaw square bun, 8x pork ton katsu and kimchi mayo black bun, 8x pulled pork pickle slaw sesame bun
Kebab Platter
$115 per platter
10x Peanut satay chicken, 10x lamb kofta with tzatziki, 10x ginger soy beef roast capsicum mayo, 10x spinach falafel with green pea hummus

Cold Choices

Beef Yorkshire Puddings
$70 per platter
25x Peppered roast beef filled Yorkshire puddings with watercress and horseradish mayo (V available on request)
Chicken Blini Platter
$70 per platter
Shredded chicken with caper mayonnaise & bacon
Salmon on Potato Cakes
$85 per platter
X30 Tequila, dill and orange tea cured salmon, hot smoked over apple wood then flaked with capers, cream fraiche and fresh herbs on a potato rosti. (GF)
Smoked Salmon Side
$140 per platter
A whole side of our Tequila, dill and orange tea cured salmon, smoked over apple wood, served with crisp crostini, lemon, crème fraiche, capers, herbs.
Vegetable Crudites and Dips
$70 per platter
Carrots, cucumber and celery sticks, cherry tomatoes, radish, blanched beans, and capsicum ready to load up with our dip selection of feta whip, green pea hummus, pesto, roasted capsicum mayo and spiced nut dukkha (GF and V)

Sweet Items

Cake, Cake, Brownie
$80 per platter
Banana with chocolate icing, carrot with cream cheese frosting, chocolate and raspberry brownie
Mini Muffins
$80 per platter
10x Banana/passionfruit/coconut, 10x raspberry/almond fanciers, 10x white chocolate/berry, 10 x chocolate/walnut/coffee with butter.
Sliced Fruit Platter
$70 per platter
Melons, pineapple, kiwi, strawberries, oranges, stone fruit with vanilla and honey yoghurt (all fruit subject to seasonality/market variability) (V available)
Sweet Delights
$140 per platter
10x Chocolate truffles,10x lemon/passionfruit tarts, 10x white chocolate/vanilla custard profiteroles,10 x raspberry/almond fanciers
WEDDINGS - BUFFET

Buffet option 1 from $70 p/person inc GST

Canapes
Satay chicken wonton cup
Spinach and feta filo pastry roll, plum chutney (V)
Lamb kofta, tzatziki
Mini Yorkshire puddings, rare beef, watercress and horseradish
Main
Oven roasted Basa fillets with lemon pepper crumble and salsa verde
Rolled chicken thighs stuffed with cabbage and bacon under chardonnay butter (GF)
Smoked pork tenderloin with roasted apple & brown onion jus (GF/DF)
Main - Side DIshes
Roasted gourmet potatoes with rosemary & garlic butter (GF)
Dukkha baked pumpkin with coriander yoghurt (VG / GF)
Caesar style salad with crispy bacon & parmesan shavings
Steamed green beans & broccoli with flaked almonds (VG / DF/ GF)
Carrots roasted in garlic thyme and brown sugar
Dessert
Your wedding cake - Served with whipped vanilla cream & berry coulis

Buffet option 2 - from $78 p/person inc GST

Canapes
Duck pate, stone fruit relish, date and walnut toast
Lamb roasted pink, onion jam, oat and thyme biscuit
BBQ chicken and corn arancini, pesto mayo
Five spiced pork belly, pineapple salsa
Entrée – To share to the table
Bread board - Artisan ciabatta, honey and linseed bread, focaccia, Turkish bark served with pumpkin/yogurt dip, pesto and butter
Main
Moroccan lamb tagine with dried apricots and a date & red pepper relish (GF/DF)
Spanish poached chicken with a tomato, chorizo and capsicum sauce (GF/DF)
Harissa roast striploin of beef with pumpkin hummus (GF)
Side Dishes
Roasted potatoes with olives, thyme, smoked paprika & lemon (VG / GF)
Slow roast carrots with yoghurt, coriander and dukkha (VG)
Steamed broccoli & edamame beans with tahini and toasted sesame (VG/GF)
Crisp iceberg lettuce with vinegared vine tomato, cucumber ribbons and aioli (GF)
Baby spinach, toasted cashew and pickled red onion salad (GF/DF)
Dessert
Your wedding cake - Served with whipped vanilla cream & berry coulis
Irish cream & white chocolate tart with mandarin
Salad of seasonal fruits with star anise and peppermint water

