Cold canapes
Puffed prawn cracker, saku tuna with soy and ginger (GF)(DF)(S)
Salmon poke cornetto, ginger, soy, sesame & togarashi (DF)(S)
Creamed corn tostada, spring onion, avocado & chipotle (GF)(DF)(V)
Mini Yorkshire puddings, rare roasted beef, watercress & horseradish mayo
Garlic bruschetta, ripped fresh mozzarella, balsamic pearls, basil (V)
Smoked salmon blini, beetroot cream, dill, capers (S)
Vietnamese rice wrap, tofu, vermicelli, coriander, nuoc cham (GF)(V)
Whipped goat cheese vol-au-vent, peppered lamb loin, mint
Torched halloumi, garlic toast, saffron honey (V)
Hot canapes
Fried honey-soy chicken bite, with five-spice and sesame (GF)(DF)
Grilled baby Mexican sweet corn, paprika, parmesan (GF)(V)
Fried tofu, salted cucumber, chilli, soy (GF)(VG)
Penang curried prawns, dried mango, cilantro (GF)(DF)(S)
Panko crumbed chicken, Kewpie mayo, furikake
Shiitake gyoza dumplings, Szechuan pepper, sweet soy dip (V)
Herbed polenta cake, goats cheese, pecorino, chives (GF)(V)
Crispy fried double cream camembert, pickled apricot & peach chutney (V)
Porcini & fontana arancini, truffle aioli (GF)(V)
Spanish meatball, smoked tomato, chipotle, coriander (DF)
Sticky char sui sauce pork belly, crispy wonton skin, pickled cucumber (DF)(P)
Brisket & red onion croquette, chipotle aioli
Pulled pork croquette, American mustard mayo, pickled red onion (P)
Smoked potato croquette, black garlic mayo (V)
Large canapes
Katsu pork bao, kimchi slaw, coriander (P)
Pulled pork slider, house BBQ sauce, ranch slaw (P)
Pulled lamb and rosemary sausage roll, minted aioli
Spiced onion-spinach bhaji, minted cucumber yoghurt (V)
Harissa spiced lamb kofta, coconut yoghurt tzatziki, mint (GF)(DF)
MF smash burger, swiss cheese, smoked tomato, special sauce
Walk 'n' Fork
Katsu chicken poke, sticky rice, edamame, carrot, cucumber, Kewpie, sweet chili, coriander (GF)
Mini souvlaki, chicken, garlic sauce, sweet chili, hummus, slaw
Pork katsu curry, Japanese golden curry, steamed rice (GF)(P)
Lemongrass-peanut chicken, basmati rice, kibbled peanuts, coriander (GF)(DF)(N)
Tempura fish bites, tartar sauce, lemon, fries (S)
House smoked salmon, warm potato salad, gherkin, capers, lime (GF)(S)
Penang curry prawns, pandan rice, dried mango, coriander (GF)(DF)(S)
Fried falafel, pearl couscous, roasted red peppers, tzatziki (GF)(V)
Hawker-style roti wrap, sticky lamb, hot slaw, pickled cucumber, chilli-mayo
Grilled lamb skewers, cracked buck wheat, spiced labneh & lime (GF)
Three mushroom stroganoff, roast onion, steamed rice, paprika, sour cream (GF)(V)
Jackfruit and kumara curry, sprouts, coriander, steamed rice (GF)(V)
Onion-spinach bhaji, rice, raita, coriander (V)
Where it is not stated, platters have approximately 25 items or servings per platter.
Items served on disposable platters (unless otherwise requested) with paper serviettes.
A delivery fee applies to all orders.
Minimum spend may apply. Prices are including GST.
Breads, cheese and platters
Artisan breads
From $125 per platter
Ciabatta, focaccia, honey-linseed, Turkish bark, whipped butter, hummus, pesto (VG) *GF & DF available on request. GF additional cost
Charcuterie board
From $185 per platter
Prosciutto, ham, salami, chorizo and pâté, piccalilli, pickled red onion, cornichon, fresh ciabatta. *GF & DF available on request. GF additional cost
Classic antipasto board
From $175 per platter
Selection of New Zealand cheeses, pickled and marinated vegetables, hummus, pesto, and granary bread (V) *GF & DF available on request. GF additional cost
House fried tortilla chips
From $100 per platter
Fennel salt, guacamole, salsa, sour cream (GF) (V)
Trio of New Zealand cheeses
From $190 per platter
Grapes, glazed nuts, apricot chutney, dried pear, granary toasts (V)(N) *GF & DF available on request. GF additional cost
Sandwiches & savouries
Cut Point Sandwiches
From $160 per platter
Fresh cut sandwiches with a variety of fillings x 50 *VG, GF & DF available on request (V, GF and DF available on request)
MF Gourmet sausage roll platter
From $170 per platter
Double pork & apple x45
MF Gourmet sausage roll platter
From $170 per platter
Pulled lamb & rosemary x45
MF Gourmet sausage roll platter
From $170 per platter
Smoked brisket & cheddar x45
Mixed sausage rolls platter
From $175 per platter
Selection of sausage rolls with tomato sauce
Hot choices
Arancini
From $180 per platter
Porcini and fontina arancini, truffle aioli x 50 (GF)(V)
Classic pork wontons
From $130 per platter
Served with sweet & sour dipping sauce x 50 (P)
Croquettes Platter
From $150 per platter
Pulled pork croquette, American mustard mayo, pickled red onion x 30 (P)
Croquettes Platter
From $150 per platter
Brisket & red onion croquette, chipotle aioli x 30
Croquettes platter
From $150 per platter
Smoked potato croquette, black garlic mayonnaise x 30 (V)
Cheesy mini baked potatoes
From $150 per platter
Gourmet potatoes baked potatoes, sour cream n chive, crispy bacon x 50 (GF)(P)
Fried Chicken
From $220 per platter
Fried Louisiana tenders, kimchi mayo, gherkins x 50
Sliders
From $170 per platter
Pulled pork sliders, BBQ sauce, ranch slaw x 25 (P)
Sliders
from $170 per platter
Smoked brisked sliders, slaw, chipotle aioli x 25
Kebab platter
from $150 per platter
Satay chicken skewers, toasted peanuts, coconut chips, coriander x 30 (GF)(DF)(N)
Kebab Platter
from $120 per platter
Garlic-falafel skewers, lemon hummus, fresh herbs x 30 (GF) (VG)
Kebab Platter
from $150 per platter
