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menus

Cold Canapes

Garlic tapioca crisp, Saku tuna with soy and ginger (GF)(DF)
Salmon poke cornetto, ginger, soy, sesame & togarashi (DF)
Blistered tomato bruschetta, pesto, fresh mozzarella, basil seeds (VG) (DF on request)
Coffee smoked beetroot tartare, labneh cheese, walnut & Banyuls vinegar (VG) (DF on request)
Vietnamese vegetable rice paper rolls & nuoc cham dipper (V) (DF) (GF)
Creamed corn tostada, spring onion, avocado & chipotle (V) (GF) (DF)
Salmon gravlax, blini, beetroot crème fraiche, capers (GF)
Rare lamb loin, peppered pastry, mint, whipped goats’ cheese (GF on request)
Mini Yorkshire puddings, rare roasted beef, watercress & special sauce.

Hot Canapes

Five-spiced chicken lollipop, honey, soy, chili & sesame (GF) (DF)
Pork & duck kromeski, Colemans mustard mayonnaise & red onion pickle (DF/GF available on request)
Grilled baby corn skewer, paprika, parmesan & lime (GF)(VG)
Grilled haloumi, olive oil toast, prosciutto, honey and saffron (VG)
Five spiced silken tofu, salted cucumber, soy, chili & sesame (V)(DF)(GF)
Grilled tiger prawn, green pepper corn caramel & avocado (DF)(GF)
Panko crumbed chicken, kewpie mayo & furikake
Shiitake gyoza dumpling, sweet soy, pink ginger, Szechuan pepper (VG)
Herbed parmesan polenta cake, creamed chèvre and pecorino (VG/GF)
Crispy fried double cream camembert, pickled apricot & peach chutney (VG) (GF on request)
Truffle and pecorino arancini, black garlic aioli (VG) (GF on request)
Spanish meatball, chorizo oil, chipotle, lemon, coriander (GF/DF)

Large Canapes

Steamed bao, sticky char sui pork , asian slaw
Pork belly skewer, cucumber, Vietnamese caramel (GF)(DF)
Vegetable fajita skewers, crispy onion, cilantro, smoked chipotle (VG/GF)
Pulled pork slider, Texas slaw & BBQ sauce
“Southland sushi” Cheese rolls
Harissa spiced lamb cutlet, labneh, pickled carrot, spiced raisin (GF)
MF smash burger, Swiss cheese, smoked tomato, special sauce

Walk 'n' Fork

Pork katsu, steamed rice, shaved wombok, tonkatsu sauce & crispy onions (DF)
Egg plant katsu, steamed rice, shaved wombok, tonkatsu sauce & crispy onions (DF)(VG)
Salmon poke bowls, wakame, edamame, red cabbage, cucumber, nori & sesame (DF)
Tempura fish bites, shoestring fries, lemon & tartar (DF)
Carne Asada soft shell taco, red cabbage, avocado, Pico de Gallo & coriander & lime
Green pea falafel, couscous, garlic pita, lemon & tzatziki (VG)
Jack fruit & kumara curry, sprouts, bamboo shoots, tomato & rice (DF) (V)
Grilled Lamb skewers, cracked faro tabouli, spiced labneh & labneh
Flaked smoked salmon, dill potato cake, crispy capers, lime crema (GF) (DF)
Hawker style roti wrap, pulled sticky lamb, salted cabbage, pickled cucumber
Sesame smoked chicken, soba noodles, baby corn, coriander, green onion and soy
Peanut satay chicken skewer, roasted peanuts, coconut chips, Indonesian rice
Spiced lamb, mini focaccia loaf, leaves, cucumber yoghurt
King prawn, garlic, ginger, chili, brown rice, seaweed & lemon (GF)(DF)

Where it is not stated, platters have approximately 25 items or servings per platter.

Items served on black disposable platters (unless otherwise requested) with paper serviettes.

A delivery fee applies to all orders.

Minimum spend may apply. Prices are including GST.

Breads, Cheese & Antipasto Platters

3 Cheese
$160 per platter
A selection of three cheeses served with apricot relish, dried pears, roasted nuts, grapes, crackers and date/walnut bread
Antipasto Platter
$110 per platter
Lemon and thyme marinated olives, roasted capsicum, marinated mushrooms, semi dried tomatoes, grilled onion, roasted courgette, roasted nuts, artichokes, blanched beans with sliced honey seed bread (V, GF available on request)
Breads and dips
$80 per platter
Sliced ciabatta, honey and seed, focaccia and crisp bread bark with pesto, roasted capsicum mayo, smoked butter and spiced nut dukkha (V, GF available on request)
Cured Meat Selection
$139 per platter
Prosciutto, pastrami, salami, chorizo, leg ham with grain mustard, cornichon, pickled onion, horseradish mayo, sliced ciabatta (GF available on request)
Duck Pate
$85 per platter
House made pate with dried apricot relish, pickled onion, crisp bread bark and sliced ciabatta
Tortilla Chips and Dip
$79 per platter
Crispy corn tortillas seasoned with spice salt with coriander and lime crema, Pico de Gallo and chunky guacamole (GF and V)

Sandwiches & Savouries

Cut Point Sandwiches
$85 per platter
Fresh cut sandwiches with a variety of fillings (V, GF and DF available on request)
Foccacia Buns
$95 per platter
Focaccia buns filled ŵ sliced lamb, tzatziki & spinach
Home Baked Savouries
$140.00 (or a half platter for $80.00)
14x Mince and cheese, 14x BBQ beef brisket, 14x Pork/sage/fennel sausage rolls, 10x spinach/ricotta