Buffet option 3 - from $88 p/person inc GST

Canapes
Vietnamese vegetable rice paper rolls, namjim (GF / V / DF)
Salmon, avocado, tomato bruschetta
Thai chicken and peanut balls, sweet chilli (GF / DF)
Brioche, Swiss cheese and proscutto toasted sandwiches with fig jam
Scallop wrapped in pancetta, romesco sauce (GF / DF)
Entrée – To share to the table
Charcuterie Board - Prosciutto, pastrami, salami, leg ham, chorizo, duck liver parfait, cornichon, balsamic pickled onion, horseradish mayonnaise, ciabatta
Main
Tequilla & dill baked Aoraki salmon with spiced sour cream (GF)
Beef ribeye in a three pepper crust, horseradish cream and merlot gravy
Roast chicken roulade with a thyme & smoked garlic farce and chestnut jus (GF)
Side Dishes
Creamy Potato gratin ŵ parmesan cheese (VG / GF)
Roasted baby beets with shaved red onion, balsamic syrup and soft herbs (VG / DF/ GF)
Root vegetable salad with honey-mustard dressing and toasted pine nuts (VG / DF/GF)
Slow roasted carrots with yoghurt coriander and dukkha (VG / GF)
Steamed Bok choi with hoisin dressing and toasted cashews (VG / DF/ GF)
To FInish - Dessert
Your wedding cake - Served with whipped vanilla cream & berry coulis
Seasonal berry claffouti with vanilla bean anglaise
Snickers tart with dark chocolate ganache and peanut brittle
SHARED PLATTERS

to start - please choose one shared option to begin

Edamame Tokyo hummus
Curried baguette, garlic pita chips, whipped fresh cheese curd, cucumber relish & furikake (V) (DF on request)
Artisan bread
Ciabatta, honey & linseed bread, focaccia, Turkish bark, salsa Verde, hummus & whipped butter
Finest imported Charcuterie
Sopressa, prosciutto, chicken liver pate, leg ham, chorizo, piccalilli, cornichons, pickled red onion & ciabatta.
South Island cheese
Sharp cheddar, creamy blue & brie, roasted nuts, crackers, pear, grapes, date & walnut bread
Cartel smoked Salmon
Whole side of side, tequila, dill, citrus, pickled red onion, capers, watercress, crème fraiche & garlic crostini
Fresh burrata cheese
Marinated tomato’s, pickled shallots, basil pesto, balsamic, grissini & garlic baguette
Chilled prawns
Ice burg lettuce, Marie rose mayonnaise, radish, apple, celery, lemon & tomato (DF) (GF)
Charred & smoked vegetables
Radish, zucchini, fennel, confit cherry tomato, marinated olives, wood fired eggplant, house hummus, kale, smoked almond, puy lentils & ciabatta (V)

