delicious

menus

Cold Canapes

Cucumber, feta and Himalayan pink salt petite sandwiches (V)
Spinach and feta filo pastry roll, plum chutney (V)
Vietnamese vegetable rice paper rolls, namjim (V/GF/DF)
Salmon, avocado, tomato bruschetta
Sesame crusted tuna, mango and coriander salsa
Satay chicken wonton cup
Duck pate, stone fruit relish, date and walnut toast
Lamb roasted pink, onion jam, oat and thyme biscuit
Mini Yorkshire puddings, rare beef, watercress and horseradish

Hot Canapes

Shitake mushroom dumpling, black vinegar, chilli (V)
BBQ chicken and corn arancini, pesto mayo
Thai chicken and peanut balls, sweet chilli
Brioche, Swiss cheese and proscutto toasted sandwiches with fig jam
Scallop wrapped in pancetta, romesco sauce
Lamb kofta, tzatziki (GF)
Five spiced pork belly, pineapple salsa (GF/DF)
Panko crumbed chicken skewer with Japanese mayo and torogashi
Thai pumpkin croquette, roasted capsicum mayo (V)
Crispy Sichuan chicken bao, chilli-pickled vegetables, hoisin, peanuts, spring onion
Sticky pork bao buns with pickled cucumber

Slider Canapes

Beef brisket ŵ bbq sauce Slider
Chicken ŵ baby spinach & a cilantro mayo Slider
Bean Pattie ŵ beetroot & horopito relish slider (V)
Beef ŵ Roquette & a blue cheese mayo slider
Southern styled pulled pork & cheese slider with a creole mayo

Walk 'n' Fork

Sticky Chinese pork belly w steamed rice & Asian greens
Aromatic lamb tagine w quinoa, currants, beetroot & sumac
Mini lamb roast w sticky root vegetables, pan gravy & mint
Canterbury Lamb Cutlet rubbed w Kawakawa, served w Roasted Vine Tomato, Green Beans, Potato Rosti & pinot noir glaze
Beef Bourguignon – bacon lardons, mushroom & onions in red wine sauce w gourmet potatoes
Roasted beef loin w potato gratin, green beans & merlot jus
Noodle box w Thai spiced beef tossed through sprouts & rice noodles
Seared salmon w potato & dill salad & salsa Verde
Tempura blue cod wrapped in nori ŵ a sesame & miso mayo
Fish goujons ‘n’ spiced wedges served in pails w tartare & lemon
Jerk spiced chicken thighs w rice pilaf, peas & spring onions
Chicken pasanda w cashew nuts, coconut rice & a poppadum
Karaage chicken on Asian slaw with wasabi mayo
Chicken coq-au-vin, with a seeded mustard mash
Texan BBQ smoked chicken Caesar salad
Thai vegetable curry w basmati rice
Falafel ŵ tabouli salad, garlic pita crisps & tzatziki

Where it is not stated, platters have approximately 25 items or servings per platter.

Items served on black disposable platters (unless otherwise requested) with paper serviettes.

A delivery fee applies to all orders. This starts from $25 depending on location.

Minimum 5 platters per order. Prices are including GST.

Breads, Cheese & Antipasto Platters

3 Cheese
$150 per platter
A selection of three cheeses served with apricot relish, dried pears, roasted nuts, grapes, crackers and date/walnut bread
Antipasto Platter
$100 per platter
Lemon and thyme marinated olives, roasted capsicum, marinated mushrooms, semi dried tomatoes, grilled onion, roasted courgette, roasted nuts, artichokes, blanched beans with sliced honey seed bread (V, GF available on request)
Breads and dips
$70 per platter
Sliced ciabatta, honey and seed, focaccia and crisp bread bark with pesto, roasted capsicum mayo, smoked butter and spiced nut dukkha (V, GF available on request)
Cured Meat Selection
$130 per platter
Prosciutto, pastrami, salami, chorizo, leg ham with grain mustard, cornichon, pickled onion, horseradish mayo, sliced ciabatta (GF available on request)
Duck Pate
$78 per platter
House made pate with dried apricot relish, pickled onion, crisp bread bark and sliced ciabatta
Tortilla Chips and Dip
$70 per platter
Crispy corn tortillas seasoned with spice salt with coriander and lime crema, Pico de Gallo and chunky guacamole (GF and V)

Sandwiches & Savouries

Cut Point Sandwiches
$70 per platter
Fresh cut sandwiches with a variety of fillings (V, GF and DF available on request)
Foccacia Buns
$85 per platter
Focaccia buns filled ŵ sliced lamb, tzatziki & spinach
Home Baked Savouries
$130.00 (or a half platter for $70.00)
14x Mince and cheese, 14x BBQ beef brisket, 14x Pork/sage/fennel sausage rolls, 10x spinach/ricotta