Hot Choices

Arancini
$135.00 per platter
50x Seasonal flavor of Sicilian crumbed risotto balls, with pesto and feta whip (V)
Asian Influence
$95 per platter
Pork Wontons, vegetarian spring rolls, sticky chicken skewers, chicken dumplings served ŵ soy & sweet chilli sauces
Chicken & Lemongrass wontons
$78 per platter
Served ŵ a mango chutney
Croquettes
$120.00 per platter
15x Lamb and chipotle, 15 x pastrami and cheese, 15x Thai pumpkin with roasted capsicum mayo, coriander and lime crema, romesco sauce
Delhi
$100 per platter
Lamb Kofta, poppadums, minted yoghurt dip, mango chutney, tandoori chicken skewers & samosa ŵ naan bread
Little Baked Potatoes
$150 (or a half platter for $80)
50x Gourmet potatoes baked then filled with cheese and bacon then topped with fresh salsa (GF)
Fried Chicken
$135 per platter
X50 our secret spice coated fried chicken wings with honey/siracha/rice vinegar glaze, kimchi mayo and pickled cucumber
Mushroom Risotto Cakes
$80 per platter
With lemon aioli & seasonal herbs (GF/VG)
Sausage Nibblers
$80 per platter
Selection of petite bratwurst, Angus beef, lamb & mint & Cumberland sausages served ŵ chunky dipping sauce, olives & peppers (GF)
Sliders
$130 per platter
8x Beef brisket and chipotle slaw square bun, 8x pork ton katsu and kimchi mayo black bun, 8x pulled pork pickle slaw sesame bun
Kebab Platter
$125 per platter
10x Peanut satay chicken, 10x lamb kofta with tzatziki, 10x ginger soy beef roast capsicum mayo, 10x spinach falafel with green pea hummus

Cold Choices

Beef Yorkshire Puddings
$80 per platter
25x Peppered roast beef filled Yorkshire puddings with watercress and horseradish mayo (V available on request)
Chicken Blini Platter
$80 per platter
Shredded chicken with caper mayonnaise & bacon
Salmon on Potato Cakes
$95 per platter
X30 Tequila, dill and orange tea cured salmon, hot smoked over apple wood then flaked with capers, cream fraiche and fresh herbs on a potato rosti. (GF)
Smoked Salmon Side
$150 per platter
A whole side of our Tequila, dill and orange tea cured salmon, smoked over apple wood, served with crisp crostini, lemon, crème fraiche, capers, herbs.
Vegetable Crudites and Dips
$79 per platter
Carrots, cucumber and celery sticks, cherry tomatoes, radish, blanched beans, and capsicum ready to load up with our dip selection of feta whip, green pea hummus, pesto, roasted capsicum mayo and spiced nut dukkha (GF and V)

Sweet Items

Cake, Cake, Brownie
$90 per platter
Banana with chocolate icing, carrot with cream cheese frosting, chocolate and raspberry brownie
Mini Muffins
$90 per platter
10x Banana/passionfruit/coconut, 10x raspberry/almond fanciers, 10x white chocolate/berry, 10 x chocolate/walnut/coffee with butter.
Sliced Fruit Platter
$85 per platter
Melons, pineapple, kiwi, strawberries, oranges, stone fruit with vanilla and honey yoghurt (all fruit subject to seasonality/market variability) (V available)
Sweet Delights
$150 per platter
10x Chocolate truffles,10x lemon/passionfruit tarts, 10x white chocolate/vanilla custard profiteroles,10 x raspberry/almond fanciers
WEDDINGS - BUFFET

buffet mains options

PLEASE SELECT FROM 3 TO 4 MAIN DISHES
Oven roasted Market Fish, blistered cherry tomatos, capers, lemon zest, basil pistou & watercress (DF) (GF)
Roasted beef sirloin, caramelised onion, confit garlic, rosemary jus (DF)
Rolled chicken thigh, braised cabbage, bacon, onion, herbs & lemon butter sauce (GF)
Braised beef cheek ragu, onion, carrot, mushroom, tomato & watercress (DF) (GF)
Grilled pork tenderloin, sauted cabbage, fennel + apple & mustard seed melange (DF) (GF)
Sticky Glazed Leg Ham, Clove, pineapple, honey & brown sugar + mustard (gf) (df)
Garlic & lemon roasted chicken thigh, creamed leek, celery & thyme stuffing + chicken jus
Sumac Baked Aoraki Salmon, roasted beetroot, asparagus + horseradish remoulade (GF)
Slow roast leg of lamb, charred onions, rosemary & red peppers, lamb sauce + confit garlic aioli (DF) (GF)
Crispy Skin Roasted chicken breast, basil, olives, puttanesca sauce (DF) (GF)
150 Gram Rare roasted prime beef ribeye, chimichurri & jus (DF) (GF)
Lentil & red pepper cottage pie, Kumara & mustard seed mash, carrot & peas (VG)(V)(GF)(DF)
Eggpant & zucchini mousakka, split pea rugu, basil, bechemel sauce & san Marzano tomato’s (VG) (GF)