Harissa glazed lamb koftas, Cucumber yoghurt, coriander x 30 (GF)
Pulled pork focaccia pizza breads
FROM $130 per platter
With sweet chili-aioli x 30 (P)
Cold choices
Beef Yorkshire Puddings
From $120 per platter
Peppered roast beef filled Yorkshire puddings with watercress and horseradish mayo x 25
Chicken Blini Platter
from $105 per platter
Shredded chicken with caper mayonnaise & bacon (P)
Salmon on Potato Cakes
From $130 per platter
Home smoked Mt Cook salmon, hot smoked over applewood, flaked with capers, crème fraiche and fresh herbs on a potato rosti x 30 (GF)(S)
Pork hock apricot and pistachio terrine
from $105 per platter
Pickled pear, fresh shallot, watercress and a grain mustard dressing, toast points x 30 (DF)(P) *GF available on request
Tokyo hummus
from $105 per platter
Edamame, sesame, cucumber relish, furikake coated totopos x 30 (VG) *GF available on request
Charred & smoked vegetables
from $110 per platter
Seasonal vegetables, artichoke, baby beets, natural almonds, spiced hummus, ciabatta (VG)(N) *GF available on request
Whole dill & lime smoked salmon side
From $190 per platter
Capers, crème fraîche , melba toasts (S) * GF available on request
Vegetable Crudites
from $105 per platter
Seasonal vegetable batons, cherry tomatoes, radish, hummus, pesto (GF)(DF)(VG)
Sweet items
Chef’s choice mini slices
From $160 per platter
Pieces of slice selected by the chef x 45
Sliced Fruit Platter
from $120 per platter
Sliced seasonal fruits, passionfruit-coconut yoghurt (GF) (V)
Profiterole selection
from $160 per platter
Selection of white chocolate, salted caramel and chocolate x 45
Petit raspberry & white chocolate friands
from $130 per platter
x25
WEDDINGS - BUFFET
Buffet mains options
Select from below Options
Classic roast beef sirloin, garlic-mustard crust, rosemary jus, horseradish cream (GF)
Coffee & cacao smoked beef brisket, red pepper chimichurri, blackened cabbage (GF)(DF)
Braised beef cheek ragout, red wine, mushroom, roasted onion, rosemary (GF)(DF)
Traditional pork belly porchetta, herbed-bacon butter, preserved lemon gremolata (GF)(P)
Slow roast pork shoulder, smokey garlic rub, sage & apple compote, jus (GF)(DF)(P)
Twice cooked honey-cinnamon glazed ham loin, apricot mustard (GF)(DF)(P)
Sticky Asian style lamb leg, coriander, crisp shallots, ketchup manis (GF)(DF)
Slow roast leg of lamb, charred onions, rosemary & red peppers, lamb sauce, confit garlic aioli (GF)(DF)
Chicken thigh baked in white wine & parmesan cream, candied onion & jus
Peanut & lemongrass chicken thighs, coriander, lime, toasted coconut chips (GF)(DF)(N)
Thyme and garlic marinated chicken thigh, wilted greens, gravy (GF)
Monkfish wrapped in bacon, capers in garlic oil, lemon, parsley (GF)(DF)(S)
Hot smoked lime & ginger salmon, spiced sour cream, pickled red onion, charred lemons, mesclun (GF)(S)
M’hanncha filo of Moroccan style vegetables Roquette smoked tomato, pomegranate and pistachio (V)(N)
Mushroom & spinach wellington, root vegetables, chestnut glaze, lemon-mustard cream (V)(N)
Onion & coriander bhajis, mango-peach chutney, cucumber raita (V)
Eggplant moussaka, garlic bechamel, confit cherry tomatoes, parmesan crumble (V)
Buffet - main side dishes
Buffet Options
Roasted potatoes, garlic, rosemary & parsley (GF)(V)
Cheesy Agria potato gratin (V)(GF)
Mac & cheese, large macaroni, Swiss, cheddar & paprika (V)
Sage & parmesan roast pumpkin, olive oil (GF)(V)
Honey roasted carrots, mint, labneh, toasted seeds (GF)(V)
Charred broccoli, feta, almonds, olive oil (GF)(V)(N)
Sesame roasted bok choy, soy, ginger, chilli (GF)(VG)
Classic cauliflower cheese, bechamel, cheddar crust (V)
Baby beetroot, walnut, feta, spinach, balsamic (GF)(V)(N)
Garlic & thyme roasted seasonal root vegetables (GF)(V)
Ripped iceberg, heirloom tomatoes, pickled red onion, crispy bacon, vinaigrette (GF)(P)
Seasonal steamed greens, garlic pesto oil (GF)(VG)
Charred eggplant, feta, tomato, walnut, sesame, lemon (GF)(V)(N)
Persian cauliflower, pomegranate, cumin seed, mint, almond, tamarind (GF)(V)(N)
Roast pear & fennel salad, orange, roquette, crumbled walnut (GF)(VG)(N)
Blackened corn, turtle bean, baby spinach, saffron aioli (GF)(V)
Crispy bacon slaw, mustard ranch (GF)(P)
Herbed pearl couscous, roast red peppers, basil, olive oil (VG)
Buffet dessert options
Your wedding cake - served from the sideboard
Client to provide the cake, catering team to cut cake and place on platters along with napkins. Crockery and cutlery can be provided at an additional charge, pricing depends on the number of tiers
Serviced wedding cake - served from sideboard
Client to provide the cake, Moveable Feasts to cut the cake, place on platters, provide cream, berry compote, side plate and cutlery
SERVED FROM THE BUFFET
Raspberry & almond pavlova roll, vanilla cream, berry coulis (GF)(N)
Warm chocolate fondant, vanilla bean anglaise, berry compote
Pistachio & lime cheesecake, praline cream (N)
Fresh fruit salad, sweetened yoghurt (GF)
Triple chocolate brownie, chocolate sauce, whipped cream (GF)
Trio of profiteroles, chocolate crème patisserie
Apple crumble, cinnamon-oat crust, vanilla custard
Poached orange & almond torte, whipped coconut cream, praline (GF)(DF)(V)(N)
Special sweets options available upon request
SHARED PLATTERS
Starter options
To start - please choose one shared starter to begin
Platters are designed for 8-10 guests depending on your table plan
Alternative options can be provided for guests with dietary needs.