Hot Choices

Arancini
$125.00 per platter
50x Seasonal flavor of Sicilian crumbed risotto balls, with pesto and feta whip (V)
Asian Influence
$85 per platter
Pork Wontons, vegetarian spring rolls, sticky chicken skewers, chicken dumplings served ŵ soy & sweet chilli sauces
Chicken & Lemongrass wontons
$68 per platter
Served ŵ a mango chutney (GF)
Croquettes
$110.00 per platter
15x Lamb and chipotle, 15 x pastrami and cheese, 15x Thai pumpkin with roasted capsicum mayo, coriander and lime crema, romesco sauce
Delhi
$88 per platter
Lamb Kofta, poppadums, minted yoghurt dip, mango chutney, tandoori chicken skewers & samosa ŵ naan bread
Little Baked Potatoes
$140 (or a half platter for $70)
50x Gourmet potatoes baked then filled with cheese and bacon then topped with fresh salsa (GF)
Fried Chicken
$125 per platter
X50 our secret spice coated fried chicken wings with honey/siracha/rice vinegar glaze, kimchi mayo and pickled cucumber
Mushroom Risotto Cakes
$70 per platter
With lemon aioli & seasonal herbs (GF/VG)
Sausage Nibblers
$68 per platter
Selection of petite bratwurst, Angus beef, lamb & mint & Cumberland sausages served ŵ chunky dipping sauce, olives & peppers (GF)
Sliders
$120 per platter
8x Beef brisket and chipotle slaw square bun, 8x pork ton katsu and kimchi mayo black bun, 8x pulled pork pickle slaw sesame bun
Kebab Platter
$115 per platter
10x Peanut satay chicken, 10x lamb kofta with tzatziki, 10x ginger soy beef roast capsicum mayo, 10x spinach falafel with green pea hummus

Cold Choices

Beef Yorkshire Puddings
$70 per platter
25x Peppered roast beef filled Yorkshire puddings with watercress and horseradish mayo (V available on request)
Chicken Blini Platter
$70 per platter
Shredded chicken with caper mayonnaise & bacon
Salmon on Potato Cakes
$85 per platter
X30 Tequila, dill and orange tea cured salmon, hot smoked over apple wood then flaked with capers, cream fraiche and fresh herbs on a potato rosti. (GF)
Smoked Salmon Side
$140 per platter
A whole side of our Tequila, dill and orange tea cured salmon, smoked over apple wood, served with crisp crostini, lemon, crème fraiche, capers, herbs.
Vegetable Crudites and Dips
$70 per platter
Carrots, cucumber and celery sticks, cherry tomatoes, radish, blanched beans, and capsicum ready to load up with our dip selection of feta whip, green pea hummus, pesto, roasted capsicum mayo and spiced nut dukkha (GF and V)

Sweet Items

Cake, Cake, Brownie
$80 per platter
Banana with chocolate icing, carrot with cream cheese frosting, chocolate and raspberry brownie
Mini Muffins
$80 per platter
10x Banana/passionfruit/coconut, 10x raspberry/almond fanciers, 10x white chocolate/berry, 10 x chocolate/walnut/coffee with butter.
Sliced Fruit Platter
$70 per platter
Melons, pineapple, kiwi, strawberries, oranges, stone fruit with vanilla and honey yoghurt (all fruit subject to seasonality/market variability) (V available)
Sweet Delights
$140 per platter
10x Chocolate truffles,10x lemon/passionfruit tarts, 10x white chocolate/vanilla custard profiteroles,10 x raspberry/almond fanciers
WEDDINGS - BUFFET

Buffet option 1 from $60 p/person inc GST

Canapes
Satay chicken wonton cup
Spinach and feta filo pastry roll, plum chutney (V)
Lamb kofta, tzatziki
Mini Yorkshire puddings, rare beef, watercress and horseradish
Main
Glazed ham ŵ a sticky orange & star anise reduction (GF)
Chicken Cacciatore – rosemary, tomato, peppers & olives
Thai green vegetable curry (VG)
Main - Side DIshes
Steamed Jasmine Rice
Roast potatoes ŵ garlic, rosemary & cracked pepper (VG / GF)
New York salad with mixed peppers, asparagus, olives, eggs, cucumber, radish, avocado & cherry
Tomatoes served over lettuce leaves ŵ our herb ranch dressing (VG / GF)
Steamed green beans, broccoli & asparagus ŵ almonds (VG / GF)
Baby carrots roasted ŵ olive oil, garlic & a touch of brown sugar (VG / GF)
Dessert
Your wedding cake - Served with whipped vanilla cream & berry coulis

Buffet option 2 - from $72 p/person inc GST

Canapes
Duck pate, stone fruit relish, date and walnut toast
Lamb roasted pink, onion jam, oat and thyme biscuit
BBQ chicken and corn arancini, pesto mayo
Five spiced pork belly, pineapple salsa
Entrée – To share to the table
Ploughman’s Platter Sundried tomatoes, pickled onions, gherkins, plum chutney, pate, salami, creamy brie & Swiss Gruyere ŵ Artisan breads.
Main
Garlic roasted leg of lamb ŵ herbs & garlic ŵ a port jus (GF)
Cranberry and pinenut stuffed chicken breast ŵ a Madeira jus (GF)
Beef Bourguignon - mushrooms, bacon & onions & red wine (GF)
Side Dishes
Roasted potatoes with olives, thyme, smoked paprika & lemon (VG / GF)
Citrus scented Israeli couscous ŵ sweet peppers & fresh herbs (VG)
Green beans with a feta crumble and tahini dressing (VG/GF)
Seasonal Garden Green Salad
Dessert
Your wedding cake - Served with whipped vanilla cream & berry coulis
Hokey Pokey cheese cake bites
Strawberry cream filled profiteroles

