delicious

menus

Cold Canapes

Garlic tapioca crisp, Saku tuna with soy and ginger (GF)(DF)

Salmon poke cornetto, ginger, soy, sesame & togarashi (DF)

Garlic bruschetta, ripped fresh mozzarella, balsamic pearls, basil (VG)(DF on request)

Smoked beetroot, beetroot wafer, beetroot powder, crème fraîche (GF) (VG) (DF on request)

Vietnamese vegetable rice paper rolls & nuoc cham dipper (V) (DF) (GF)

Fennel spiced corn tostada, avocado, chipotle, coriander (GF) (V)

Whipped goat cheese vol-au-vent, peppered lamb loin, mint(GF on request)

Mini Yorkshire puddings, rare roasted beef, watercress & special sauce.

Smoked salmon blini, beetroot cream, dill, capers

Torched halloumi, garlic toast, saffron honey (GF) (VG)

Hot Canapes

Five spiced chicken bite, honey, soy, chilli, sesame (GF) (DF)

Pork & duck kromeski, Colemans mustard mayonnaise & red onion pickle (DF/GF available on request)

Grilled baby Mexican sweet corn, paprika, parmesan (GF) (VG)

Fried silken tofu, salted cucumber, chilli, soy (V) (GF)

Penang curried prawns, dried mango, cilantro (GF) (DF)

Panko crumbed chicken, kewpie mayo & furikake

Shiitake gyoza dumpling, sweet soy, pink ginger, Szechuan pepper (VG)

Herbed polenta cake, whipped chèvre, pecorino, chives (VG) (GF)

Crispy fried double cream camembert, pickled apricot & peach chutney (VG) (GF on request)

Three mushroom & parmesan arancini, truffle aioli (GF) (VG)

Spanish meatball, chorizo oil, chipotle, lemon, coriander (GF/DF)

Brisket & red onion croquette, chipotle aioli

Smoked potato croquette, black garlic mayo (GF) (VG)

Large Canapes

Katsu pork bao, kimchi slaw, coriander

Pulled pork slider, house BBQ sauce, ranch slaw

Pulled lamb and rosemary sausage roll, minted aioli

Spiced onion-spinach bhaji, minted cucumber yoghurt (GF) (VG)

“Southland sushi” Cheese rolls

Harissa spiced lamb kofta, coco-yo tzatziki, mint (GF) (DF)

MF smash burger, Swiss cheese, smoked tomato, special sauce

Pork belly skewers, green pepper caramel, pickled cucumber (GF) (DF)

Walk 'n' Fork

Katsu chicken poke, sticky rice, edamame, carrot, cucumber, Kewpie, sweet chili, coriander (GF)

Mini souvlaki, chicken, garlic sauce, sweet chili, hummus, slaw

Beer battered fish taco, iceberg, cucumber, tomato, lemon-chipotle mayo

Pork katsu curry, Japanese golden curry, steamed rice (GF)

Lemongrass-peanut chicken, basmati rice, kibbled peanuts, coriander (GF) (DF)

Tempura fish bites, tartar sauce, lemon, fries

House smoked salmon, warm potato salad, gherkin, capers, lime (GF) (DF)

Penang curry prawns, pandan rice, dried mango, coriander (GF) (DF)

Fried falafel, pearl couscous, roasted red peppers, tzatziki (GF) (VG)

Hawker-style roti wrap, sticky lamb, hot slaw, pickled cucumber, chilli-mayo

Grilled lamb skewers, cracked farro tabouli, spiced labneh & lime (GF) (DF)

Three mushroom stroganoff, roast onion, steamed rice, paprika, sour cream (GF) (VG)

Jackfruit and kumara curry, sprouts, coriander, steamed rice (GF) (V)

Onion-spinach bhaji, rice, raita, coriander (GF) (VG)

Where it is not stated, platters have approximately 25 items or servings per platter.

Items served on disposable platters (unless otherwise requested) with paper serviettes.

A delivery fee applies to all orders.

Minimum spend may apply. Prices are including GST.