Pork hock apricot and pistachio terrine
Pickled pear, fresh shallot, watercress and a grain mustard dressing (DF)(GF)(P)
Tokyo hummus
Edamame, sesame, cucumber relish, furikake coated totopos (VG)(GF)
Artisan breads
Ciabatta, focaccia, honey-linseed, Turkish bark, whipped butter, hummus, pesto (V) *GF available on request
Charcuterie board
Prosciutto, ham, salami, chorizo and pâté, piccalilli, smoked tomato chutney, pickled red onion, cornichon, fresh ciabatta (P) *GF available on request
Trio of New Zealand cheeses
Grapes, glazed nuts, apricot chutney, dried pear, granary toast and assorted crackers (V)(N) *GF available on request
Fresh bocconcini
Confit heirloom tomatoes, balsamic pearls, grissini (V) *GF available on request
Hot smoked salmon salad
Blackened corn, green beans, smoked gourmet potatoes, pickled radish, mesclun and an avocado béarnaise (GF)(S)
Charred & smoked vegetables
Seasonal vegetables, artichoke, baby beets, natural almonds, spiced hummus, ciabatta (VG)(N) *GF available on request
Classic antipasto board
Selection of New Zealand cheeses, pickled and marinated vegetables, hummus, pesto, and granary bread and assorted crackers (V) *GF available on reques
Main options - shared platters
Please choose TWO shared platters from our list of dishes using fresh New Zealand farmed meats and vegetables
Each guest will be served both options
Braised beef cheek ragout,
Red wine, mushroom, roasted onion, rosemary olive oil mash, spring onion (GF)(DF)
Coffee & cacao smoked beef brisket,
Red pepper chimichurri, blackened cabbage, warm potato salad, mustard, gherkin, aioli (GF)
Classic roast beef sirloin,
Garlic-mustard crust, rosemary jus, horseradish cream, parsley & garlic crushed potatoes (GF)
Traditional pork belly porchetta
Herbed-bacon butter, preserved lemon gremolata, thyme & rosemary roasties (GF) (P)
Slow roast pork shoulder
Smokey garlic rub, sage & apple compote, pork jus, roasted sweet potato, garlic & thyme (GF)(DF)(P)
Twice cooked honey-cinnamon glazed ham loin
Apricot mustard, hot buttered gourmet potatoes, roasted garlic, parsley (GF)(DF)(P)
Sticky Asian style lamb leg,
Coriander, crisp shallots, ketchup manis, paratha roti bread, & shredded iceberg
Mint-garlic rubbed lamb rump
Merlot braised cabbage, kumara rosti roulade, jus (GF)(DF)
Thyme and garlic marinated chicken thigh,
Mashed potatoes, wilted greens, gravy (GF)
Chicken thigh baked in white wine & parmesan cream,
Served with potato gratin, broccolini, candied onion and jus
Peanut & lemongrass chicken thighs
Turmeric rice, onion-coriander bhaji, cucumber yoghurt (N)
Monkfish in pancetta
Capers in garlic oil, lemon, parsley, roasted gourmet potatoes (GF)(DF)(P)(S)
Hot smoked lime & ginger salmon
Spiced sour cream, pickled red onion, charred lemons, capers, chives (GF)(S)
Mushroom & spinach wellington
Root vegetables, chestnut puree, lemon-mustard cream (VG)(N)
M’hanncha filo of Moroccan style vegetables
Roquette, smoked tomato, pomegranate and pistachio (V)(N)
Onion & coriander bhajis
Mango & peach chutney, cucumber raita, turmeric rice, poppadum (V)
Eggplant moussaka
Garlic bechamel, confit cherry tomatoes, parmesan crumble (V)
Main options - side dishes
Please choose two or three dishes from the following
Roasted agria potatoes, garlic, rosemary & thyme (GF)(V)
Sage & parmesan roast pumpkin, olive oil (GF)(VG)
Cheesy agria potato gratin (GF)(V)
Honey roasted carrots, mint, labneh, toasted seeds (V)
Charred broccoli, feta, almonds, olive oil (GF)(V)(N)
Sesame roasted bok choy, soy, ginger, chilli (GF)(VG)
Classic cauliflower cheese, bechamel, cheddar crust (V)
Baby beetroot, walnut, feta, spinach, balsamic (GF)(V)(N)
Garlic & thyme roasted seasonal root vegetables (GF)(VG)
Ripped iceberg, heirloom tomatoes, pickled red onion, crispy bacon, vinaigrette (GF)(P)
Seasonal steamed greens, garlic pesto oil (GF)(VG)
Charred eggplant, feta, tomato, walnut, sesame, lemon (GF)(V)(N)
Persian cauliflower, pomegranate, cumin seed, mint, almond, tamarind (GF)(VG)(N)
Roast pear & fennel salad, orange, roquette, crumbled walnut (GF)(VG)(N)
Blackened corn, turtle bean, baby spinach, saffron aioli (GF)(V)
Crispy bacon slaw, mustard ranch (GF)(P)
Herbed pearl couscous, roast red peppers, basil, olive oil (VG)
Bite size sweet treats
Pistachio praline cheesecake bite with lemon & honey (N)
Lemon meringue tartlet (VG)
Petit mocha opera gateau
Raspberry & dark chocolate mallow puff
Profiterole selection: Chocolate, White Chocolate, Salted Caramel
Chocolate peanut butter cup with toasted nuts (N)
Summer fruit macarons (GF)
Raspberry friand (GF)
Vegan Snickers slice (GF)(VG)(N)
Vegan Bounty bar (GF)(VG)
Bliss Ball – assorted flavours available on request (GF)(VG)(N)
PLATED MAINS
We are flexible with our menus so happy for our clients to create a menu to suit their preferences and budget. After all it is your special day!
