Buffet
Sample Buffet Wedding Menu
To Start
Artisan Breads and Spreads
Served on platters on the table to start ŵ hummus, pesto and tapenade
Served from the Buffet
Canterbury Lamb
ŵ rosemary, cracked pepper and garlic finished ŵ a Port wine jus
Akaroa Salmon Sides
Wood-smoked sides of salmon ŵ lemon, lime and tequila cure
sprinkled ŵ a pickled fennel slaw
Pan-seared Chicken Breast
Marinated in honey, mustard and dill, then pan-seared
Array of Salads
Grilled summer ratatouille salad ŵ lemon and oregano
Tossed green salad ŵ cucumber, red peppers and balsamic dressing
Pumpkin, sundried tomato and Feta salad
Citrus scented Israeli cous cous ŵ sweet peppers
Vegetables
Gourmet roasted potatoes ŵ garlic and olive oil
Seasonal panache of vegetables
A selection of fresh Artisan breads
An assortment of condiments to match your meats
Dessert served from the Buffet
Sliced Fresh Fruit
ŵ passion fruit, Greek yoghurt and strawberry sauces
Indulgent Chocolate Raspberry Torte
served ŵ whipped vanilla bean anglaise
Later
Your Wedding Cake
served from the sideboard
ŵ bowls of berry coulis and Chantilly cream