Buffet

Sample Buffet Wedding Menu

To Start

Artisan Breads and Spreads
Served on platters on the table to start ŵ hummus, pesto and tapenade

Served from the Buffet

Canterbury Lamb
ŵ rosemary, cracked pepper and garlic finished ŵ a Port wine jus

Akaroa Salmon Sides
Wood-smoked sides of salmon ŵ lemon, lime and tequila cure
sprinkled ŵ a pickled fennel slaw

Pan-seared Chicken Breast
Marinated in honey, mustard and dill, then pan-seared

Array of Salads

Grilled summer ratatouille salad ŵ lemon and oregano
Tossed green salad ŵ cucumber, red peppers and balsamic dressing
Pumpkin, sundried tomato and Feta salad
Citrus scented Israeli cous cous ŵ sweet peppers

Vegetables
Gourmet roasted potatoes ŵ garlic and olive oil
Seasonal panache of vegetables

A selection of fresh Artisan breads
An assortment of condiments to match your meats

Dessert served from the Buffet

Sliced Fresh Fruit
ŵ passion fruit, Greek yoghurt and strawberry sauces
Indulgent Chocolate Raspberry Torte
served ŵ whipped vanilla bean anglaise

Later

Your Wedding Cake
served from the sideboard
ŵ bowls of berry coulis and Chantilly cream