Below are our plated serve options for Entrée, Main and Dessert. You may also wish to mix and match and have Sharing Platter options for some of your courses.
Plated options can either be served as single serve, alternate serve, pre ordered or choice on the day.
Canapés
All canapés are listed on under the canapés tab above. These are all available for weddings.
Plated entrée dishes
Tuna tataki
Wasabi-avocado puree, wakame, tapioca crisp, soy (GF)(DF)
Fresh bocconcini
Confit heirloom tomatoes, balsamic pearls, grissini (V)
Miso & sake charred eggplant
Cumin-coconut yoghurt, crispy chickpeas, mint (GF)(VG)
Whipped goats cheese and smoked pear
Crispy pastry, toasted walnut honey, roquette salad (GF)(V)
Hot smoked salmon salad
Blackened corn, green beans, smoked gourmet potatoes, pickled radish, mesclun and an avocado béarnaise (GF)(S)
Pork hock apricot and pistachio terrine
Pickled pear, fresh shallot, watercress and a grain mustard dressing (DF)(GF)(N)
Sesame seared scallops
Red rice, green pea puree, crispy lotus root, yuzu dressing (GF)(DF)(S)
Twice cooked crispy pork belly
Wasabi mashed potato, shitake mushroom and leek jus, vegetable julienne (GF)(P)
Seared rare lamb salad
Roasted baby carrots, blackened beans, butternut puree, pinenuts goats cheese, raspberry vinaigrette (GF)
Antipasti
Marinated and pickled vegetables, local cheese, cured meats, pesto and hummus, fresh ciabatta
Plated mains
Sticky anise braised beef cheek
Wasabi mash, pickled baby carrot, potato hay (GF)(DF)
Seared beef sirloin
Duck fat agria gratin, wilted greens, horseradish whip, jus (GF)
Roasted beef fillet
Rosemary crushed potatoes, charred broccolini, candied onion, jus (GF)(DF)
Thyme and garlic marinated chicken thigh
Mashed potatoes, wilted greens, gravy (GF)
Peanut & lemongrass chicken thigh
Turmeric rice, onion-coriander bhaji, cucumber yoghurt, coriander (GF)
Chicken thigh baked in white wine & parmesan cream
Served with potato gratin, broccolini, candied onion and jus
Canterbury lamb rack
Pine nut-harissa crust, polenta, kale, pan juices (GF)(DF)
Mint-garlic rubbed lamb rump
Merlot braised cabbage, kumara rosti, jus (GF)(DF)
Peppered venison loin
Herbed rosti, baby carrots, blackberry ketchup, peanut crumb, red wine reduction (GF)(DF)
Classic porchetta
Olive oil mash, herbed bacon butter, garlic spinach, preserved lemon gremolata (GF)(P)
Confit pork belly
Smoked potato croquettes, crushed beets, garlic spinach, jus (GF)(P)
Lemon baked salmon
Sticky rice, spiced edamame cassoulet, miso dressing (GF)(DF)(S)
Baked snapper
Warm gourmet potato salad w/ dill aioli, chunky tomato salsa, lemon butter sauce
M’hanncha filo of Moroccan style vegetables
Roquette, smoked tomato, pomegranate and pistachio (V)
Mushroom & spinach wellington
Root vegetables, chestnut puree, lemon-mustard cream (V)(N)
Mediterranean vegetable charlotte
Roquette, olive tapenade, cherry tomatoes, harissa oil (GF)(VG)
Dessert options - served from sideboard
Serviced Wedding Cake
Served from the sideboard. Client to provide the cake. Moveable Feasts to cut the cake, place on platters, provide cream, berry compote, side plate and cutlery
Sweet bite size items you may wish to add
Lemon meringue tartlet | Pistachio praline cheesecake bite with lemon & honey| Petit mocha opera gateau |Raspberry & dark chocolate mallow puff | Profiterole selection: Chocolate, White chocolate, Salted caramel | Summer fruit macarons (GF) (DF) | Raspberry friand (GF) | Vegan snickers slice (GF)(DF)(V)(N) | Vegan bounty bar (GF)(DF)(V)
Dessert plated options
Raspberry & almond pavlova roll, vanilla cream, berry coulis (GF)(N)
Warm chocolate fondant, vanilla bean anglaise, berry compote
Pistachio & lime cheesecake, praline cream (N)
Vanilla bean panna cotta, white chocolate cream, seasonal berries (GF)
Triple chocolate brownie, chocolate sauce, whipped cream (GF)
Trio of profiteroles, chocolate crème patisserie
Apple crumble, cinnamon-oat crust, vanilla custard
Poached orange & almond torte, whipped coconut cream, praline (GF)(DF)(N)
Flourless beetroot cake, dark chocolate ganache, sweetened beetroot cream (GF)
GRAZING STATIONS
We have a selection of Grazing Station Options available
Option 1
• Aged cheddar and creamy brie cheeses, relish
• Honey-cinnamon glazed sirloin ham, Italian cured salami, mustard
• Pressed pork terrine, house pickles, peach chutney
• Freshly sliced seasonal and dried fruits.
• Antipasto vegetables including marinated olives, artichoke hearts and blistered cherry tomatoes.
• Maple roasted nuts fennel spiced tortilla chips, spiced popcorn.
• Assorted crackers, bark and grissini
• Artisan breads, hummus and pesto
Options 2
• Sharp blue, aged cheddar and creamy brie cheeses, relish
• Honey-cinnamon glazed sirloin ham, Italian cured salami, chorizo sausage, peppered pastrami, mustard
• Pressed pork terrine, house pickles, peach chutney
• Classic Yorkshire puddings, rare beef, horseradish
• House smoked salmon blinis, beetroot crème fraiche.
• Freshly sliced seasonal and dried fruits.
• Antipasto vegetables including marinated olives, artichoke hearts, stuffed bell peppers, charred eggplant
and blistered cherry tomatoes.