main options - shared platters

Please choose TWO shared platters from our list of dishes using fresh New Zealand farmed meats and vegetables
Braised beef shortrib
Skordalia potato, green olive, oregano, lemon, honey & watercressm(GF)
Roasted Beef fillet
Kumara potato, mustard seed, torched shallot, mushrooms & rosemary jus (GF)
Seared Beef sirloin
Onion soubise, spinach, crisp garlic, seasonal herbs & sherry jus (GF)
Kawa Kawa rubbed Lamb rump
Braised red cabbage, apple, kumara & green bean croquettes & buttermilk jus (DF) (GF)
Harissa spiced lamb ribs
Cracked faro, garlic, parsley, roasted pumpkin, mint, yogurt & lamb sauce (GF) (DF on request)
Canterbury lamb rack
Double lamb cutlet, parsnip, red onion, beetroot, sage, herb crumb & jus (DF) (GF)
Pork fillet
bacon, parmesan polenta, asparagus & salsa Verde (GF)
Glazed pork belly
cauliflower, edamame & carrot succotash, ginger, chilli & port (DF) (GF)
Crumbed pork loin cutlet
Celeriac remoulade, lemon, brown butter, capers & fried kale
Roasted free range chicken leg
Thyme & celery stuffing, colcannon potato, chicken jus & watercress (DF)
Roasted Salmon fillet
Olive tapenade, artichoke hearts, beans, shallots, cauliflower & pickled fennel (DF) (GF)
Crisp skin chicken thigh
Gourmet potatoes, pistachio, crisp spec, fermented garlic aioli & spinach (GF available on request)
Oven roasted snapper
Sweet potato, tomato petals, capers, baby fennel, parsley, watercress pistou (DF) (GF)
Butternut pumpkin M’hanncha
Moroccan spiced filo, toasted barley, smoked tomato, radish, mint, pistachio & pomegranate (DF) (VG)
Roasted brassicas
crispy kale, radish, confit garlic, almonds, lentils, coconut, orange vinaigrette (V) (GF) (DF)
Roasted cauliflower
Cauliflower rice, cashew nut, turmeric, dill, leek ash & kale (V) (GF) (DF)
Spinach & chestnut wellington
Mushroom, root vegetables & mustard cream sauce (V)

main options - side dishes

Please choose two or three dishes from the following
Herb crusted Roasted pumpkin, sage & parmesan.
Iceberg lettuce pickled red onion, bacon, cherry tomato, walnuts & blue cheese.
Roasted gourmet potatoes, garlic, rosemary
Carrots, mint, labneh & seed granola
Crisp lettuce, anchovy dressing, pecorino & torn sour dough
Roasted egg pant, feta, tomato, pea tendrils, walnuts, sesame seeds & lemon
Steamed broccoli, courgette ribbons, peas, mint & tahini
Quinoa, edamame, capsicum, corn, red onion, coriander & soy
Charred cauliflower, raisins, curried chick peas, cashew nuts & spiced hummus

bite size sweets

Triple chocolate mousse cake
Lemon meringue tartlet
Peanut butter caramel tart
Petite lemon cheesecake
Salted caramel profiterole
Mixed berry cheesecake
Chocolate tart, cocoa wafer, hazelnut praline cream
Oat and walnut biscuit with Whitestone Totara cheese, roasted tomato relish
Salted caramel mousse, joconde sponge
Almond palmier
Mini black forest gateaux
Cinnamon Donuts, lemon curd
Lemon, almond and olive oil cake, poppy crème fraiche, orange gel (gf, df)
Raspberry friand (gf)
Vegan Snickers slice (gf,df, v,vg)
Vegan Bounty bar (gf,df, v,vg)
PLATED MAINS

We are flexible with our menus so happy for our clients to create a menu to suit their preferences and budget. After all it is your special day!

Below are our plated serve options for Entrée, Main and Dessert. You may also wish to mix and match and have Sharing Platter options for some of your courses.

Plated options can either be served as single serve, alternate serve, pre ordered or choice on the day.

Canapés

All canapés are listed on under the canapés tab above. These are all available for weddings.

