Sample Shared Platter Menu

To Start

Pesto and Parmesan Flat Breads
ŵ a trip of dips

To Follow

Platters served to your table

Oven-baked Canterbury Sirloin
served on potato gratin ŵ sweet pea puree and port wine jus

Chicken Breast wrapped in Streaky Bacon
served on a potato and herb rosti ŵ a sweet red pepper salsa

To accompany, bowls of

Cos Salad
ŵ parmesan and a lemon vinaigrette

Panache of Seasonal Vegetables
ŵ seasoned butter

To Finish

Platters of Small Sweet Treats
Mini brandy snaps ŵ coffee liqueur cream
White chocolate or lemon cheesecake
Petite caramel pecan pies
Kiwifruit cream-filled baby profiteroles