• Maple roasted nuts, vegetable crisps, spiced popcorn, fennel salted tortilla chips
• Whitaker’s dark chocolate pips, assorted kiwi lollies
• Assorted crackers, bark and grissini
• Artisan breads, hummus and pesto
Option 3
• Aged cheddar and creamy brie cheeses, relish
• Whole honey-cinnamon glazed champagne ham, mustard
• Italian cured salami, peppered pastrami
• Pressed pork terrine, house pickles, peach chutney
• House smoked salmon blinis, beetroot crème fraiche
• Classic Yorkshire puddings, rare beef, horseradish
• Seasonal salad leaves, ranch slaw
• Selection of fresh seasonal and dried fruits
• Balsamic pickled onions, blistered cherry tomatoes, cornichons
• Assorted crackers, bark and grissini, spiced popcorn
• Artisan breads, freshly baked baps and sliders
Option 4 (Sweet)
• Aged cheddar and creamy brie cheeses, pear & fig chutney and plum paste
• Freshly baked artisan breads, hummus, pesto
• Assorted crackers, grissini, bark
• Freshly sliced seasonal and dried fruits
• Maple roasted nuts, spiced popcorn
• Whitaker’s dark chocolate pips, assorted kiwi lollies
• Petit lemon meringue tartlets
• Profiterole selection including salted caramel and chocolate
• French macaron assortment
BUFFET
Buffet mains options
BUFFET OPTIONS
Classic roast beef sirloin, garlic-mustard crust, rosemary jus, horseradish cream (GF)
Coffee & cacao smoked beef brisket, red pepper chimichurri, blackened cabbage (GF)(DF)
Braised beef cheek ragout, red wine, mushroom, roasted onion, rosemary (GF)(DF)
Traditional pork belly porchetta, herbed-bacon butter, preserved lemon gremolata (GF)(P)
Slow roast pork shoulder, smokey garlic rub, sage & apple compote, jus (GF)(DF)(P)
Twice cooked honey-cinnamon glazed ham loin, apricot mustard (GF)(DF)(P)
Sticky Asian style lamb leg, coriander, crisp shallots, ketchup manis (GF)(DF)
Slow roast leg of lamb, charred onions, rosemary & red peppers, lamb sauce, confit garlic aioli (GF)(DF)
Chicken thigh baked in white wine & parmesan cream, candied onion & jus
Peanut & lemongrass chicken thighs, coriander, lime, toasted coconut chips (GF)(DF)(N)
Thyme and garlic marinated chicken thigh, wilted greens, gravy (GF)
Monkfish wrapped in bacon, capers in garlic oil, lemon, parsley (GF)(DF)(S)
Hot smoked lime & ginger salmon, spiced sour cream, pickled red onion, charred lemons, mesclun (GF)(S)
M’hanncha filo of Moroccan style vegetables Roquette smoked tomato, pomegranate and pistachio (V)(N)
Mushroom & spinach wellington, root vegetables, chestnut glaze, lemon-mustard cream (V)(N)
Onion & coriander bhajis, mango-peach chutney, cucumber raita (V)
Eggplant moussaka, garlic bechamel, confit cherry tomatoes, parmesan crumble (V)
Buffet - main side dishes
SIDE DISHES TO SELECT FROM
Roasted potatoes, garlic, rosemary & parsley (GF)(V)
Cheesy Agria potato gratin (V)(GF)
Mac & cheese, large macaroni, Swiss, cheddar & paprika (V)
Sage & parmesan roast pumpkin, olive oil (GF)(V)
Honey roasted carrots, mint, labneh, toasted seeds (GF)(V)
Charred broccoli, feta, almonds, olive oil (GF)(V)(N)
Sesame roasted bok choy, soy, ginger, chilli (GF)(VG)
Classic cauliflower cheese, bechamel, cheddar crust (V)
Baby beetroot, walnut, feta, spinach, balsamic (GF)(V)(N)
Garlic & thyme roasted seasonal root vegetables (GF)(V)
Ripped iceberg, heirloom tomatoes, pickled red onion, crispy bacon, vinaigrette (GF)(P)
Seasonal steamed greens, garlic pesto oil (GF)(VG)
Charred eggplant, feta, tomato, walnut, sesame, lemon (GF)(V)(N)
Persian cauliflower, pomegranate, cumin seed, mint, almond, tamarind (GF)(V)(N)
Roast pear & fennel salad, orange, roquette, crumbled walnut (GF)(VG)(N)
Blackened corn, turtle bean, baby spinach, saffron aioli (GF)(V)
Crispy bacon slaw, mustard ranch (GF)(P)
Herbed pearl couscous, roast red peppers, basil, olive oil (VG)
Buffet dessert options
served from the buffet
Raspberry & almond pavlova roll, vanilla cream, berry coulis (GF)(N)
Warm chocolate fondant, vanilla bean anglaise, berry compote
Pistachio & lime cheesecake, praline cream (N)
Fresh fruit salad, sweetened yoghurt (GF)
Triple chocolate brownie, chocolate sauce, whipped cream (GF)
Trio of profiteroles, chocolate crème patisserie
Apple crumble, cinnamon-oat crust, vanilla custard
Poached orange & almond torte, whipped coconut cream, praline (GF)(DF)(V)(N)
Sweet treat options are also available. Please see shared platter dessert menu options
SHARED PLATTERS
Starters options
to start - please choose one shared option to begin
Pork hock apricot and pistachio terrine
Pickled pear, fresh shallot, watercress and a grain mustard dressing (DF)(GF)(P)
Tokyo hummus
Edamame, sesame, cucumber relish, furikake coated totopos (VG)(GF)
Artisan breads
Ciabatta, focaccia, honey-linseed, Turkish bark, whipped butter, hummus, pesto (V)