Plated Entrée Dishes

Fresh burrata cheese
Marinated tomato’s, pickled shallots, basil pesto, balsamic & grissini (VG) (GF on request)
Tuna tataki
Tapioca crisps, avocado, radish, spring onion, sesame seaweed & soy (GF) (DF)
Wood fired eggplant
curried chickpeas, coconut Greek yogurt, blistered cherry tomato, mint, bitter leaves & sumac. (V) (DF) (GF)
Twice cooked pork belly
Parsnip puree, torched shallots, ginger, port glazed edamame & carrot (DF) (GF)
Goats cheese tart
Caramelised onion, sundried tomato, rocket & vincotto (V) (GF/DF on request)
Smoked duck breast
Shaved Fennel, apple, radish, puffed quinoa & tea-soak raisins. (GF) (DF)
Roasted asparagus
Prosciutto cured duck egg, confit onion & radish cress. (GF) (DF)

Plated Mains

Braised beef cheek
Olive oil, agria & spring onion mash, red cabbage, green olive gremolata & watercress (DF) (GF)
Roasted Beef fillet
Potato gratin, confit shallot, carrots, mushrooms & rosemary jus (GF)
Seared Beef sirloin
Onion soubise, potato fondant, spinach, crisp garlic, seasonal herbs & sherry jus (GF)
Kawa Kawa rubbed Lamb rump
Braised red cabbage, kumara, green beans & jus (DF) (GF)
Harissa spiced lamb ribs
Pearl barley tabbouleh, roasted pumpkin, mint, yogurt & lamb sauce (GF) (DF on request)
Canterbury lamb rack
Smashed peas, minted gourmet potatoes, lemon, fennel, dill & courgette (DF) (GF)
Pork fillet
Prosciutto, parmesan polenta, asparagus, tomato & salsa Verde (GF)
Confit pork belly
Cauliflower, sour apple mélange, fennel, mustard seed sauce & fried kale (DF) (GF)
Crumbed pork loin cutlet
Celeriac remoulade, lemon, brown butter, capers & seasonal greens
Roasted free range chicken leg
Thyme & celery stuffing, chicken fat roasted potato & onions, broccolini, chicken jus (DF)
Crisp skin Chicken supreme
Ricotta, spinach, potato gnocchi, basil & puttanesca sauce (GF available on request)
Roasted Salmon fillet
Olive tapenade, artichoke hearts, beans, shallots, cauliflower & pickled fennel (DF) (GF)
Oven roasted snapper
Sweet potato, tomato petals, capers, baby fennel, parsley, watercress pistou (DF) (GF)
Canter valley duck breast
Puy lentils, roasted red peppers, orange, rocket, labneh & tarragon. (DF) (GF)
Butternut pumpkin M’hanncha
Moroccan spiced filo, toasted barley, smoked tomato, radish, mint, pistachio & pomegranate (DF) (VG)
Roasted brassicas
crispy kale, radish, confit garlic, almonds, lentils, coconut, orange vinaigrette (V) (GF) (DF)

Dessert Options

Serviced Wedding Cake
Served from the sideboard. Client to provide the cake. Moveable Feasts to cut the cake, place on platters, provide cream, berry coulis, side plate and cutlery
Sweet bite size items you may wish to add
Triple chocolate mousse cake | Lemon meringue tartlet | Peanut butter caramel tart | Petite lemon cheesecake | Salted caramel profiterole | Mixed berry cheesecake| Chocolate tart, cocoa wafer, hazelnut praline cream | Oat and walnut biscuit with Whitestone Totara cheese, roasted tomato relish | Salted caramel mousse, joconde sponge | Almond palmier | Mini black forest gateaux | Cinnamon Donuts, lemon curd | Lemon, almond and olive oil cake, poppy crème fraiche, orange gel (gf, df) | Raspberry friand (gf) | Vegan snickers slice (gf,df,v,vg) | Vegan bounty bar (gf,df,v,vg)