buffet - main side dishes

PLEASE SELECT FROM 4 TO 6 SIDE DISHES
Herb crusted Roasted pumpkin, brown butter vinaigrette, crisp sage & parmesan (vg)
Three times cooked Duck Fat Roasted potatoes, garlic, rosemary & parsley (DF) (GF)
Cheesey Agria potato gratin(VG) (GF)
Roasted Carrots, mint, labneh & seed granola (vg) (gf)
Steamed broccoli, courgette ribbons, peas, mint & feta (gf) (vg)
Steamed Peas & brococoli, pancetta lardons, Manchago cheese (DF) (GF)
Roasted bok choi, soy, ginger, garlic, chili & sesame (vg)(v)(gf)(df)
Skordalia potato, Confit garlic, Greek yogurt & chive (vg)(gf)
Baked Cauliflower, spinach bechamel & herb, parmesan crust (vg)
Woodfired pita, egg plant, zucchini, lemon, sumac & sesame seed (vg)
Roasted beetroot, walnut, feta, confit onion & vincotto (vg)
Roasted seasonal Root vegetables, red wine vinegar & caraway seed (V) (VG) (DF)
Mac & cheese, large macaroni, Swiss, cheddar & paprika (VG)
Iceberg lettuce salad, pickled red onion, bacon, cherry tomato, walnuts & blue cheese (vg)
Rocket salad, cherry tomato, roasted peppers, green lentils, labneh & orange vinaigrette (v)(vg)(df)(gf)
Ice burg lettuce salad, anchovy dressing, parmesan & sour dough croutons (VG)
Charred eggplant salad, feta, tomato, pea tendrils, walnuts, sesame seeds & preserved lemon dressing (V) (VG) (DF)
Quinoa salad, edamame, capsicum, corn, red onion, coriander & soy (v)(vg)(df)
Charred cauliflower salad, raisins, curried chickpeas, cashew nuts & spiced hummus (v)(vg)(df)(gf)
Simple steamed greens with toasted seaseme seeds & sesame oil (VG)(V)(DF)(GF)
Classic seasonal Garden Salad, herb viniagerette, seasomnal vegetables (VG) (V) (DF) (GF)
Crisy bacon slaw with mustard ranch dressing

buffet dessert options

Your wedding cake - served from the sideboard
Client to provide the cake, catering team to cut cake and place on platters along with napkins. Crockery and cutlery can be provided at an additional charge, pricing depends on the number of tiers
Serviced wedding cake - served from sideboard
Client to provide the cake, Moveable Feasts to cut the cake, place on platters, provide cream, berry coulis, side plate and cutlery
SERVED FROM THE BUFFET
Green Apple crumble (V) Raisins, oats, cinnamon, cranberry, Vanilla custard
Chilled Swiss chocolate Torte (GF)(V) Rhubarb & strawberry compote, vanilla cream
Warm chocolate fondant (V) Raspberry coulis, double cream
Pistachio & Lime cheese cake (V) Vanilla cream
Chefs Selection of mini sweet slices & fruit salad + orange & mint syrup (V)
Trio of Profiteroles (V) Salted Caramel, Strawberry+ White Chocolate, Mocha
Special sweets options available upon request
SHARED PLATTERS

to start - please choose one shared option to begin

Edamame Tokyo hummus
Curried baguette, garlic pita chips, whipped fresh cheese curd, cucumber relish & furikake (V) (DF on request)
Artisan bread
Ciabatta, honey & linseed bread, focaccia, Turkish bark, salsa Verde, hummus & whipped butter (VG)
Finest imported Charcuterie
Sopressa, prosciutto, chicken liver pate, leg ham, chorizo, piccalilli, cornichons, pickled red onion & ciabatta.
South Island cheese
Sharp cheddar, creamy blue & brie, roasted nuts, crackers, pear, grapes, date & walnut bread (VG)
Duo of house smoked salmon and cured gravlax
pumpernickel bread, pickled red onion, fried capers and lemon-sour cream
Fresh burrata cheese
Marinated tomato’s, pickled shallots, basil pesto, balsamic, grissini & garlic baguette (VG)
Taramasalata with salmon caviar
salted cucumber, smoked paprika lime, garlic pita toasts
Charred & smoked vegetables
Radish, zucchini, fennel, confit cherry tomato, marinated olives, wood fired eggplant, house hummus, kale, smoked almond, puy lentils & ciabatta (V) (GF on request)

main options - shared platters

Please choose TWO shared platters from our list of dishes using fresh New Zealand farmed meats and vegetables
Braised beef cheek
mash potato, red wine and rosemary jus & watercress (GF) (DF on request)
Seared peppered beef sirloin
Caramelised Onion soubise, wilted seasonal greens, crisp garlic & roasting juices
Roasted beef fillet
Kumara potato, whole grain mustard, torched shallot, mushroom fricassee & red wine jus (GF)
Kawa Kawa rubbed Lamb rump
Braised red cabbage, apple, kumara & green bean, micro rocket & buttermilk jus
Harissa spiced lamb ribs
Cracked farro tabouli, garlic, parsley, roasted pumpkin, mint, cucumber yogurt & lamb sauce (GF) (DF on request)
Canterbury lamb rack
Double lamb cutlet, herb crumb, parsnip, red onion, beetroot & jus (DF) (GF)
Glazed pork belly
cauliflower purée, ginger, chilli & port, edamame & carrot succotash, coriander (DF) (GF)
Pork Loin
chestnut & mushroom stuffed pork loin, spiced pumpkin puree, sage, parmesan
Crisp skin chicken thigh
Gourmet potatoes, pistachio, bacon, fermented garlic aioli, spinach, cress & lemon (DF) (GF available on request)
Roasted free range chicken leg
Boneless Chicken leg stuffed with thyme & celery, colcannon potatoes, charred broccoli, jus
Roasted Salmon fillet
Roasted salmon fillet, cauliflower puree, crispy potatoes, pickled fennel and black olive (DF) (GF)
Oven roasted snapper
Kumara, tomato petals, capers, confit fennel, parsley, pistou & cress (DF) (GF)
Butternut pumpkin M’hanncha
Moroccan spiced filo, toasted barley, smoked tomato, radish, mint, pistachio & pomegranate (DF) (VG)
Roasted cauliflower
Cauliflower rice, charred & pickled cauliflower, cashew nut, turmeric, dill & kale (V) (GF)
Spinach & chestnut wellington
Mushroom, root vegetables & mustard cream sauce (V)