Buffet option 3 - from $85 p/person inc GST

Canapes
Vietnamese vegetable rice paper rolls, namjim (GF / V / DF)
Salmon, avocado, tomato bruschetta
Thai chicken and peanut balls, sweet chilli (GF / DF)
Brioche, Swiss cheese and proscutto toasted sandwiches with fig jam
Scallop wrapped in pancetta, romesco sauce (GF / DF)
Entrée – To share to the table
Antipasto Platters ŵ Artisan Breads Trio of charcuterie meats, duck liver parfait, marinated mushrooms, olives, sundried tomatoes, roasted peppers & artichokes, accompanied by Artisan breads and hummus
Main
Market fish ŵ creamy lemon, caper & parsley sauce (GF)
Roast beef Ribeye ŵ peppercorn rub, fresh horseradish crème & a Merlot jus (GF)
Chicken Coq Au Vin – bacon, baby onions, mushrooms, lardons & Burgundy wine
Side Dishes
Potato gratin ŵ parmesan cheese (VG / GF)
Roast beets tossed with shaved red onion, toasted almonds & feta dressed ŵ a raspberry vinaigrette (VG / GF)
Honey roast vegetable salad ŵ pine nuts, parsley (VG / GF)
Slow roasted carrots with yoghurt coriander and dukkha (VG / GF)
Asian greens tossed ŵ oyster sauce & roast cashew nuts (VG / GF)
To FInish - Dessert
Your wedding cake - Served with whipped vanilla cream & berry coulis
Chocolate, Caramel and peanut butter tart
Fresh fruit salad
SHARED PLATTERS

sample menu 1 - from $70 inc GST p/person

Canapes
Vietnamese vegetable rice paper rolls with namjim (v, gf, df) | Satay chicken wonton cup | Mini Yorkshire puddings with rare beef, watercress and horseradish
To Start
Artisan ciabatta, honey and linseed bread, focaccia, Turkish bark served with pumpkin, yoghurt dip, pesto and butter
Main Course
Peanut/lemongrass curry marinated chicken skewers, coconut/turmeric rice salad with Thai 3 flavour sauce | Braised beef cheek with Parmesan/polenta fries and green olive gremolata
Accompanied by
Dukkha roasted pumpkin, hummus and coriander (gf, df, vg) | Market greens, ciabatta croutons, crisp bacon, Parmesan, Caesar dressing
Dessert – served from dessert buffet
Your wedding cake served berry coulis & cream
*Pricing includes GST, service staff and all crockery and cutlery requirements

sample menu 2 - from $80 inc GST p/p

Canapes
Potato & pea pakora fritter, kusandi & coconut yoghurt (vg, df, gf) | Salmon, avocado, tomato bruschetta | Lamb roasted pink, onion jam, oat and thyme biscuit | Panko crumbed chicken skewer with Japanese mayo and torogashi
To Start
Charcutier platter: Prosciutto, pastrami, salami, chorizo, leg ham with grain mustard, cornichon, pickled onion, horseradish mayo, sliced ciabatta
Main Course
Twice cooked pork belly, spice roasted plum, pork fat roasted potatoes, cider reduction (gf, df) | Moroccan seasoned lamb rump, harissa, herb cous cous, date, almond chutney
Accompanied by
Baby beetroot, spinach, mascarpone, pickled red onion (gf, v) | Roasted root vegetables, homemade garlic, thyme and rosemary salt (df, gf, v, vg)
Dessert – Sharing Platters served to the table
Petite berry cheesecake | Petite lemon meringue tarts | Slices of your wedding cake (client care)
*Add a supper option from $6pp. Pricing includes GST, service staff and all crockery and cutlery requirements

sample menu 3 - from $95 inc GST p/p

Canapes
Sesame crusted tuna, mango and coriander salsa | Shitake mushroom dumpling with black vinegar, chilli (V) | BBQ chicken and corn arancini with pesto mayo | Sticky pork bao buns with pickled cucumber
To Start
Grazing board: Salami, basil pesto, house smoked salmon, feta whip, roasted nuts, crisp bread bark - ciabatta
Main Course
Crispy mustard seed crusted free range chicken breast - onion/spinach bhaji, tamarind chutney, mint/cucumber riata | 3 pepper rubbed sirloin with horseradish and watercress potato croquette and red wine
Accompanied by
Roasted root vegetables, house made thyme/rosemary/garlic salt, peas, peanuts, radish, spring onion, lentils, mint, lemon dressing, baby beetroot, spinach, mascapone, pickled onion
Dessert – Sharing Platters served to the table
Chocolate, peanut butter & caramel cheesecake | Petite lemon & passionfruit tartlets | Salted Caramel Truffles | Your wedding cake (client care)
PLATED MAINS