Breads, cheese and platters

Trio of New Zealand cheeses

$190 per platter

Grapes, glazed nuts, apricot chutney, dried pear, granary toasts (VG) *GF & DF available on request. GF additional cost

Classic antipasto board

$175 per platter

Selection of New Zealand cheeses, pickled and marinated vegetables, hummus, pesto, and granary bread (VG) *GF & DF available on request. GF additional cost

Artisan breads

$100 per platter

Ciabatta, focaccia, honey-linseed, Turkish bark, whipped butter, hummus, pesto (VG) *GF & DF available on request. GF additional cost

Charcuterie board

$165 per platter

Prosciutto, ham, salami, chorizo and pâté, piccalilli, pickled red onion, cornichon, fresh ciabatta. *GF & DF available on request. GF additional cost

House fried tortilla chips

$100 per platter

Fennel salt, guacamole, salsa, sour cream (GF) (VG)

Breads, Cheese & Antipasto Platters

3 Cheese

$160 per platter

A selection of three cheeses served with apricot relish, dried pears, roasted nuts, grapes, crackers and date/walnut bread

Antipasto Platter

$110 per platter

Lemon and thyme marinated olives, roasted capsicum, marinated mushrooms, semi dried tomatoes, grilled onion, roasted courgette, roasted nuts, artichokes, blanched beans with sliced honey seed bread (V, GF available on request)

Breads and dips

$80 per platter

Sliced ciabatta, honey and seed, focaccia and crisp bread bark with pesto, roasted capsicum mayo, smoked butter and spiced nut dukkha (V, GF available on request)

Cured Meat Selection

$139 per platter

Prosciutto, pastrami, salami, chorizo, leg ham with grain mustard, cornichon, pickled onion, horseradish mayo, sliced ciabatta (GF available on request)

Duck Pate

$85 per platter

House made pate with dried apricot relish, pickled onion, crisp bread bark and sliced ciabatta

Tortilla Chips and Dip

$79 per platter

Crispy corn tortillas seasoned with spice salt with coriander and lime crema, Pico de Gallo and chunky guacamole (GF and V)

Sandwiches & Savouries

Cut Point Sandwiches

$155 per platter

Fresh cut sandwiches with a variety of fillings x 50 *VG, GF & DF available on request (V, GF and DF available on request)

MF Gourmet sausage roll platter

$150 per platter

Double pork & apple x45

MF Gourmet sausage roll platter

$150.00

Pulled lamb & rosemary x45

MF Gourmet sausage roll platter

$150

Smoked brisket & cheddar x45

Mixed sausage rolls platter

$165.00

Selection of Double pork & apple l Pulled lamb & rosemary l Smoked brisket & cheddar

Hot Choices

Arancini

$180.00 per platter

Three-mushroom & parmesan arancini, truffle aioli x 50 (GF) (VG)

Classic pork wontons

$120 per platter

Served with sweet & sour dipping sauce x 50

Croquettes Platter

$135.00 per platter

Smoked chicken & roasted corn croquette, parmesan aioli x 30

Croquettes Platter

$110.00 per platter

Smoked potato croquette, black garlic mayonnaise x 30 (VG)

Cheesy mini baked potatoes

$180.00

Gourmet potatoes baked potatoes, sour cream n chive, crispy bacon x 50 (GF)

Fried Chicken

$220.00 per platter

Fried Louisiana tenders, kimchi mayo, gherkins (GF) x 50

Sliders

$155.00 per platter

Pulled pork sliders, BBQ sauce, ranch slaw x 25

Sliders

$155.00 per platter

Smoked brisked sliders, slaw, chipotle aioli x 25 (DF)

Kebab platter

$140.00 per platter

Satay chicken skewers, toasted peanuts, coconut chips, coriander x 30 (GF) (DF)

Kebab Platter

$110.00 per platter

Garlic-falafel skewers, lemon hummus, fresh herbs x 30 (GF) (VG)

Kebab Platter

$140.00 per platter

Harissa glazed lamb koftas, Cucumber yoghurt, coriander x 30 (GF)

Pulled pork focaccia pizza breads

$110.00

With sweet chili-aioli x 30

Cold Choices

Beef Yorkshire Puddings

$100 per platter

25x Peppered roast beef filled Yorkshire puddings with watercress and horseradish mayo (V available on request)