main options - side dishes

Please choose two or three dishes from the following
Roasted pumpkin, sage, parmesan & brown butter vinaigrette (GF) (VG)
Iceberg lettuce pickled red onion, bacon, cherry tomato, walnuts & blue cheese dressing (GF)
Roasted agria potatoes, garlic, rosemary & thyme (GF) (V)
Roasted baby beetroot salad, rocket, feta & pickled red onion (GF) (V)
Wok-fried green beans, soy, chili, sesame, coriander & crisp shallot (V) (GF)
Roasted carrots, mint, labneh & seed granola (VG) (GF)
Roasted root vegetables, thyme, garlic & rosemary salt (GF)
Market fresh lettuce, anchovy dressing, pecorino & sour dough croutons
Steamed broccoli, courgette, peas, mint & tahini dressing (V) (GF)
Quinoa, edamame, capsicum, corn, red onion, coriander & soy (V) (DF)
Charred cauliflower, raisins, curried chickpeas, cashew nuts & spiced hummus (V) (DF)

bite size sweets

Lemon meringue tartlet (VG)
Oat and walnut biscuit with Whitestone Totara cheese, roasted tomato relish (VG)
Pistachio praline cheesecake bite with lemon & honey
Petit mocha opera gateau
Raspberry & dark chocolate mallow puff
Profiterole selection: Mocha, Berry & White Chocolate, Salted Caramel
Mini “WHIPPY” waffle cone, vanilla mousse, 100’s n’ 1000’s, chocolate flake
Chocolate peanut butter cup with toasted nuts
Four mini dessert cups, chocolate, lemon meringue, tiramisu & raspberry (VG)
Summer fruit macarons (VG) (GF) (DF)
Raspberry friand (gf)
Vegan Snickers slice (gf,df, v,vg)
Vegan Bounty bar (gf,df, v,vg)
PLATED MAINS

We are flexible with our menus so happy for our clients to create a menu to suit their preferences and budget. After all it is your special day!

Below are our plated serve options for Entrée, Main and Dessert. You may also wish to mix and match and have Sharing Platter options for some of your courses.

Plated options can either be served as single serve, alternate serve, pre ordered or choice on the day.

Canapés

All canapés are listed on under the canapés tab above. These are all available for weddings.

plated entrée dishes

Fresh burrata cheese
Marinated tomato’s, pickled shallots, basil pesto, balsamic & grissini (VG) (GF on request)
Tuna tataki
Tapioca crisps, avocado, radish, spring onion, sesame seaweed & soy (GF) (DF)
Wood fired eggplant
curried chickpeas, coconut Greek yogurt, blistered cherry tomato, mint, bitter leaves & sumac. (V) (DF) (GF)
Twice cooked pork belly
Parsnip puree, torched shallots, ginger, port glazed edamame & carrot (DF) (GF)
Goats cheese tart
Caramelised onion, sundried tomato, rocket & vincotto (V) (GF/DF on request)
Smoked duck breast
Shaved Fennel, apple, radish, puffed quinoa & tea-soak raisins. (GF) (DF)
Roasted asparagus
Prosciutto cured duck egg, confit onion & radish cress. (GF) (DF)
Duo of house smoked salmon and cured gravlax
pumpernickel bread, pickled red onion, fried capers and lemon-sour cream.

plated mains

Braised beef cheek
Olive oil, agria & spring onion mash, red cabbage, green olive gremolata & watercress (DF) (GF)
Roasted Beef fillet
Potato gratin, confit shallot, carrots, mushroom fricassee & rosemary jus (GF)
Seared Beef sirloin
Onion soubise, rosemary-potato rosti, wilted greens, jus (GF)
Kawa Kawa rubbed Lamb rump
Braised red cabbage, kumara, green beans & jus (DF) (GF)
Canterbury lamb rack
Smashed peas, minted gourmet potatoes, lemon, fennel, dill & courgette (DF) (GF)
Confit pork belly
Cauliflower, sour apple mélange, fennel, mustard seed sauce & fried kale (DF) (GF)
Chestnut & mushroom stuffed pork loin
spiced pumpkin pie, sage, parmesan
Roasted free range chicken leg
Boneless Chicken leg stuffed with thyme & celery, colcannon potatoes, charred broccoli, jus (GF) (DF)
Basil & mozzarella filled chicken thigh
creamed orzo, feta, baby peas, spinach
Garlic roast chicken breast
potato gratin, seasonal vegetable bundle, pesto oil (GF)
Roasted salmon fillet
Roasted salmon fillet, cauliflower puree, crispy potatoes, pickled fennel and black olive (GF) (DF)
Oven roasted snapper
crushed sweet potato, capers, green beans, watercress (GF) (DF)
Canter Valley duck breast
Confit duck leg, fondant potatoes, charred pepper, baby carrot, balsamic-merlot glaze (GF)
Butternut pumpkin M’hanncha
Moroccan spiced filo, toasted barley, smoked tomato, radish, mint, pistachio & pomegranate (DF) (VG)
Mediterranean vegetable charlotte
garlic puree, charred tomato, harissa dressing, roquette (GF/VG)

dessert options - served from sideboard

Serviced Wedding Cake
Served from the sideboard. Client to provide the cake. Moveable Feasts to cut the cake, place on platters, provide cream, berry coulis, side plate and cutlery
Sweet bite size items you may wish to add
Lemon meringue tartlet | Pistachio praline cheesecake bite with lemon & honey| Petit mocha opera gateau |Raspberry & dark chocolate mallow puff | Profiterole selection: Mocha, Berry & white chocolate, Salted caramel| Mini “WHIPPY” waffle cone, vanilla mousse, 100’s n’ 1000’s, chocolate flake | Oat and walnut biscuit with Whitestone Totara cheese, roasted tomato relish | Four mini dessert cups, chocolate, lemon meringue, tiramisu & raspberry | Summer fruit macarons (GF) (DF) | Raspberry friand (gf) | Vegan snickers slice (gf,df,v,vg) | Vegan bounty bar (gf,df,v,vg)