Dessert Plated Options

Cheesecake
Trio of passionfruit, vanilla & berry creams on pistachio buttercrust
Mousse
Chocolate Mousse, chocolate wafer, chocolate cream, chocolate syrup, chocolate crumb
Fruit
Port & cinnamon poached pear, mascarpone cream, macadamia praline (GF)
Chocolate
Chocolate truffle cake, white chocolate ganache, cherry gel
Cheese
Baked brie, rosemary biscuits, apricot relish, burnt peach OR Kikarangi blue, pinot jelly, crispy ginger, bark, date chutney
Sticky
Classic sticky pudding, salted caramel cream, vanilla sour cream, cashew dust
Tart
Passionfruit custard tart, vanilla cream, broken meringue
Pana
Coconut cream pana cotta, black cheery compote, honey crackle (GF, DF)
Chia
Vanilla-maple chia pudding, candied blueberries, chia chips (GF, DF)
Caramel
Pistachio Caramel Galette, toffee cream & shaved fudge
BUFFET

Buffet option 1 - from $55 p/p

Entrée – To share to the table
Bread board - Artisan ciabatta, honey and linseed bread, focaccia, Turkish bark served with pumpkin/yogurt dip, pesto and butter
Main – Buffet
Oven roasted Basa fillets with lemon pepper crumble and salsa verde
Rolled chicken thighs stuffed with cabbage and bacon under chardonnay butter (GF)
Smoked pork tenderloin with roasted apple & brown onion jus (GF/DF)
Sides
Roasted gourmet potatoes with rosemary & garlic butter (GF)
Dukkha baked pumpkin with coriander yoghurt (VG / GF)
Caesar style salad with crispy bacon & parmesan shavings
Steamed green beans & broccoli with flaked almonds (VG / DF/ GF)
Carrots roasted in garlic thyme and brown sugar (GF/DF)

Buffet option 2 - from $65 p/p

Entrée – To share to the table
Charcuterie Board - Prosciutto, pastrami, salami, leg ham, chorizo, duck liver parfait, cornichon, balsamic pickled onion, horseradish mayonnaise, ciabatta
Main
Moroccan lamb tagine with dried apricots and a date & red pepper relish (GF/DF)
Spanish poached chicken with a tomato, chorizo and capsicum sauce (GF/DF)
Harissa roast striploin of beef with pumpkin hummus (GF)
Sides
Roasted potatoes with olives, thyme, smoked paprika & lemon (VG / GF)
Slow roast carrots with yoghurt, coriander and dukkha (VG)
Steamed broccoli & edamame beans with tahini and toasted sesame (VG/GF)
Crisp iceberg lettuce with vinegared vine tomato, cucumber ribbons and aioli (GF)
Baby spinach, toasted cashew and pickled red onion salad (GF/DF)

Buffet option 3 - from $75 p/p

Entrée – To share to the table
Grazing Board - Salami, basil pesto, feta whip, house smoked salmon, Turkish bark, roasted nuts, ciabatta
Main
Tequilla & dill baked Aoraki salmon with spiced sour cream (GF)
Beef ribeye in a three pepper crust, horseradish cream and merlot gravy
Roast chicken roulade with a thyme & smoked garlic farce and chestnut jus (GF)
Sides
Creamy Potato gratin ŵ parmesan cheese (VG / GF)
Roasted baby beets with shaved red onion, balsamic syrup and soft herbs (VG / DF/ GF)
Root vegetable salad with honey-mustard dressing and toasted pine nuts (VG / DF/GF)
Slow roasted carrots with yoghurt coriander and dukkha (VG / GF)
Steamed Bok choi with hoisin dressing and toasted cashews (VG / DF/ GF)
Pricing includes: Service staff for the event, buffet set up with linen, crockery and cutlery requirements
SHARED PLATTERS

sharing platter option 1 - from $70p/p

Entrée
Warmed ciabatta, honey and seed, focaccia and crisp bread bark with basil pesto, roasted capsicum mayo, smoked butter and spiced nut dukkha
Main
Peanut/lemongrass curry marinated chicken skewers, coconut/turmeric rice salad, Thai 3 flavour sauce
Braised beef cheek with parmesan/polenta fries, green olive gremolata (gf)
Sides
Steamed broccoli and beans, olive oil, lemon and almond (gf, df, v, ve)
Market greens, ciabatta croutons, crisp bacon, Parmesan, Caesar dressing
Dessert – From the sideboard
Petite chocolate & caramel brownie, petite berry cheesecake, petite lemon meringue pie