Menu 1 - sharing platter, alternate serve + buffet from $75 inc GST p/p

Canapes
Caramelised onion & feta tartlet with honey drizzle (V) - Smoked salmon blini with dill crème fraiche & capers - Tandoori chicken pizzetta ŵ spring onion & yoghurt - Pink lamb on parmesan shortbread ŵ sticky onion - Smoked chicken & basil pesto arancini
Entrée - Platter to Share
Ploughmans - Sundried tomatoes, pickled onions, gherkins, chutney, pate, salami & two cheeses ŵ Rye & French breads
Main - Alternate Serve
Lamb Rump roasted lamb rump ŵ herbs & garlic, served on a Potato crush – baby potatoes, garlic confit, feta crumble, crispy shallots & a vegetable bundle finished ŵ a port jus.
& Stuffed Chicken Thighs Filled ŵ Quinoa, pinenuts, cranberries & coriander, served ŵ Thai curry pumpkin croquettes. Minted yoghurt dressing. & seasonal salad
Dessert - From the Sideboard Buffet
Your Wedding Cake accompanied by berry coulis, whipped cream & Greek yoghurt - Complimentary Tea & Coffee

Menu 2 - single serve, alternate serve + buffet from $80.50 inc GST p/p

Canapes
Filo Tart ŵ roasted pumpkin, feta & caramelized onion (V) - Thai Fish Cake topped ŵ a prawn & cucumber salad (GF) (DF) - Chicken & cilantro salad in a wonton cup - Char-sui pork belly ŵ pineapple relish, on a spoon (GF) - Pastrami croquette, house pastrami, potato, aged cheddar, mustard pickle
Entrée - Single Serve
Chicken roulade - pancetta wrapped, baby cos, parmesan crisp, garlic aioli
Main - Alternate Serve
Roast Rump of Canterbury Lamb - Served on fondant potatoes ŵ wilted greens & a pea puree, finished ŵ a Madeira jus
Sundried tomato & cream cheese Stuffed Chicken Breast - served with Potato Croquettes Agria Potato smashed w olive oil, red onion & parsley coated in crisp golden Panko crumbs & a bundle of vegetables
Dessert - From the Sideboard Buffet
Your Wedding Cake accompanied by berry coulis, whipped cream & Greek yoghurt - Add a cheese board into your menu for $3 per person - Complimentary Tea & Coffee
To give your guests the choice on the day please add; Main $10.00

Menu 3 - alternate serve from $95 inc GST p/p

Canapes
Corn fritter with bacon, salsa & avocado - Salmon bruschetta ŵ avocado & tomato salsa - Thai chicken salad wonton cup with a peanut sauce dressing - Mini Yorkshire puddings filled ŵ beef, watercress & horseradish Pear & walnut pizetta ŵ Kikorangi Blue & Roquette (V)
Entrée - Alternate Serve
New Zealand Loin of Lamb - served over roasted beetroot ŵ a salsa verde & Tempura Blue Cod wrapped in nori ŵ a wasabi mayo & petite salad
Main - Alternate Serve
Oven Roasted Canterbury Sirloin - Served w pomme William, baked field mushroom, fire roasted capsicums and finished ŵ a pinot noir glaze
Spinach & Ricotta Stuffed Chicken Breast - Served over pesto pappardelle pasta ŵ grilled asparagus & roast capsicum finished ŵ sundried tomato salsa & jus
Dessert - Alternate Serve
To give your guests the choice on the day please add; Entrée $7 - Main $10 - Dessert $7
Classic lemon posset with strawberry, whipped cream & shortbread & Chocolate - Chili tart chocolate fondant, chili ganache, crème fraiche, salted caramel - Complimentary Tea & Coffee served ŵ slices of your wedding cake

Menu 4 - single serve, alternate serve + shared platter from $98 inc GST p/p

Canapes
Truffled mushroom & parmesan arancini (V) - Mini open venison burger ŵ a recurrent onion jam - Petite sandwiches filled ŵ chicken, cream cheese & pistachio - Mini Yorkshire puddings filled ŵ beef, watercress & horseradish - Smoked salmon blini with dill crème fraiche & capers
Entrée - Single Serve
Slow Roasted Caramelised Pork Belly ŵ celeriac puree, roasted sliced apples & wilted greens
Main - Alternate Serve
Oven Baked Beef Sirloin - served beside potato, olive & tomato croquettes with Watercress, chili & hazelnut pesto & garlic green beans
Akaroa Salmon Fillet - Pan-fried & resting on a salad of Israeli couscous, pumpkin & toasted almonds with green beans finished ŵ an orange & fennel butter
Dessert - Platters for the table to share or dessert sideboard buffet
Dessert Tasting Plate - Peanut butter caramel tart - Lemon meringue tart - Petite berry cheesecakes - Tea & Coffee served with slices of your wedding cake
To give your guests the choice on the day please add; Main $10