Dessert Plated Options

Cheesecake
Trio of passionfruit, vanilla & berry creams on pistachio buttercrust
Mousse
Chocolate Mousse, chocolate wafer, chocolate cream, chocolate syrup, chocolate crumb
Fruit
Port & cinnamon poached pear, mascarpone cream, macadamia praline (GF)
Chocolate
Chocolate truffle cake, white chocolate ganache, cherry gel
Cheese
Baked brie, rosemary biscuits, apricot relish, burnt peach OR Kikarangi blue, pinot jelly, crispy ginger, bark, date chutney
Sticky
Classic sticky pudding, salted caramel cream, vanilla sour cream, cashew dust
Tart
Passionfruit custard tart, vanilla cream, broken meringue
Pana
Coconut cream pana cotta, black cheery compote, honey crackle (GF, DF)
Chia
Vanilla-maple chia pudding, candied blueberries, chia chips (GF, DF)
Caramel
Pistachio Caramel Galette, toffee cream & shaved fudge
BUFFET

buffet mains options

PLEASE SELECT FROM 3 TO 4 MAIN DISHES
Oven roasted Market Fish, blistered cherry tomatos, capers, lemon zest, basil pistou & watercress (DF) (GF)
Roasted beef sirloin, caramelised onion, confit garlic, rosemary jus (DF)
Rolled chicken thigh, braised cabbage, bacon, onion, herbs & lemon butter sauce (GF)
Braised beef cheek ragu, onion, carrot, mushroom, tomato & watercress (DF) (GF)
Grilled pork tenderloin, pickled cabbage, fennel, apple & mustard seed melange (df)(gf)
Garlic & lemon roasted chicken thigh, creamed leek, celery & thyme stuffing + chicken jus
Sticky Glazed Leg Ham, Clove, pineapple, honey & brown sugar + mustard (gf) (df)
Sumac Baked Aoraki Salmon, roasted beetroot, asparagus + horseradish remoulade (GF)
Slow roast leg of lamb, charred onions, rosemary & red peppers, lamb sauce + confit garlic aioli (GF) (DF)
Crispy Skin Roasted chicken breast, basil, olives, puttanesca sauce (DF) (GF)
150 Gram Rare roasted prime beef ribeye, chimichurri & jus (df)(gf)
Lentil & red pepper cottage pie, Kumara & mustard seed mash, carrot & peas (VG)(V)(GF)(DF)
Eggpant & zucchini mousakka, split pea rugu, basil, bechemel sauce & san Marzano tomato’s (VG) (GF)

buffet - main side dishes

PLEASE SELECT FROM 4 TO 6 SIDE DISHES
Herb crusted roasted pumpkin, brown butter vinaigrette, crisp sage & parmesan (VG)
Three times cooked Duck Fat Roasted potatoes, garlic, rosemary & parsley (DF) (GF)
Cheesey Agria potato gratin(VG) (GF)
Roasted carrots, mint, labneh & seed granola (VG) (GF)
Steamed broccoli, courgette ribbons, peas, mint & feta (gf)
Steamed Peas & brococoli, pancetta lardons, Manchago cheese (GF)
Roasted bok choy, soy, ginger, garlic, chili & sesame (VG) (V) (DF) (GF)
Skordalia potato, confit garlic, Greek yogurt & chive (VG) (GF)
Baked cauliflower, spinach bechamel & herb, parmesan crust (VG)
Woodfired pita, eggplant, zucchini, lemon, sumac & sesame seed (VG)
Roasted beetroot, walnut, feta, rocket & vincotto (VG) (GF)
Roasted seasonal Root vegetables, red wine vinegar & caraway seed (V) (VG) (DF)
Mac & cheese, large macaroni, Swiss, cheddar & paprika (VG)
Iceberg lettuce salad, pickled red onion, bacon, cherry tomato, walnuts & blue cheese (vg)
Rocket salad, cherry tomato, roasted peppers, green lentils, labneh & orange vinaigrette (v)(vg)(df)(gf)
Ice burg lettuce salad, anchovy dressing, parmesan & sour dough crutons (VG)
Roasted eggplant salad, feta, tomato, pea tendrils, walnuts, sesame seeds & lemon (v)(vg)(df)
Quinoa salad, edamame, capsicum, corn, red onion, coriander & soy (V) (VG) (DF)
Charred cauliflower salad, raisins, curried chickpeas, cashew nuts & spiced hummus (V)(vg)(df)(gf)
Simple steamed greens with toasted seaseme seeds & sesame oil (VG)(V)(DF)(GF)
Classic seasonal Garden Salad, herb viniagerette, seasomnal vegetables (VG) (V) (DF) (GF)
Crisy bacon slaw with mustard ranch dressing