Chicken Blini Platter

$95 per platter

Shredded chicken with caper mayonnaise & bacon

Salmon on Potato Cakes

$115 per platter

X30 Tequila, dill and orange tea cured salmon, hot smoked over apple wood then flaked with capers, cream fraiche and fresh herbs on a potato rosti. (GF)

Smoked Salmon Side

$180 per platter

Capers, crème fraîche , melba toasts * GF available on request

Vegetable Crudites and Dips

$100 per platter

Seasonal vegetable batons, cherry tomatoes, radish, hummus, pesto (V) (GF) (DF)

Pork hock terrine

$95 per platter

With peach & mango chutney, melba toasts, cress x 30 (DF) *GF available on request

Tokyo hummus

$95 per platter

Edamame, sesame, fresh curds, cucumber relish, furikake, curry toasts x 30 (VG) *GF available on request

Sweet Items

Chef’s choice mini slices

$150 per platter

Pieces of slice, including caramel slice, Belgian slice, tan square, raspberry slice x 45

Profiterole selection

$150 per platter

Selection of white chocolate, salted caramel and mocha x 45

Sliced Fruit Platter

$110 per platter

Sliced seasonal fruits, passionfruit-coconut yoghurt (GF) (V)

Petit raspberry & white chocolate friands

$125 per platter

WEDDINGS - BUFFET

buffet mains options

Select from below Options

Classic roast beef sirloin, garlic-mustard crust, rosemary jus, horseradish cream (GF)

Coffee & cacao smoked beef brisket, red pepper chimichurri, blackened cabbage (GF) (DF)

Braised beef cheek ragout, red wine, mushroom, roasted onion, rosemary (GF) (DF)

Traditional pork belly porchetta, herbed-bacon butter, preserved lemon gremolata (GF)

Slow roast pork shoulder, smokey garlic rub, sage & apple compote, pork jus (GF) (DF)

Twice cooked honey-cinnamon glazed ham loin, apricot mustard (GF) (DF)

Sticky Asian style lamb leg, coriander, crisp shallots, ketchup manis (GF) (DF)

Slow roast leg of lamb, charred onions, rosemary & red peppers, lamb sauce, confit garlic aioli (DF) (GF)

Moroccan style whole boneless chicken, chorizo sausage, flat parsley, harissa dressing (GF) (DF)

Whole boneless tandoori chicken, cucumber yoghurt, poppadum crisps

Peanut & lemongrass chicken thighs, coriander, lime, toasted coconut chips (GF) (DF)

Rolled chicken thigh, braised cabbage, bacon, onion, herbs, and lemon butter sauce (GF)

Monkfish in pancetta, capers in garlic oil, lemon, parsley (GF) (DF)

Hot smoked lime & ginger salmon, spiced sour cream, pickled red onion, charred lemons (GF)

M’hanncha filo of sweet potato and coriander, roquette, smoked tomato, pomegranate, and pistachio (V)

Mushroom & spinach wellington, root vegetables, chestnut glaze, lemon-mustard cream (GF) (V)

Onion & coriander bhajis, mango-peach chutney, cucumber raita (GF) (VG)

Eggplant moussaka, garlic bechamel, confit cherry tomatoes, parmesan crumble (VG)

buffet - main side dishes

Buffet Options

Roasted potatoes, garlic, rosemary & parsley (GF) (V)

Cheesy Agria potato gratin (VG) (GF)

Mac & cheese, large macaroni, Swiss, cheddar & paprika (VG)

Sage & parmesan roast pumpkin, olive oil (GF) (VG)

Honey roasted carrots, mint, labneh, toasted seeds (GF) (VG)

Charred broccoli, feta, almonds, olive oil (GF) (V)

Sesame roasted bok choy, soy, ginger, chilli (GF) (V)

Classic cauliflower cheese, bechamel, cheddar crust (VG)

Baby beetroot, walnut, feta, spinach, balsamic (GF) (VG)

Garlic & thyme roasted seasonal root vegetables (GF) (V)

Ripped iceberg, heirloom tomatoes, pickled red onion, crispy bacon, vinaigrette (GF)