Menu 5 - alternate serve + sideboard buffet from $98 inc GST p/p

Canapes
Pork belly skewer with Vietnamese caramel sauce, cucumber ribbons - Whitebait fritter on white bread rounds ŵ Roquette & lemon mayo - Beef Pastrami croquette, pastrami, potato, cheddar, mustard pickle - Poached chicken & coconut salad, Asian herbs - Filo Tart ŵ roasted pumpkin, feta & caramelized onion (V)
Entrée - Alternate Serve
Chicken & Pistachio Terrine wrapped in bacon, ŵ peach chutney, crostini & micro greens - Caramelised Onion Tart (V) ŵ a salad of feta cheese, semi dried tomatoes & baby spinach ŵ a black fig vincotto
Main - Alternate Serve
Lamb Rump roasted lamb rump ŵ herbs & garlic, served on a Potato crush – baby potatoes, garlic confit, feta crumble, crispy shallots & a vegetable bundle finished ŵ a port jus.
Roasted Pork Belly w Orange Glaze ŵ Potato Gratin, Green Beans, Peach Chutney with sage Jus.
Dessert - Dessert Sideboard Buffet
Slices of your wedding cake - Individual Cake Jars - Lemon Trifle - Berry Cheesecake Chocolate & Peanut Cheesecake - Complimentary Tea & Coffee
To give your guests the choice on the day please add; Entrée $7, Main $10, Dessert $7

Menu 6 - A la carte from $148 inc GST p/p

Canapes
Jamaican jerk chicken skewer, Shredded duck & pickled vegetable salad on a spoon (GF), Deconstructed beef wellington topped ŵ mushroom & Béarnaise, Sundried tomato & mozzarella arancini, Filo Tart ŵ roasted pumpkin, feta & caramelized onion (V)
Entrée
Smoked Salmon Roulade - filled with red capsicum & cucumber on a roquette with a lemon & herb oil
Twice cooked 5 spice pork belly - served on rice noodles with a pineapple and mango salsa
Duck Liver & Cognac Pate - ŵ fresh baby Roquette leaves, pear & fig compote & French croutes
Chicken & Pistachio Terrine - wrapped in bacon, ŵ peach chutney, crostini & micro greens
Main
Stuffed Chicken Thigh - filled ŵ Quinoa, pinenuts, cranberries & coriander, served ŵ Thai curry pumpkin croquettes. Minted yoghurt dressing. & seasonal salad
Char grilled vegetable stack - field mushroom, courgette, eggplant, red capsicum, tofu topped with pesto
Oven Baked Beef Sirloin - served beside potato, olive & tomato croquettes with Watercress, chili & hazelnut pesto & garlic green beans
Akaroa Salmon Fillet - Pan-fried & resting on a salad of Israeli couscous, pumpkin & toasted almonds with green beans finished ŵ an orange & fennel butter
Dessert
De liquorice - liquorice parfait, white Sambuca, vanilla sponge, salted caramel
Berry Meringue - ŵ Chantilly cream, berry compote & a chocolate wafer
Rich Chocolate & Raspberry Torte - ŵ a raspberry coulis, anglaise & Chantilly cream
Passion fruit Baked Cheesecake - ŵ passion fruit curd, Chantilly cream & honey comb
Complimentary Tea & Coffee - served ŵ slices of your wedding cake
BUFFET

Buffet option 1 - from $55+gst p/p

Entrée – To share to the table
Artisan Breads - fresh Ciabatta, Honey Linseed Loaf & crisp Bark. Accompanied by Basil Pesto, Tapenade & Babaganoush.
Main – Buffet
Glazed ham ŵ a sticky orange & star anise reduction (GF)
Chicken Cacciatore – rosemary, tomato, peppers & olives
Thai green vegetable curry (VG)
Sides
Steamed Jasmine Rice
Roast potatoes ŵ garlic, rosemary & cracked pepper (VG / GF)
New York salad with mixed peppers, asparagus, olives, eggs, cucumber, radish, avocado & cherry tomatoes served over lettuce leaves ŵ our herb ranch dressing (VG / GF)
Steamed green beans, broccoli & asparagus ŵ almonds (VG / GF)
Baby carrots roasted ŵ olive oil, garlic & a touch of brown sugar (VG / GF)

Buffet option 2 - from $65+gst p/p

Entrée – To share to the table
Ploughman’s - Sundried tomatoes, pickled onions, gherkins, plum chutney, pate, salami, creamy brie & Swiss Gruyere ŵ Artisan breads.
Main
Garlic roasted leg of lamb ŵ herbs & garlic ŵ a port jus (GF)
Spinach & feta stuffed chicken breast ŵ a Madeira jus (GF)
Beef Bourguignon - mushrooms, bacon & onions & red wine (GF)
Sides
Roasted potatoes with olives, thyme, smoked paprika & lemon (VG / GF)
Citrus scented Israeli cous cous ŵ sweet peppers & fresh herbs (VG)
Green beans with a feta crumble and tahini dressing (VG/GF)