buffet dessert options

served from the buffet
Chilled Swiss chocolate Torte (GF)(V) Rhubarb & strawberry compote, vanilla cream
Green Apple crumble (V) Raisins, oats, cinnamon, cranberry, Vanilla custard
Warm chocolate fondant (V) Raspberry coulis, double cream
Pistachio & Lime cheese cake (V) Vanilla cream
Chefs Selection of mini sweet slices & fruit salad + orange & mint syrup (V)
Trio of Profiteroles (V) Salted Caramel, Strawberry+ White Chocolate, Mocha
Special sweets options available upon requests
SHARED PLATTERS

to start - please choose one shared option to begin

Edamame Tokyo hummus
Curried baguette, garlic pita chips, whipped fresh cheese curd, cucumber relish & furikake (V) (DF available on request)
Artisan bread
Ciabatta, honey & linseed bread, focaccia, Turkish bark, salsa Verde, hummus & whipped butter
Finest imported Charcuterie
Sopressa, prosciutto, chicken liver pate, leg ham, chorizo, piccalilli, cornichons, pickled red onion & ciabatta
South Island cheese
Sharp cheddar, creamy blue & brie, roasted nuts, crackers, pear, grapes, date & walnut bread
Duo of house smoked salmon and cured gravlax
pumpernickel bread, pickled red onion, fried capers and lemon-sour cream
Fresh burrata cheese
Marinated tomato’s, pickled shallots, basil pesto, balsamic, grissini & garlic baguette
Taramasalata with salmon caviar
salted cucumber, smoked paprika lime, garlic pita toasts
Charred & smoked vegetables
Radish, zucchini, fennel, confit cherry tomato, marinated olives, wood fired eggplant, house hummus, kale, smoked almond, puy lentils & ciabatta (V)

main options - shared platters

PLEASE CHOOSE TWO SHARED PLATTERS FROM OUR LIST OF DISHES USING FRESH NEW ZEALAND FARMED MEATS AND VEGETABLES
Braised beef cheek
Mash potato, red wine and rosemary jus & watercress (GF) (DF on request)
Seared peppered beef sirloin
Caramelised Onion soubise, wilted seasonal greens, crisp garlic & roasting juices
Roasted beef fillet
Braised red cabbage, apple, kumara & green bean, micro rocket & buttermilk jus
Kawa Kawa rubbed Lamb rump
Braised red cabbage, apple, kumara & green bean croquettes, micro rocket & buttermilk jus (GF)
Harissa spiced lamb ribs
Cracked faro, garlic, parsley, roasted pumpkin, mint, cucumber yogurt & lamb sauce (GF) (DF available on request)
Canterbury lamb rack
Double lamb cutlet, herb crumb, parsnip, red onion, beetroot & jus (DF) (GF)
Glazed pork belly
Cauliflower purée, ginger, chilli & port, edamame & carrot succotash, coriander (DF) (GF)
Pork loin
chestnut & mushroom stuffed pork loin, spiced pumpkin puree, sage, parmesan
Crisp skin chicken thigh
Gourmet potatoes, pistachio, bacon, fermented garlic aioli, spinach, cress & lemon (DF) (GF available on request)
Roasted free range chicken leg
Boneless Chicken leg stuffed with thyme & celery, colcannon potatoes, charred broccoli, jus
Roasted Salmon fillet
Roasted salmon fillet, cauliflower puree, crispy potatoes, pickled fennel and black olive (DF) (GF)
Oven roasted snapper
Kumara, tomato petals, capers, confit fennel, parsley, pistou & cress (DF) (GF)
Butternut pumpkin M’hanncha
Moroccan spiced filo, toasted barley, smoked tomato, radish, mint, pistachio & pomegranate (DF) (VG)
Roasted cauliflower
Cauliflower rice, cashew nut, turmeric, dill, leek ash & kale (V) (GF) (DF)
Spinach & chestnut wellington
Mushroom, root vegetables & mustard cream sauce (V)

main options - side dishes

PLEASE CHOOSE TWO OR THREE DISHES FROM THE FOLLOWING
Roasted pumpkin, sage, parmesan & brown butter vinaigrette (GF) (VG)
Iceberg lettuce pickled red onion, bacon, cherry tomato, walnuts & blue cheese dressing (GF)
Roasted agria potatoes, garlic, rosemary & thyme (GF) (V)
Roasted baby beetroot salad, rocket, feta & pickled red onion (GF) (V)
Wok-fried green beans, soy, chili, sesame, coriander & crisp shallot (V) (GF)
Roasted carrots, mint, labneh & seed granola (VG) (GF)
Roasted root vegetables, thyme, garlic & rosemary salt (GF)
Market fresh lettuce, anchovy dressing, pecorino & sour dough croutons
Steamed broccoli, courgette, peas, mint & tahini dressing (V) (GF)
Quinoa, edamame, capsicum, corn, red onion, coriander & soy (V) (DF)
Charred cauliflower, raisins, curried chickpeas, cashew nuts & spiced hummus (V) (DF)

bite size sweets

Lemon meringue tartlet
Pistachio praline cheesecake bite with lemon & honey
Petit mocha opera gateau
Raspberry & dark chocolate mallow puff
Profiterole selection: Mocha, Berry & White Chocolate, Salted Caramel
Mini “WHIPPY” waffle cone, vanilla mousse, 100’s n’ 1000’s, chocolate flake
Oat and walnut biscuit with Whitestone Totara cheese, roasted tomato relish
Four mini dessert cups, chocolate, lemon meringue, tiramisu & raspberry
Summer fruit macarons (gf, df)
Raspberry friand (gf)
Vegan Snickers slice (gf,df, v,vg)
Vegan Bounty bar (gf,df, v,vg)
PLATED MAINS

We are flexible with our menus so happy for our clients to create a menu to suit their preferences and budget.

