Stu’s Smokin’ BBQ is real-deal American-style bbq-ing at its best!

Using Manuka wood, this cooking method creates just the right amount of smoke to get the most delicious succulent tastes and aromas from meat and seafood.

We want you to relax and enjoy your function, so whether it’s a marquee garden wedding or one down on the family farm; sporting event; a private or corporate celebration in the city; our specialist location team will get the BBQ smokers working to lay on a taste fest that’ll tickle even the most discerning taste buds.

Stu’s Smokin’ BBQ can cater for your guests as individuals with generous mouth-watering cuts of meat or fish, complemented by a range of crunchy fresh salads from our many menu options.

We work anywhere in the South Island and cater for all tastes, themes and budgets.

Founder Stu Weatherhead is a certified BBQ judge on the US circuit and has participated in a number of competitions Stateside.

Stu’s Smokin’ BBQ – there’s nothing quite like it to add taste and enjoyment to any event.


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