sharing platter option 2 - from $80 p/p

Entrée
Charcutier platter Prosciutto, pastrami, salami, chorizo, leg ham with grain mustard, cornichon, pickled onion, horseradish mayo, sliced ciabatta
Main
Confit of pork belly, spice roasted plums, pork fat roasted potatoes, cider reduction (gf/df)
Moroccan seasoned lamb rump, harissa/herb cous cous, date/almond chutney (df)
Sides
Dukkha roasted pumpkin, hummus, coriander (gf, df, v, ve)
Shaved pear, walnuts, rocket, blue cheese (v, gf)
Dessert
Sweet treat Platter - Petite berry cheesecake and petite lemon meringue tarts

sharing platter option 3 - from $85p/p

Entree
Grazing board - Salami, basil pesto, house smoked salmon, feta whip, roasted nuts, crisp bread bark, ciabatta
Main
Crispy mustard seed crusted free range chicken breast, onion/spinach bhaji, tamarind chutney, mint/cucumber riat
Three pepper rubbed sirloin, horseradish and watercress potato croquette, red wine
Sides
Roasted root vegetables, house made thyme/rosemary/garlic salt(df, gf, v, ve)
Peas, peanuts, radish, spring onion, lentils, mint, lemon dressing (df, gf, v, ve)
Baby beetroot, spinach, mascapone, pickled onion (gf, v)
Dessert - Sharing platter
Chocolate, peanut butter & caramel cheesecake, petite lemon & passionfruit tartlets, salted caramel truffle
PLATED MAINS

Set menu 1 - from $50 p/p

Entrée – Platter to share
Warmed ciabatta, honey and seed, focaccia and crisp bread bark with basil pesto, roasted capsicum mayo, smoked butter and spiced nut dukkha
Mains - Single Serve
Confit chicken leg, corn polenta, carrot puree, curried raisin, chicken jus (GF/DF)
Dessert - Platter to share
Petite chocolate & caramel brownie, petite berry cheesecake, petite lemon meringue pie

Set menu 2 - from $65 p/p

Entrée – Single Serve
Feta Tart Feta & fig baked tart, candied onions, rocket (V)
Main - Alternate Serve
Braised beef cheek, agria and spring onion mash, steamed greens, green olive gremolata (GF)
Ricotta and spinach filled chicken breast, potato gnocchi, broccoli, arrabbiata sauce (GF)
Dessert - Platter to share
Chocolate, peanut butter & caramel cheesecake, petite lemon & passionfruit tartlets, salted caramel truffle

Set menu 3 - from $75 p/p

Entrée – Alternate Serve
Twice Cooked Pork Belly sticky sesame rice balls, soy glaze, roasted pak choi (GF, DF)
Marinated Haloumi, green olive & parsley, confit garlic, walnut crisps (V)
Main - Alternate Serve
Moroccan spiced lamb loin, braised shoulder and green olive cous cous, yoghurt, pistachio and date chutney
Porcini dusted chicken supreme, roasted cauliflower quinoa, spinach, corn pickle, truffled chicken gravy (GF/DF)
Dessert - Alternate Serve
Kikarangi blue, pinot jelly, crispy ginger, bark, date chutney
Chocolate Mousse, chocolate wafer, chocolate cream, chocolate syrup, chocolate crumb

Set menu 4 - from $92 p/p

Entrée – Alternate Serve
Cartel smoked salmon, crushed beetroot, smoked capsicum oil (GF, DF)
Liver & cognac parfait, cucumber pickles, olive oil toasts
Main - Guest choice on the day
Three pepper rubbed beef sirloin, horseradish and watercress potato croquette, green beans, red wine jus
Fresh market fish, kumara cake, grilled spring onions, edamame, soy dressing (DF)
Dessert - Alternate Serve
Coconut cream panna cotta, black cheery compote, honey crackle (GF, DF)
Chocolate truffle cake, white chocolate ganache, cherry gel
BOWL FOOD ITEMS