Below are our plated serve options for Entrée, Main and Dessert. You may also wish to mix and match and have Sharing Platter options for some of your courses.

Plated options can either be served as single serve, alternate serve, pre ordered or choice on the day.

Canapés

All canapés are listed on under the canapés tab above.

plated entrée dishes

Fresh burrata cheese
Marinated tomato’s, pickled shallots, basil pesto, balsamic & grissini (VG) (GF available on request)
Tuna tataki
Tapioca crisps, avocado, radish, spring onion, sesame seaweed & soy (GF) (DF)
Wood fired eggplant
curried chickpeas, coconut Greek yogurt, blistered cherry tomato, mint, bitter leaves & sumac. (V) (DF) (GF)
Twice cooked pork belly
Parsnip puree, torched shallots, ginger, port glazed edamame & carrot (DF) (GF)
Goats cheese tart
Caramelised onion, sundried tomato, rocket & vincotto (V) (GF/DF available on request)
Smoked duck breast
Shaved Fennel, apple, radish, puffed quinoa & tea-soak raisins. (GF) (DF)
Roasted asparagus
Prosciutto cured duck egg, confit onion & radish cress. (GF) (DF)
Duo of house smoked salmon and cured gravlax
pumpernickel bread, pickled red onion, fried capers and lemon-sour cream

plated mains

Braised beef cheek
Olive oil, agria & spring onion mash, red cabbage, green olive gremolata & watercress (DF) (GF)
Roasted Beef fillet
Potato gratin, confit shallot, carrots, mushroom fricassee & rosemary jus (GF)
Seared Beef sirloin
Seared beef sirloin, onion soubise, rosemary-potato rosti, wilted greens, jus (GF)
Kawa Kawa rubbed Lamb rump
Braised red cabbage, kumara, green beans & jus (DF) (GF)
Canterbury lamb rack
Smashed peas, minted gourmet potatoes, lemon, fennel, dill & courgette (DF) (GF)
Confit pork belly
Cauliflower, sour apple mélange, fennel, mustard seed sauce & fried kale (DF) (GF)
Chestnut & mushroom stuffed pork loin
spiced pumpkin pie, sage, parmesan
Roasted free range chicken leg
Boneless Chicken leg stuffed with thyme & celery, colcannon potatoes, charred broccoli, jus
Basil & mozzarella filled chicken thigh
creamed orzo, feta, baby peas, spinach
Garlic roast chicken breast
potato gratin, seasonal vegetable bundle, pesto oil (GF)
Roasted Salmon fillet
Roasted salmon fillet, cauliflower puree, crispy potatoes, pickled fennel and black olive (DF) (GF)
Oven roasted snapper
Sweet potato, tomato petals, capers, baby fennel, parsley, watercress pistou (DF) (GF)
Canter valley duck breast
Confit duck leg, fondant potatoes, charred pepper, baby carrot, balsamic-merlot glaze (gf)
Butternut pumpkin M’hanncha
Moroccan spiced filo, toasted barley, smoked tomato, radish, mint, pistachio & pomegranate (DF) (VG)
Mediterranean vegetable charlotte
garlic puree, charred tomato, harissa dressing, roquette (V) (GF)

plated desserts

Cheesecake
pistachio praline cheesecake with lemon & honey cream
Mousse
Chocolate Mousse, chocolate wafer, chocolate cream, chocolate syrup, chocolate crumb
Fruit
Port & cinnamon poached pear, mascarpone cream, macadamia praline (GF)
Chocolate
Chocolate truffle cake, white chocolate ganache, cherry gel
Chocolate
warm chocolate brownie with chocolate sauce (whipped cream) (GF)
Sticky
Classic sticky date, butterscotch sauce, Chantilly cream
Tart
lemon & lime tart, vanilla cream, candied zest
Pana
vanilla & coconut panacotta, blueberry compote, whipped coconut cream (GF/VE)
BOWL FOOD ITEMS

Pork katsu, steamed rice, shaved wombok, tonkatsu sauce & crispy onions (DF)
Eggplant katsu, steamed rice, shaved wombok, tonkatsu sauce & crispy onions (DF) (VG)
Salmon poke bowls, wakame, edamame, red cabbage, cucumber, nori & sesame (DF) (GF)
Tempura fish bites, shoestring fries, lemon & tartar (DF)
Carne asada soft shell toco, red cabbage, avocado, pico de gallo & coriander & lime
Green pea falafel, couscous, garlic pita, lemon & tzatziki (VG)
Jackfruit & kumara curry, sprouts, bamboo shoots, tomato & steamed rice (DF) (V)
Grilled lamb skewers, cracked faro tabouli, spiced labneh & lime
Flaked smoked salmon, dill potato cake, crispy capers, lime crema (GF) (DF)
Hawker style roti wrap, pulled sticky lamb, salted cabbage, pickled cucumber
Sesame smoked chicken, soba noodles, baby corn, coriander, green onion and soy
Peanut satay chicken skewer, roasted peanuts, coconut chips, Indonesian rice
Spiced lamb, mini focaccia loaf, leaves, cucumber yoghurt
King prawn, garlic, ginger, chili, brown rice, seaweed & lemon (GF)(DF)
FRUIT OPTIONS

Fresh Fruit Skewers (GF) Selection of seasonal fruit on skewers ŵ passion fruit coulis
Fresh fruit platters
Whole Fruit basket
MUFFINS, SCONES & BISCUITS

Muffins
Cheese & Onion Mini Muffins (V) served ŵ butter
Raspberry & White Chocolate Muffin (V)
Blueberry & Lemon curd muffins (V)
Banana Chocolate Chip muffins (V)
Bran & Apple & Cinnamon