Buffet option 3 - from $75+gst p/p

Entrée – To share to the table
Antipasto Platters ŵ Artisan Breads - Trio of charcuterie meats, duck liver parfait, marinated mushrooms, olives, sundried tomatoes, roasted peppers & artichokes, accompanied by Artisan breads and hummus
Main
Market fish ŵ creamy lemon, caper & parsley sauce (GF)
Roast beef Ribeye ŵ peppercorn rub, fresh horseradish crème & a Merlot jus (GF)
Chicken Coq Au Vin – bacon, baby onions, mushrooms, lardons & Burgundy wine
Sides
Potato gratin ŵ parmesan cheese (VG/GF)
Roast beets tossed with shaved red onion, toasted almonds & feta dressed ŵ a raspberry vinaigrette (VG / GF)
Honey roast vegetable salad ŵ pine nuts, parsley (VG / GF)
Slow roasted carrots with yoghurt coriander and dukkha (VG / GF)
Asian greens tossed ŵ oyster sauce & roast cashew nuts (VG/GF)
Pricing includes: Service staff for the event, buffet set up with linen, crockery and cutlery requirements
SHARED PLATTERS

sharing platter option 1 - from $55+gst p/p

Entrée
Artisan Breads - fresh Ciabatta, Honey Linseed Loaf & crisp Bark Accompanied by Basil Pesto, Tapenade & Babaganoush.
Main
Lamb Rump - roasted lamb rump ŵ herbs & garlic, served beside a Potato Rosti finished ŵ a port jus.
Panfried Chicken Breast - served ŵ truffle porcini risotto cakes finished ŵ Madeira jus.
Sides
Mixed Green Salad - ŵ garlic croutons red wine dressing
Asparagus, Broccoli & Green Beans tossed ŵ toasted almonds
Dessert – Platter to share
Lemon Curd Pavlova Roulade - accompanied ŵ berry compote and whipped cream

sharing platter option 2 - from $63+gst p/p

Entrée
Antipasto Platters ŵ Artisan Breads - Trio of charcuterie meats, duck liver parfait, marinated mushrooms, Olives, sundried tomatoes, roasted peppers & artichokes, accompanied by Artisan breads and hummus
Main
Oven Baked Beef Sirloin - served beside potato, olive & tomato croquettes with watercress, chili & hazelnut pesto.
Stuffed Chicken Breasts - Filled w apricot, hazelnut & sage, served w potato & kawakawa rosti, tomato & thyme jus.
Sides
Asparagus, Broccoli & Green Beans tossed ŵ toasted almonds
Roast Beetroot & Feta Salad - Mixed greens, tossed ŵ roast beets, shaved red onion, toasted almonds & feta dressed ŵ a raspberry vinaigrette
Dessert
Sweet treat Platter - Petite berry meringue kisses Double chocolate berry brownie bite Petite lemon & passionfruit tartlets Tiramisu cups

sharing platter option 3 - from $87+gst p/p

Canapés
Thai Fish Cake topped ŵ a prawn & cucumber salad (GF) (DF)
Mini Yorkshire puddings filled ŵ beef, watercress & horseradish
Pear & walnut pizetta ŵ Kikorangi Blue & Roquette (V)
Entree
Ploughman’s - Sundried tomatoes, pickled onions, gherkins, plum chutney, pate, salami, creamy brie & Swiss Gruyere ŵ Artisan breads.
Main
Oven Roasted Beef Sirloin - served ŵ pomme William & baked field mushrooms and a Merlot Jus.
Aoraki Salmon - Oven baked salmon with dill, mustard seeds & smoked paprika, served with warm potatoes & quinoa with zesty lime & lemon butter.
Sides
Mixed Green Salad - ŵ garlic croutons red wine dressing
Panache of Seasonal Vegetables ŵ seasoned butter
Dessert
Chocolate, caramel & peanut butter tarts
Mini white chocolate cheese cake
Assorted cream filled baby profiteroles
PLATED MAINS

Set menu 1 - from $62+gst p/p

Entrée – Platter to share
Ploughmans - Sundried tomatoes, pickled onions, gherkins, chutney, pate, salami & two cheeses ŵ Rye & French breads
Mains - Single Serve
Pan Fried Chicken Breast - ŵ a pumpkin & feta risotto cake, asparagus spears, roast pepper chutney & a thyme Jus
Dessert - Platter to share
Triple chocolate mousse cake - Petite berry cheese cake - Lemon meringue tartlet
To give your guests the choice on the day please add; Main $8

Set menu 2 - from $68+gst p/p

Entrée – Single Serve
Caramelised Onion Tart - (V) ŵ a salad of feta cheese, semi dried tomatoes & baby spinach ŵ a black fig vincotto
Main - Alternate Serve
Lamb Rump - roasted lamb rump ŵ herbs & garlic, served on a Potato crush – baby potatoes, garlic confit, feta crumble, crispy shallots & a vegetable bundle finished ŵ a port jus.
Stuffed Chicken Thighs - filled ŵ Quinoa, pinenuts, cranberries & coriander, served ŵ Thai curry pumpkin croquettes. Minted yoghurt dressing. & seasonal salad
Dessert - Single serve
Rich Chocolate & Raspberry Torte - ŵ a raspberry coulis, anglaise & Chantilly cream
To give your guests the choice on the day please add; Main $8