Seasonal steamed greens, garlic pesto oil (GF) (V)

Charred eggplant, feta, tomato, walnut, sesame, lemon (GF) (VG)

Persian cauliflower, pomegranate, cumin seed, mint, almond, tamarind (GF) (V)

Roast pear & fennel salad, orange, roquette, crumbled walnut (GF) (V)

Blackened corn, turtle bean, baby spinach, saffron aioli (GF) (VG)

Crispy bacon slaw, mustard ranch (GF)

Herbed pearl couscous, roast red peppers, basil, olive oil (V)

buffet dessert options

Your wedding cake - served from the sideboard

Client to provide the cake, catering team to cut cake and place on platters along with napkins. Crockery and cutlery can be provided at an additional charge, pricing depends on the number of tiers

Serviced wedding cake - served from sideboard

Client to provide the cake, Moveable Feasts to cut the cake, place on platters, provide cream, berry coulis, side plate and cutlery

SERVED FROM THE BUFFET

Raspberry & almond pavlova roll, vanilla cream, berry coulis (GF)

Warm chocolate fondant, vanilla bean anglaise, berry compote

Pistachio & lime cheesecake, praline cream

Fresh fruit salad, sweetened yoghurt (GF) (V)

Triple chocolate brownie, chocolate sauce, whipped cream (GF)

Trio of profiteroles, chocolate crème patisserie

Apple crumble, cinnamon-oat crust, vanilla custard

Poached orange & almond torte, whipped coconut cream, praline (GF) (DF)

Special sweets options available upon request

SHARED PLATTERS

to start - please choose one shared option to begin

Platters are designed for 8-10 guests depending on your table plan

Alternative options can be provided for guests with dietary needs.

Edamame Tokyo hummus

Edamame, sesame, fresh curds, cucumber relish, furikake, curry toast (VG) *GF available on request

Artisan bread

Ciabatta, focaccia, honey-linseed, Turkish bark, whipped butter, hummus, pesto (VG) *GF available on request

Charcuterie board

Prosciutto, ham, salami, chorizo and pâté, piccalilli, pickled red onion, cornichon, fresh ciabatta *GF available on request

Trio of New Zealand cheeses

Grapes, glazed nuts, apricot chutney, dried pear, granary toast (VG) *GF available on request

Poached salmon mousse in nori

Pink ginger, daikon, coriander, sesame, lime krem (GF)

Fresh burrata cheese

Confit heirloom tomatoes, balsamic pearls, melba toast (VG) *GF available on request

Charred & smoked vegetables

Artichoke, baby beets, natural almonds, spiced hummus, ciabatta (V) *GF available on request

Pork hock terrine

Peach and mango chutney, melba toast, cress (DF) *GF available on request

Classic antipasto board

Selection of New Zealand cheeses, pickled and marinated vegetables, hummus, pesto, and granary bread (VG) *GF available on request

main options - shared platters

Please choose TWO shared platters from our list of dishes using fresh New Zealand farmed meats and vegetables

Each guest will be served both options

Braised beef cheek ragout,

Red wine, mushroom, roasted onion, rosemary olive oil mash, spring onion (GF) (DF)

Coffee & cacao smoked beef brisket,

Red pepper chimichurri, blackened cabbage, warm potato salad, mustard, gherkin, aioli (GF) (DF)

Classic roast beef sirloin,

Garlic-mustard crust, rosemary jus, horseradish cream, parsley & garlic crushed potatoes (GF)

Traditional pork belly porchetta

Herbed-bacon butter, preserved lemon gremolata, thyme & rosemary roasties (GF)

Slow roast pork shoulder

Smokey garlic rub, sage & apple compote, pork jus, roasted sweet potato, garlic & thyme (GF) (DF)

Twice cooked honey-cinnamon glazed ham loin

Apricot mustard, hot buttered gourmet potatoes, roasted garlic, parsley (GF) (DF)

Sticky Asian style lamb leg,

Coriander, crisp shallots, ketchup manis, paratha roti bread, & shredded iceberg (GF) (DF)

Mint-garlic rubbed lamb rump

Merlot braised cabbage, kumara rosti roulade, jus (GF) (DF)