Charcuterie board
Prosciutto, ham, salami, chorizo and pâté, piccalilli, smoked tomato chutney, pickled red onion, cornichon, fresh ciabatta (P)
Trio of New Zealand cheeses
Grapes, glazed nuts, apricot chutney, dried pear, granary toast and assorted crackers (V)(N)
Fresh bocconcini
Confit heirloom tomatoes, balsamic pearls, grissini (V)
Hot smoked salmon salad
Blackened corn, green beans, smoked gourmet potatoes, pickled radish, mesclun and an avocado béarnaise (GF)(S)
Charred & smoked vegetables
Seasonal vegetables, artichoke, baby beets, natural almonds, spiced hummus, ciabatta (VG)(N)
Classic antipasto board
Selection of New Zealand cheeses, pickled and marinated vegetables, hummus, pesto, and granary bread and assorted crackers (V)
Main options - shared platters
Please choose two shared platters from our list of dishes using fresh New Zealand ingredients. Each guest will be served both options
Braised beef cheek ragout,
Red wine, mushroom, roasted onion, rosemary olive oil mash, spring onion (GF) (DF)
Coffee & cacao smoked beef brisket,
Red pepper chimichurri, blackened cabbage, warm potato salad, mustard, gherkin, aioli (GF) (DF)
Classic roast beef sirloin,
Garlic-mustard crust, rosemary jus, horseradish cream, parsley & garlic crushed potatoes (GF)
Traditional pork belly porchetta
Herbed-bacon butter, preserved lemon gremolata, thyme & rosemary roasties (GF)(P)
Slow roast pork shoulder
Smokey garlic rub, sage & apple compote, pork jus, roasted sweet potato, garlic & thyme (GF)(DF)(P)
Twice cooked honey-cinnamon glazed ham loin
Apricot mustard, hot buttered gourmet potatoes, roasted garlic, parsley (GF)(DF)(P)
Sticky Asian style lamb leg,
Coriander, crisp shallots, ketchup manis, paratha roti bread, & shredded iceberg (GF) (DF)
Mint-garlic rubbed lamb rump
Merlot braised cabbage, kumara rosti roulade, jus (GF)(DF)
Thyme and garlic marinated chicken thigh
Mashed potatoes, wilted greens, gravy (GF)
Chicken thigh baked in white wine & parmesan cream
Served with potato gratin, broccolini, candied onion and jus
Peanut & lemongrass chicken thighs
Turmeric rice, onion-coriander bhaji, cucumber yoghurt (N)
Monkfish wrapped in bacon
Capers in garlic oil, lemon, parsley, roasted gourmet potatoes (GF)(DF)(P)(S)
Hot smoked lime & ginger salmon
Spiced sour cream, pickled red onion, charred lemons, capers, chives (GF)(S)
Mushroom & spinach wellington
Root vegetables, chestnut glaze, lemon-mustard cream (VG)(N)
M’hanncha filo of sweet potato & coriander
Roquette, smoked tomato, pomegranate & pistachio (V)(N)
Onion & coriander bhajis
Mango & peach chutney, cucumber raita, turmeric rice, poppadum (V)
Eggplant moussaka
Garlic bechamel, confit cherry tomatoes, parmesan crumble (V)
Main options - side dishes
PLEASE CHOOSE TWO OR THREE DISHES FROM THE FOLLOWING
Roasted agria potatoes, garlic, rosemary & thyme (GF)(V)
Sage & parmesan roast pumpkin, olive oil (GF)(VG)
Cheesy agria potato gratin (GF)(V)
Honey roasted carrots, mint, labneh, toasted seeds (V)
Charred broccoli, feta, almonds, olive oil (GF)(V)(N)
Sesame roasted bok choy, soy, ginger, chilli (GF)(VG)
Classic cauliflower cheese, bechamel, cheddar crust (V)
Baby beetroot, walnut, feta, spinach, balsamic (GF)(V)(N)
Garlic & thyme roasted seasonal root vegetables (GF)(VG)
Ripped iceberg, heirloom tomatoes, pickled red onion, crispy bacon, vinaigrette (GF)(P)
Seasonal steamed greens, garlic pesto oil (GF)(VG)
Charred eggplant, feta, tomato, walnut, sesame, lemon (GF)(V)(N)
Persian cauliflower, pomegranate, cumin seed, mint, almond, tamarind (GF)(VG)(N)
Roast pear & fennel salad, orange, roquette, crumbled walnut (GF)(VG)(N)
Blackened corn, turtle bean, baby spinach, saffron aioli (GF)(V)
Crispy bacon slaw, mustard ranch (GF)(P)
Herbed pearl couscous, roast red peppers, basil, olive oil (VG)
Bite size sweet treats
Pistachio praline cheesecake bite with lemon & honey (N)
Lemon meringue tartlet
Petit mocha opera gateau
Raspberry & dark chocolate mallow puff
Profiterole selection: Chocolate & White Chocolate, Salted Caramel
Chocolate peanut butter cup with toasted nuts (N)
Summer fruit macarons (GF)
Raspberry friand (GF)
Vegan Snickers slice (GF)(VG)(N)
Vegan Bounty bar (GF)(VG)
Bliss Ball – assorted flavours available on request (GF)(VG)(N)
PLATED MAINS
We are flexible with our menus so happy for our clients to create a menu to suit their preferences and budget.
Below are our plated serve options for Entrée, Main and Dessert. You may also wish to mix and match and have Sharing Platter options for some of your courses.
Plated options can either be served as single serve, alternate serve, pre ordered or choice on the day.
Canapés
All canapés are listed on under the canapés tab above.