Scones
Spinach & Feta Scones (V)served ŵ butter
Date & Orange Scones (V)served ŵ butter
Plain scones served ŵ butter, jam & cream
Pinwheel savoury scroll with basil pesto and sweet chilli

Biscuits
White Chocolate & Macadamia Cookies
Passionfruit yoyo
ANZAC biscuits
M&M's
Chocolate Chunk
GF Biscuits
NOODLE BOXES

Lamb on quinoa & potato salad
Salmon on potato salad with dill capers
Semolina crusted chicken, cos lettuce & aioli
Vegetarian korma with basmati rice
Sticky pulled beef, vermicelli noodles, kecup manis, crispy shallot, coriander (GF/DF)
Vietnamese Chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts
Sesame Chicken Field greens, cucumber, edamame beans, red cabbage, coriander, sesame seeds and broccoli
Spicy Lamb Served with barley tabouleh, labneh, mint
Quinoa, potato salad, corn, red peppers, herb mayo (V, DF, VE, GF)
Antioxidant Salad mix, carrot, beetroot slaw, broccoli, feta, orange zest, charred corn, red cabbage
Penne Pasta With grilled vegetables, tomatoes, parmesan & basil pesto
SANDWICHES, ROLLS & WRAPS

Pretzel roll filled ŵ salmon, cream cheese & capers
Pretzel roll filled ŵ ham, Swiss cheese & tomato
Mini baguette ŵ chicken, tomato, lettuce, brie & mustard mayo
Cut Point Club Sandwiches filled ŵ ham, egg, lettuce, tomato & mayo
Beef on Wholemeal whole meal rolls filled ŵ beef, bluecheese, lettuce, caramelised onions & mayo
Vegetarian Ciabatta filled ŵ mushroom, crisp lettuce, tomato, roast peppers & garlic mayo
Lamb focaccia bun, tzatziki, mint, greens
Assorted club sandwiches - Two Club Sandwiches per person
SALAD SELECTION

Penne pasta salad ŵ grilled vegetables, tomatoes, parmesan & basil pesto
Green leaf salad ŵ a herb vinaigrette
Vietnamese chicken slaw salad
Puy lentil, char sui pork, roasted beetroot, feta & hazelnut salad
Pulled sticky beef, vermicelli noodles, asian herbs (GF/DF)
Potato & Quinoa Salad - Gourmet baby potatoes & red quinoa bound in a kawakawa aioli
Shell pasta salad ŵ olives, feta & sundried tomatoes
Classic Caesar salad
Char Sui Pork, sticky rice, cashews
Orzo salad with basil, feta, olive oil and pinenuts
Brown rice salad, corn, edamame, coriander, ginger soy dressing (V, VE, GF, DF)
Roasted cauliflower, curried chickpeas, raisins, cashews and spiced hummus (V, VE, GF, DF)
SAVORIES & TARTS

Homemade Savouries Chefs selection of savouries ŵ Watties to dip
Pumpkin, spinach, feta tart with tomato relish (V)
Smoked chicken & brie tart with cranberry jelly
Smoked Salmon & fennel empanada with caper relish
3 cheese & spring onion pastry scroll with aioli
Pork & apple sausage roll
Bacon & Egg tarlet with onion jam
GF savoury
SAVOURY SNACK ITEMS - COLD

Corn fritter stack with bacon, chilli and onion jam
Feta & candied onion filo tart with chive aioli
Beef Yorkshire Puddings with rare beef & horseradish
Thai Fish Cakes (GF) ŵ cucumber relish
Vietnamese Rice Wraps served with Namjim
Salmon Blini served w crème fraiche & dill
Vegetarian quiche
Frittata (GF, DF, V)
Individual salad cups: Roasted vegetables with quinoa (V, GF, DF) or Spiced Smoked chicken, brown rice, dates, harissa dressing (GF/DF)
SAVOURY SNACK ITEMS - HOT

Southern fried chicken w chipotle mayo
Arancini Selection - chefs selection
Chicken OR Beef Satay Skewers w a satay dipping sauce
Cheese Rolls
Five spiced chicken lollipop, honey, soy, chilli & sesame
Herbed parmesan polenta cake, creamed chevre and pecorino
Crispy fried double cream camembert, pickled apricot and peach chutney
Spanish meatball, chorizo oil, chipotle, lemon, coriander (GF)
Mini ham and swiss cheese croissant with mustard mayo
SELF SERVICE HOT STATION

Beef bourguignon - onion, mushroom & bacon ŵ buttered-parsley potatoes
Macaroni and cheese – tomato, onion, fresh herbs
Hot chicken pesto pasta with parmesan
Satay beef kebabs (2pp) served with rice & hot greens
Lemon chicken stirfry with asian greens & cashews
Lamb shoulder, red wine, oregano, olive & tomato casserole ŵ steamed rice
Moroccan chick pea and vegetable casserole ŵ couscous
Glazed ham ŵ a sticky orange & star anise reduction
Vege curry with basmati (V, GF, DF)
Vegetarian lasagna, eggplant, courgetti, fresh tomato, garlic crust (GF/VE)
SWEET ITEMS

Pikelets, Jam & Cream - Homemade & served ŵ raspberry jam & thickened cream
Cake Selection - Slices of fresh carrot cake, chocolate cake, banana cake or Hummingbird Cake
Pistachio & cocao bliss ball (GF/VE)
Petite Chocolate & Raspberry Lamingtons
Snickers slice (GF/VE)
Chocolate brownie
Orange & poppyseed cake (GF/VE)
Raspberry friend
Contact us about creating your dream menu