Moroccan style whole boneless chicken

Chorizo sausage, flat parsley, harissa dressing, herbed pearl couscous, roast red peppers (GF) (DF)

Whole boneless tandoori chicken

Cucumber yoghurt, poppadum crisps, steamed basmati rice (GF)

Peanut & lemongrass chicken thighs

Coriander, lime, toasted coconut chips, turmeric rice, flatbreads (GF) (DF)

Monkfish in pancetta

Capers in garlic oil, lemon, parsley, crispy paprika roasties (GF) (DF)

Butternut pumpkin M’hanncha

Moroccan spiced filo, toasted barley, smoked tomato, radish, mint, pistachio & pomegranate (DF) (VG)

Onion & coriander bhajis

Mango & peach chutney, cucumber raita, turmeric rice, poppadum (GF) (VG)

Mushroom & spinach wellington

Root vegetables, chestnut glaze, lemon-mustard cream (GF) (V)

Hot smoked lime & ginger salmon

Spiced sour cream, pickled red onion, charred lemons, crispy curried potatoes, capers, chives (GF)

Eggplant moussaka

Garlic bechamel, confit cherry tomatoes, parmesan crumble (VG)

main options - side dishes

Please choose two or three dishes from the following

Sage & parmesan roast pumpkin, olive oil (GF) (VG)

Roasted agria potatoes, garlic, rosemary & thyme (GF) (V)

Cheesy agria potato gratin (GF) (VG)

Honey roasted carrots, mint, labneh, toasted seeds (VG)

Charred broccoli, feta, almonds, olive oil (GF) (VG)

Sesame roasted bok choy, soy, ginger, chilli (GF) (V)

Classic cauliflower cheese, bechamel, cheddar crust (VG)

Baby beetroot, walnut, feta, spinach, balsamic (GF) (VG)

Garlic & thyme roasted seasonal root vegetables (GF) (V)

Ripped iceberg, heirloom tomatoes, pickled red onion, crispy bacon, vinaigrette (GF)

Seasonal steamed greens, garlic pesto oil (GF) (V)

Charred eggplant, feta, tomato, walnut, sesame, lemon (GF) (VG)

Persian cauliflower, pomegranate, cumin seed, mint, almond, tamarind (GF) (V)

Roast pear & fennel salad, orange, roquette, crumbled walnut (GF) (V)

Blackened corn, turtle bean, baby spinach, saffron aioli (GF) (VG)

Crispy bacon slaw, mustard ranch (GF)

Herbed pearl couscous, roast red peppers, basil, olive oil (V)

bite size sweets

Lemon meringue tartlet (VG)

Oat and walnut biscuit with Whitestone Totara cheese, roasted tomato relish (VG)

Pistachio praline cheesecake bite with lemon & honey

Petit mocha opera gateau

Raspberry & dark chocolate mallow puff

Profiterole selection: Mocha, Berry & White Chocolate, Salted Caramel

Mini “WHIPPY” waffle cone, vanilla mousse, 100’s n’ 1000’s, chocolate flake

Chocolate peanut butter cup with toasted nuts

Summer fruit macarons (VG) (GF) (DF)

Raspberry friand (gf)

Vegan Snickers slice (gf,df, v,vg)

Vegan Bounty bar (gf,df, v,vg)

PLATED MAINS

We are flexible with our menus so happy for our clients to create a menu to suit their preferences and budget. After all it is your special day!

Below are our plated serve options for Entrée, Main and Dessert. You may also wish to mix and match and have Sharing Platter options for some of your courses.

Plated options can either be served as single serve, alternate serve, pre ordered or choice on the day.