Plated entrée dishes
Tuna tataki
Wasabi-avocado puree, wakame, tapioca crisp, soy (GF)(DF)
Fresh bocconcini
Confit heirloom tomatoes, balsamic pearls, grissini (V)
Miso & sake charred eggplant
Cumin-coconut yoghurt, crispy chickpeas, mint (GF)(VG)
Whipped goats cheese and smoked pear
Crispy pastry, toasted walnut honey, roquette salad (GF) (V)
Hot smoked salmon salad
Blackened corn, green beans, smoked gourmet potatoes, pickled radish, mesclun and an avocado béarnaise (GF)(S)
Pork hock apricot and pistachio terrine
Pickled pear, fresh shallot, watercress and a grain mustard dressing (DF)(GF)(N)
Sesame seared scallops
Red rice, green pea puree, crispy lotus root, yuzu dressing (GF)(DF)(S)
Twice cooked crispy pork belly
Wasabi mashed potato, shitake mushroom and leek jus, vegetable julienne (GF)(P)
Seared rare lamb salad
Roasted baby carrots, blackened beans, butternut puree, pinenuts goats cheese, raspberry vinaigrette (GF)
Antipasti
Marinated and pickled vegetables, local cheese, cured meats, pesto and hummus, fresh ciabatta
Plated mains
Sticky anise braised beef cheek
Wasabi mash, pickled baby carrot, potato hay (GF)
Seared beef sirloin
Duck fat agria gratin, wilted greens, horseradish whip, jus (GF)
Roasted beef fillet
Rosemary crushed potatoes, charred broccolini, candied onion, jus (GF)
Thyme and garlic marinated chicken thigh
Mashed potatoes, wilted greens, gravy (GF)
Peanut & lemongrass chicken thigh
Turmeric rice, onion-coriander bhaji, cucumber yoghurt (N)
Chicken thigh baked in white wine & parmesan cream
Potato gratin, broccolini, candied onion and jus
Canterbury lamb rack
Pine nut-harissa crust, polenta, kale, pan juices (GF)(DF)
Mint-garlic rubbed lamb rump
Merlot braised cabbage, kumara rosti, jus (GF)(DF)
Peppered venison loin
Herbed rosti, baby carrots, blackberry ketchup, peanut crumb, red wine reduction (GF)(DF)
Classic porchetta
Olive oil mash, herbed bacon butter, garlic spinach, preserved lemon gremolata (GF)(P)
Confit pork belly
Smoked potato croquettes, crushed beets, garlic spinach, jus (GF)(P)
Lemon baked salmon
Sticky rice, spiced edamame cassoulet, miso dressing (GF)(DF)(S)
Baked snapper
Warm gourmet potato salad w/ dill aioli, chunky tomato salsa, lemon butter sauce
M’hanncha filo of Moroccan style vegetables
Roquette, smoked tomato, pomegranate and pistachio (V)
Mushroom & spinach wellington
Root vegetables, chestnut puree, lemon-mustard cream (V)(N)
Mediterranean vegetable charlotte
Roquette, olive tapenade, cherry tomatoes, harissa oil (GF)(VG)
Plated desserts
Raspberry & almond pavlova roll, vanilla cream, berry coulis (GF)(N)
Warm chocolate fondant, vanilla bean anglaise, berry compote
Pistachio & lime cheesecake, praline cream (N)
Vanilla bean panna cotta, white chocolate cream, seasonal berries (GF)
Triple chocolate brownie, chocolate sauce, whipped cream (GF)
Trio of profiteroles, chocolate crème patisserie
Apple crumble, cinnamon-oat crust, vanilla custard
Poached orange & almond torte, whipped coconut cream, praline (GF)(DF)(N)
Flourless beetroot cake, dark chocolate ganache, sweetened beetroot cream (GF)
BOWL FOOD ITEMS
Katsu chicken poke, sticky rice, edamame, carrot, cucumber, Kewpie, sweet chili, coriander (GF)
Katsu chicken poke, sticky rice, edamame, carrot, cucumber, Kewpie, sweet chili, coriander (GF)
Beer battered fish taco, iceberg, cucumber, tomato, lemon-chipotle mayo (S)
Pork katsu curry, Japanese golden curry, steamed rice (GF)(P)
Lemongrass-peanut chicken, basmati rice, kibbled peanuts, coriander (GF)(DF)(N)
Tempura fish bites, tartar sauce, lemon, fries (S)
House smoked salmon, warm potato salad, gherkin, capers, lime (GF)(S)
Penang curry prawns, pandan rice, dried mango, coriander (GF)(DF)(S)
Fried falafel, pearl couscous, roasted red peppers, tzatziki (GF)(V)
Hawker-style roti wrap, sticky lamb, hot slaw, pickled cucumber, chilli-mayo
Grilled lamb skewers, cracked buck wheat, spiced labneh & lime (GF)
Three mushroom stroganoff, roast onion, steamed rice, paprika, sour cream (GF)(V)
Jackfruit and kumara curry, sprouts, coriander, steamed rice (GF)(V)
Onion-spinach bhaji, rice, raita, coriander (V)
NOODLE BOXES
Shredded spiced chicken thigh, salad of broccoli, almond & feta, lemon dressing (GF)(N)
Smoked chicken Caesar, crouton, bacon, parmesan, aioli (P)
Harissa lamb, farro tabouleh, minted tzatziki
Sticky Asian style beef, glass noodles, soy, ginger, coriander (GF)(DF)
Pesto-parmesan penne pasta, blistered cherry tomatoes, olive oil, basil (V)
Vegetarian korma, coriander, cashews, basmati rice (GF)(V)(N)
Persian cauliflower, pomegranate, cumin, mint, almond, tamarind (GF)(VG)(N)
Herbed pearl cous cous, charred peppers, corn, herbs, olive oil (V)
Charred eggplant, feta, sesame, tomato, lemon, walnut (GF)(V)(N)
House smoked salmon, warm potato salad, gherkin, capers, lime (GF)(S)
Onion-spinach bhaji, rice, raita, coriander (V)
Fried falafel, pearl couscous, roasted red peppers, tzatziki (VG)
Antioxidant Salad mix, carrot, beetroot slaw, broccoli, feta, orange zest, charred corn, red cabbage (GF)(DF)(VG)
SELF SERVICE HOT STATION
Braised beef cheek ragout, red wine, mushroom, roasted onion, rosemary ŵ buttered-parsley potatoes (GF)
Mac & cheese, large macaroni, Swiss, cheddar & paprika (V)