Set menu 3 - from $72+gst p/p

Entrée – Single Serve
Slow Roasted Caramelised Pork Belly - ŵ celeriac puree, roasted sliced apples & wilted greens
Main - Alternate Serve
Oven Roasted Canterbury Sirloin - Served w pomme William, baked field mushroom, fire roasted capsicums and finished ŵ a pinot noir glaze
Chicken Thigh wrapped in Streaky Bacon - served with roasted kumara, cherry tomatoes & kawakawa with a garlic aioli.
Sides
Bowls of vegetables for the tables to share
Dessert - Single Serve
Dessert Tasting Plate - Peanut butter caramel tart - Petite lemon cheesecake - White chocolate berry parfait
To give your guests the choice on the day please add; Main $8

Gala Dinner Menu 1 - from $75+gst p/p

Entrée – Single Serve
New Zealand Seafood Tasting Plate - Whitebait fritter on a white bread roll up, ŵ roquette & a lemon mayo
Tuna Nicoise
Akaroa salmon on a wasabi slaw, ŵ lemon scented feta
Main - Alternate Serve
Roast Rump of Canterbury Lamb - Served on fondant potatoes ŵ wilted greens & glazed carrots, finished ŵ a Madeira jus
Panfried Chicken Breast - served ŵ truffle porcini risotto cakes finished ŵ Madeira jus.
Sides
Bowls of vegetables for the tables to share
Dessert - Single Serve
Dessert Tasting Plate - Salted caramel profiterole - Lemon meringue tart - Mixed berry cheesecake
To give your guests the choice on the day please add; Main $8

Gala Dinner Menu 2 - from $69+gst p/p

Entrée – Single Serve
Chicken & Pistachio Terrine - wrapped in bacon, ŵ peach chutney, crostini & micro greens
Main - Alternate Serve
Roast Rump of Canterbury Lamb - Served on fondant potatoes ŵ wilted greens & a pea puree, finished ŵ a Madeira jus
Sundried Tomato & Mozzarella Stuffed Chicken Breast - served over freshly buttered pappardelle pasta ŵ grilled asparagus & charred red capsicum finished ŵ a sundried tomato salsa
Dessert
Berry Meringue - ŵ Chantilly cream, berry compote & a chocolate wafer
To give your guests the choice on the day please add; Main $8

Gala Dinner Menu 3 - from $81+gst p/p

Entrée – Alternate Serve
Pan Seared Halloumi (V) - served ŵ roquette, candied pecans, orange, beetroot & grilled pear
Tempura Blue Cod - wrapped in nori ŵ a sesame miso mayo & petite salad
Main - Alternate Serve
Beef Wellington - Beef fillet with potato gratin, puff pastry shell with mushroom duxelle & cabernet jus.
Roasted Pork Belly w Orange Glaze ŵ Potato Gratin, Green Beans, Peach Chutney with sage Jus.
Dessert - Alternate Serve
Tiramisu - ŵ a Valrhona chocolate anglaise & lady finger biscuit
Passion fruit Baked Cheesecake - ŵ passion fruit curd, Chantilly cream & honey comb
To give your guests the choice on the day please add; Entrée $5 Main $8 Dessert $5
BOWL FOOD ITEMS

Noodle box w Thai spiced beef tossed through sprouts & rice noodles
Fish goujons served with wedges a lemon wedge and tartare sauce
Lamb on quinoa & potato salad
Pesto Chicken on orzo pasta salad
Salmon on potato salad with dill capers
Chicken Satay on rice
Mini lamb roast w sticky root vegetables, pan gravy & mint (GF) (Pork fillet served on a braised red cabbage (GF)
Tuna nicoise ŵ potatoes, green beans, olives & egg
Semolina crusted chicken on a cos lettuce salad with aioli Vegetarian korma served on rice
FRUIT OPTIONS

Fresh Fruit Skewers (GF) Selection of seasonal fruit on skewers ŵ passion fruit coulis
Fresh fruit platters
Whole Fruit basket
MUFFINS, SCONES & BISCUITS

Muffins
Cheese & Onion Mini Muffins (V) served ŵ butter
Blueberry & White Chocolate Muffin (V)
Vanilla, lemon & blueberry muffins (V)
Banana Chocolate Chip muffins (V)
Bran & Apple & Cinnamon

Scones
Spinach & Feta Scones (V)served ŵ butter
Date & Orange Scones (V)served ŵ butter
Plain scones served ŵ butter, jam & cream
Cheddar, parmesan & cracked pepper
Pinwheel savoury scroll with basil pesto and sweet chilli

Biscuits
White Chocolate & Macadamia Cookies
Passionfruit yoyo
ANZAC biscuits
NOODLE BOXES

Thai Beef With vermicelli noodles, field greens, carrot, red onion, Asian herbs
Vietnamese Chicken Thai chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts
Sesame Chicken Field greens, cucumber, edamame beans, red cabbage, coriander, sesame seeds and broccoli
Spicy Lamb Served with cous cous, roasted peppers, rocket, currents, feta, red onion
Vegetarian Quinoa, brown rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage and tahini
Antioxidant Salad mix, carrot, beetroot slaw, broccoli, feta, orange zest, charred corn, red cabbage
Penne Pasta With grilled vegetables, tomatoes, parmesan & basil pesto
SANDWICHES, ROLLS & WRAPS