Noodle box w Thai spiced beef tossed through sprouts & rice noodles
Fish goujons served with wedges a lemon wedge and tartare sauce
Lamb on quinoa & potato salad
Pesto Chicken on orzo pasta salad
Salmon on potato salad with dill capers
Chicken Satay on rice
Mini lamb roast w sticky root vegetables, pan gravy & mint (GF) (Pork fillet served on a braised red cabbage (GF)
Tuna nicoise ŵ potatoes, green beans, olives & egg
Semolina crusted chicken on a cos lettuce salad with aioli Vegetarian korma served on rice
FRUIT OPTIONS

Fresh Fruit Skewers (GF) Selection of seasonal fruit on skewers ŵ passion fruit coulis
Fresh fruit platters
Whole Fruit basket
MUFFINS, SCONES & BISCUITS

Muffins
Cheese & Onion Mini Muffins (V) served ŵ butter
Blueberry & White Chocolate Muffin (V)
Vanilla, lemon & blueberry muffins (V)
Banana Chocolate Chip muffins (V)
Bran & Apple & Cinnamon

Scones
Spinach & Feta Scones (V)served ŵ butter
Date & Orange Scones (V)served ŵ butter
Plain scones served ŵ butter, jam & cream
Cheddar, parmesan & cracked pepper
Pinwheel savoury scroll with basil pesto and sweet chilli

Biscuits
White Chocolate & Macadamia Cookies
Passionfruit yoyo
ANZAC biscuits
NOODLE BOXES

Thai Beef With vermicelli noodles, field greens, carrot, red onion, Asian herbs
Vietnamese Chicken Thai chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts
Sesame Chicken Field greens, cucumber, edamame beans, red cabbage, coriander, sesame seeds and broccoli
Spicy Lamb Served with cous cous, roasted peppers, rocket, currents, feta, red onion
Vegetarian Quinoa, brown rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage and tahini
Antioxidant Salad mix, carrot, beetroot slaw, broccoli, feta, orange zest, charred corn, red cabbage
Penne Pasta With grilled vegetables, tomatoes, parmesan & basil pesto
SANDWICHES, ROLLS & WRAPS

Pretzel roll filled ŵ salmon, cream cheese & capers
Grilled ciabatta sandwich ŵ Mediterranean vegetables, spinach & feta
Pretzel roll filled ŵ ham, Swiss cheese & tomato
Ribbon sandwiches filled ŵ cucumber, feta & Himalayan pink salt
Mini baguette ŵ chicken, tomato, lettuce, brie & mustard mayo
Cut Point Club Sandwiches filled ŵ ham, egg, lettuce, tomato & mayo
Roast beef, Dijon mayo, onion jam, rocket baguette
Petite Sandwiches - Chicken, pistachio & cream cheese /cucumber, & feta or salmon, dill & cream cheese
Beef on Wholemeal whole meal rolls filled ŵ beef, bluecheese, lettuce, caramelised onions & mayo
Vegetarian Ciabatta filled ŵ mushroom, crisp lettuce, tomato, roast peppers & garlic mayo
SANDWICH FILLING
Chicken with spring onion, celery & lemon mayo
Poached chicken with shredded apples, walnuts & celery
Roasted sirloin, horseradish mayo, onion jam, & baby spinach
Smoked salmon, crème fraiche, cucumber & dill
Egg, mayo, chives, & watercress
Falafel, hummas, parsley, mint & pickled onion salad
Corned beef, aged cheddar & piccalilli sandwich
Bacon, lettuce, tomato, avocado & seed mustard mayo Club Sandwich ŵ ham, egg, lettuce, tomato & mayo
SALAD SELECTION