Canapés

All canapés are listed on under the canapés tab above. These are all available for weddings.

plated entrée dishes

Fresh burrata cheese

Confit heirloom tomatoes, balsamic pearls, melba toasts (VG) (GF on request)

Tuna tataki

Wasabi-avocado puree, wakame, tapioca crisp, soy (GF) (DF)

Miso charred eggplant

Cumin-coconut yoghurt, crispy chickpeas, mint (GF) (V)

Grilled goat cheese croûte

Caramelised onion, roquet, artichoke, balsamic reduction (GF) VG)

Smoked duck breast

Fig vincotto, tea-soaked raisins, shaved fennel & apple (GF) (DF)

Poached salmon mousse in nori

Pink ginger, daikon, coriander, sesame, lime krem (GF)

Pork hock terrine

peach & mango chutney, house knäckebröd, cress (DF) (*GF)

Sesame seared scallops

Red rice, nuoc cham-pickled pear, soy, shiso (GF) (DF)

Truffled mushroom panna cotta

pickled baby beets, tarragon gel, truffle oil (GF) (VG)

Antipasti

Marinated and pickled vegetables, local cheese, cured meats, pesto and hummus, fresh ciabatta *GF /Vegan available on request

plated mains

Sticky anise braised beef cheek

Wasabi mash, pickled baby carrot, potato hay (GF) (DF)

Seared beef sirloin

Duck fat agria gratin, wilted greens, horseradish whip, jus (GF)

Roasted beef fillet

Rosemary crushed potatoes, charred broccolini, candied onion, jus (GF) (DF)

Garlic roasted chicken breast

Duck fat agria gratin, wilted greens, thyme gravy (GF) (DF)

Peanut & lemongrass chicken thigh

Turmeric rice, onion-coriander bhaji, cucumber yoghurt, coriander (GF)

Canterbury lamb rack

Pine nut-harissa crust, polenta, Swiss chard, pan juices (GF)

Mint-garlic rubbed lamb rump

Merlot braised cabbage, kumara rosti roulade, jus (GF) (DF)

Peppered venison loin

Herbed rosti, blackberry, peanut crumb, merlot reduction (GF) (DF)

Classic porchetta

Olive oil mash, herbed bacon butter, garlic spinach, lemon gremolata (GF)

Confit pork belly

Smoked potato croquettes, crushed beets, garlic spinach, jus (GF)

Lemon baked salmon

Salmon sausage, sticky rice, spiced edamame cassoulet, miso dressing (GF) (DF)

Market Fish (white fillets)

Curried mussel butter, crispy potatoes, pickled cauliflower, crisp kale

M’hanncha filo of sweet potato and coriander

Roquette, smoked tomato, pomegranate and pistachio (V)

Mushroom & spinach wellington

Root vegetables, chestnut glaze, lemon-mustard cream (GF) (V)

Mediterranean vegetable charlotte

garlic puree, charred tomato, harissa dressing, roquette (GF/VG)

dessert options - served from sideboard

Serviced Wedding Cake

Served from the sideboard. Client to provide the cake. Moveable Feasts to cut the cake, place on platters, provide cream, berry coulis, side plate and cutlery

Sweet bite size items you may wish to add

Lemon meringue tartlet | Pistachio praline cheesecake bite with lemon & honey| Petit mocha opera gateau |Raspberry & dark chocolate mallow puff | Profiterole selection: Mocha, Berry & white chocolate, Salted caramel| Mini “WHIPPY” waffle cone, vanilla mousse, 100’s n’ 1000’s, chocolate flake | Oat and walnut biscuit with Whitestone Totara cheese, roasted tomato relish | Four mini dessert cups, chocolate, lemon meringue, tiramisu & raspberry | Summer fruit macarons (GF) (DF) | Raspberry friand (gf) | Vegan snickers slice (gf,df,v,vg) | Vegan bounty bar (gf,df,v,vg)

Dessert Plated Options

Raspberry & almond pavlova roll, vanilla cream, berry coulis (GF)

Warm chocolate fondant, vanilla bean anglaise, berry compote

Pistachio & lime cheesecake, praline cream

Vanilla bean panna cotta, white chocolate cream, seasonal berries (GF)

Triple chocolate brownie, chocolate sauce, whipped cream (GF)

Trio of profiteroles, chocolate crème patisserie

Apple crumble, cinnamon-oat crust, vanilla custard

Poached orange & almond torte, whipped coconut cream, praline (GF) (DF)

Flourless beetroot cake, dark chocolate ganache, sweetened beetroot cream (GF) (V)

Grazing Stations

We have a selection of Grazing Station Options available

BUFFET

buffet mains options

BUFFET OPTIONS