Pretzel roll filled ŵ salmon, cream cheese & capers
Grilled ciabatta sandwich ŵ Mediterranean vegetables, spinach & feta
Pretzel roll filled ŵ ham, Swiss cheese & tomato
Ribbon sandwiches filled ŵ cucumber, feta & Himalayan pink salt
Mini baguette ŵ chicken, tomato, lettuce, brie & mustard mayo
Cut Point Club Sandwiches filled ŵ ham, egg, lettuce, tomato & mayo
Roast beef, Dijon mayo, onion jam, rocket baguette
Petite Sandwiches - Chicken, pistachio & cream cheese /cucumber, & feta or salmon, dill & cream cheese
Beef on Wholemeal whole meal rolls filled ŵ beef, bluecheese, lettuce, caramelised onions & mayo
Vegetarian Ciabatta filled ŵ mushroom, crisp lettuce, tomato, roast peppers & garlic mayo
SANDWICH FILLING
Chicken with spring onion, celery & lemon mayo
Poached chicken with shredded apples, walnuts & celery
Roasted sirloin, horseradish mayo, onion jam, & baby spinach
Smoked salmon, crème fraiche, cucumber & dill
Egg, mayo, chives, & watercress
Falafel, hummas, parsley, mint & pickled onion salad
Corned beef, aged cheddar & piccalilli sandwich
Bacon, lettuce, tomato, avocado & seed mustard mayo Club Sandwich ŵ ham, egg, lettuce, tomato & mayo
SALAD SELECTION

Penne pasta salad ŵ grilled vegetables, tomatoes, parmesan & basil pesto
Green leaf salad ŵ a herb vinaigrette
Vietnamese chicken slaw salad
Puy lentil, char sui pork, roasted beetroot, feta & hazelnut salad
Thai beef salad, vermicelli noodles, Asian herbs
Potato & Quinoa Salad - Gourmet baby potatoes & red quinoa bound in a kawakawa aioli
Shell pasta salad ŵ olives, feta & sundried tomatoes
Classic Caesar salad
Antipasto Salad - Sliced chorizo, artichokes, olives, sundried tomatoes, peppers & feta
New York Chopped Salad- Mixed peppers, asparagus, olives, eggs, cucumber, radish, avocado & cherry tomatoes served over lettuce leaves ŵ our herb ranch dressing
Pulled Hoisin Pork with quinoa, maple, lime & sesame slaw & roasted pumpkin, topped with sriracha mayo
SAVORIES & TARTS

Homemade Savouries Chefs selection of savouries ŵ Watties to dip
Moroccan Lamb Sausage Roll
Sundried Tomato Tartlet (V)Ŵ spinach & feta and a tomato relish
Salmon Tart ŵ lemon, cream cheese & dill
Mini mince & cheese pies
Chicken, cranberry & brie
Mini mushroom, lentil & sundried tomato pies (V)
Pork & apple sausage roll
Egg, ham & onion
Bacon & Egg Pie
SAVOURY SNACK ITEMS - COLD

Corn fritter stack with bacon, spinach and pesto
Ham, egg, cherry tomato, caramalised onion & ricotta tart
Beef Yorkshire Puddings with rare beef & horseradish
Thai Fish Cakes (GF) topped ŵ a prawn & cucumber salsa
Vietnamese Rice Wraps served with Namjim
Individual salad cups - Roasted vegetables / quinoa, wholemeal rice, dates / Moroccan chicken
Salmon Blini served w crème fraiche & dill
SAVOURY SNACK ITEMS - HOT

Tandoori chicken pizzetta ŵ spring onion, red pepper & yoghurt
Pear & walnut pizetta ŵ Kikorangi Blue & Roquette
Pulled pork, jalapeno & cheese toasties
Crouque Monsieur
Southern fried chicken w chipotle mayo
Pea & Ham Arancini Ball
Smoked Chicken & Pesto Arancini Ball
Sundried Tomato & Mozerella Arancini Ball
Beef Satay Skewers w a satay dipping sauce
Honey Soy Chicken Skewers ŵ miso mayo to dip
Cheese Rolls served hot on white & wholemeal bread (HOT)
SELF SERVICE HOT STATION

Beef bourguignon - onion, mushroom & bacon ŵ buttered-parsley potatoes
Macaroni and cheese – tomato, onion, fresh herbs
Lamb shoulder, red wine, oregano, olive & tomato casserole ŵ steamed rice
Moroccan chick pea and vegetable casserole ŵ couscous
Glazed ham ŵ a sticky orange & star anise reduction
SWEET ITEMS

Pikelets, Jam & Cream - Homemade & served ŵ raspberry jam & thickened cream
Cake Selection - Slices of fresh carrot cake, chocolate cake, banana cake or Hummingbird Cake
Mini Loaves - Banana loaf l Sultana Loaf l Pear & Ginger Loaf l Coffee & walnut
Date, coconut bliss ball
SLICES
Citrus slice, Belgium slice, Louise slice, Chocolate Caramel slice
Petite Chocolate & Raspberry Lamingtons
Sponge drops with cream
Lolly cake
Chocolate brownie
Apple & Cinnamon Pastry Scrolls
Selection of Fruit Danishes w Freshly baked French pastry sweet treats
Petite jam filled donuts
Contact us about creating your dream menu