Hot chicken pesto pasta with parmesan
Satay beef kebabs (2pp) served with rice & hot greens (GF)(N)
Lemon chicken stir fry with asian greens and cashew (N)
Sticky Asian style lamb leg, coriander, crisp shallots, ketchup manis ŵ steamed rice (GF)(DF)
Char Sui Pork, sticky rice, cashews (GF)(P)(N)
Moroccan style chicken, chorizo sausage, harissa dressing ŵ spiced couscous (P)
Twice cooked honey-cinnamon glazed ham loin, apricot mustard (GF)(DF)(P)
Vegetarian korma, coriander, cashews, basmati rice (GF)(VG)(N)
Vegetarian lasagna, eggplant, courgetti, fresh tomato, garlic crust (V)
M’hanncha filo of sweet potato and coriander, roquette, smoked tomato, pomegranate (V)
Mushroom & spinach wellington, root vegetables, chestnut glaze, lemon-mustard cream (V)(N)
Onion & coriander bhajis, mango-peach chutney, cucumber raita (V)
Eggplant moussaka, garlic bechamel, confit cherry tomatoes, parmesan crumble (V)
SALAD SELECTION
Pesto-parmesan penne pasta, blistered cherry tomatoes, olive oil, basil (V)
Pulled Sticky beef, vermicelli noodles, Asian herbs (GF)(DF)
Potato & Quinoa Salad Gourmet baby potatoes & red quinoa bound in a kawakawa aioli (V)(GF)
Classic Caesar salad
Orzo salad with basil, feta, olive oil and pine nuts (V)
Brown Rice salad, corn, edamame, coriander, ginger soy dressing (GF)(DF)(VG)
Garlic & thyme roasted seasonal root vegetables (GF)(V)
Ripped iceberg, heirloom tomatoes, pickled red onion, crispy bacon, vinaigrette (GF)(P)
Seasonal steamed greens, garlic pesto oil (GF) (VG)
Charred eggplant, feta, tomato, walnut, sesame, lemon (GF)(V)(N)
Persian cauliflower, pomegranate, cumin seed, mint, almond, tamarind (GF)(VG)(N)
Roast pear & fennel salad, orange, roquette, crumbled walnut (GF)(VG)(N)
Blackened corn, turtle bean, baby spinach, saffron aioli (GF)(VG)
Crispy bacon slaw, mustard ranch (GF)(P)
Herbed pearl couscous, roast red peppers, basil, olive oil (VG)
SANDWICHES, ROLLS & WRAPS
Pretzel roll, roquette, smoked salmon, cream cheese, capers (S)
Floured bap, ham, lettuce, cheese, tomato, mustard (P)
Sour dough baguette, smoked chicken aioli, mesclun, brie, cranberry
Cut point clubs, ham, egg, lettuce, cheese, tomato x 2 pieces ( vegetarian available) (P)
Granary roll, rare roast beef, iceberg, caramelized onion, horseradish
Lamb focaccia, baby spinach, tzatziki, mint
Ciabatta, smoked mushroom, charred pepper, roquette, aioli
Gourmet Wrap selection
SAVORIES & TARTS
Bacon & Egg tartlet with onion jam (P)
Pumpkin, spinach, feta tart with tomato relish (V)
Smoked Salmon &caper tartlet (S)
Smoked chicken & brie tart with cranberry jelly
Double Pork and apple sausage roll with tom sauce (P)
Brisket & Cheddar sausage roll with tom sauce
Pulled lamb & rosemary sausage roll
Classic potato topped mince savoury with tom sauce
GF savoury
SAVOURY SNACK ITEMS - HOT
Panko crumbed chicken, Kewpie mayo, furikake
Arancini Selection – Chefs selection (GF)
Chicken OR Beef Satay Skewers w a satay dipping sauce (GF)
Cheese Rolls served hot on white & wholemeal bread
Shiitake gyoza dumplings Szechuan pepper, sweet soy dip (V)
Herbed polenta cake, whipped chèvre, pecorino, chives (V)(GF)
Crispy fried double cream camembert, pickled apricot & peach chutney (V)
Spanish meatball, smoked tomato, chipotle, coriander
Brisket & red onion croquette, chipotle aioli
Pulled pork croquette, American mustard mayo, pickled red onion (P)
Smoked potato croquette, black garlic mayo (V)
Pulled pork focaccia pizza breads with sweet chili aioli (P)
Spiced onion-spinach bhaji, minted cucumber yoghurt (V)
SAVOURY SNACK ITEMS - COLD
Corn fritter stack with crispy bacon, chilli and onion jam (P)
Feta & candied onion filo tart with chive aioli (V)
Beef Yorkshire Puddings with rare beef & horseradish
Thai Fish Cakes (GF) ŵ cucumber relish
Vietnamese Rice Wraps served with Namjim (GF)(DF)(VG) (large)
Salmon Blini served w crème fraiche & dill (S)
Thai fish cake served with cucumber relish (S)
Vegetarian quiche
Frittata (GF)(DF)(VG)
Mini salad cups: Roasted vegetables with quinoa (V)(GF)(DF)
Mini salad cups: Spaced smoked chicken, brown rice, dates, harissa dressing (GF)(DF)
Mini salad cups: Roast spiced nuts & house dried fruit (N)(V)
Mini salad cups: Pickled baby vegetables & sumac spiced labneh (V)
MUFFINS, SCONES & BISCUITS
Muffins
Cheese, herb & onion muffin served ŵ butter (V)
Blue berry & white chocolate muffin
Banana Chocolate Chip muffins
Bran, Apple & Cinnamon
GF Muffin
Scones
Spinach & Feta Scones served ŵ butter (V)
Date & Orange Scones served ŵ butter
Plain scones served ŵ butter, jam & cream
Cheese & Onion served ŵ butter (V)
GF Scones
Biscuits
White Chocolate & Macadamia Cookies
Passionfruit yoyo
White chocolate & macadamia cookie
M&M's
Chocolate Chunk
ANZAC biscuit
GF Cookie
SWEET ITEMS
Pikelets, Jam & Cream - Homemade & served ŵ raspberry jam & thickened cream
Carrot Cake with cream cheese frosting
Banana Cake with chocolate frosting
Pistachio & cacao bliss ball (GF)(DF)(VG)(N)
Chefs slice selection
Snickers slice (GF)(DF)(VG)(N)
Chocolate brownie (GF)
Orange & poppyseed cake (GF)
Raspberry friend (GF)
FRUIT OPTIONS
Fresh Fruit Skewers - Selection of seasonal fruit on skewers ŵ passion fruit coulis (GF)
Fresh fruit platters
Whole Fruit basket
Contact us about creating your dream menu