Penne pasta salad ŵ grilled vegetables, tomatoes, parmesan & basil pesto
Green leaf salad ŵ a herb vinaigrette
Vietnamese chicken slaw salad
Puy lentil, char sui pork, roasted beetroot, feta & hazelnut salad
Thai beef salad, vermicelli noodles, Asian herbs
Potato & Quinoa Salad - Gourmet baby potatoes & red quinoa bound in a kawakawa aioli
Shell pasta salad ŵ olives, feta & sundried tomatoes
Classic Caesar salad
Antipasto Salad - Sliced chorizo, artichokes, olives, sundried tomatoes, peppers & feta
New York Chopped Salad- Mixed peppers, asparagus, olives, eggs, cucumber, radish, avocado & cherry tomatoes served over lettuce leaves ŵ our herb ranch dressing
Pulled Hoisin Pork with quinoa, maple, lime & sesame slaw & roasted pumpkin, topped with sriracha mayo
SAVORIES & TARTS

Homemade Savouries Chefs selection of savouries ŵ Watties to dip
Moroccan Lamb Sausage Roll
Sundried Tomato Tartlet (V)Ŵ spinach & feta and a tomato relish
Salmon Tart ŵ lemon, cream cheese & dill
Mini mince & cheese pies
Chicken, cranberry & brie
Mini mushroom, lentil & sundried tomato pies (V)
Pork & apple sausage roll
Egg, ham & onion
Bacon & Egg Pie
SAVOURY SNACK ITEMS - COLD

Corn fritter stack with bacon, spinach and pesto
Ham, egg, cherry tomato, caramalised onion & ricotta tart
Beef Yorkshire Puddings with rare beef & horseradish
Thai Fish Cakes (GF) topped ŵ a prawn & cucumber salsa
Vietnamese Rice Wraps served with Namjim
Individual salad cups - Roasted vegetables / quinoa, wholemeal rice, dates / Moroccan chicken
Salmon Blini served w crème fraiche & dill
SAVOURY SNACK ITEMS - HOT

Tandoori chicken pizzetta ŵ spring onion, red pepper & yoghurt
Pear & walnut pizetta ŵ Kikorangi Blue & Roquette
Pulled pork, jalapeno & cheese toasties
Crouque Monsieur
Southern fried chicken w chipotle mayo
Pea & Ham Arancini Ball
Smoked Chicken & Pesto Arancini Ball
Sundried Tomato & Mozerella Arancini Ball
Beef Satay Skewers w a satay dipping sauce
Honey Soy Chicken Skewers ŵ miso mayo to dip
Cheese Rolls served hot on white & wholemeal bread (HOT)
SELF SERVICE HOT STATION

Beef bourguignon - onion, mushroom & bacon ŵ buttered-parsley potatoes
Macaroni and cheese – tomato, onion, fresh herbs
Lamb shoulder, red wine, oregano, olive & tomato casserole ŵ steamed rice
Moroccan chick pea and vegetable casserole ŵ couscous
Glazed ham ŵ a sticky orange & star anise reduction
SWEET ITEMS

Pikelets, Jam & Cream - Homemade & served ŵ raspberry jam & thickened cream
Cake Selection - Slices of fresh carrot cake, chocolate cake, banana cake or Hummingbird Cake
Mini Loaves - Banana loaf l Sultana Loaf l Pear & Ginger Loaf l Coffee & walnut
Date, coconut bliss ball
SLICES
Citrus slice, Belgium slice, Louise slice, Chocolate Caramel slice
Petite Chocolate & Raspberry Lamingtons
Sponge drops with cream
Lolly cake
Chocolate brownie
Apple & Cinnamon Pastry Scrolls
Selection of Fruit Danishes w Freshly baked French pastry sweet treats
Petite jam filled donuts
Contact us about creating your dream menu